Farmers of Zhuang ethnic group carry collected rice back home to make "Changqing" rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017.
(Xinhua/Zhou Enge)
People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting.
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Farmers of Zhuang ethnic group carry collected rice back home to make "Changqing" rice in Fengshan County, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2017.
People of Zhuang ethnic group in northwestern part of Guangxi have a tradition to collect some rice before harvest season and then make sweet and soft "Changqing" rice after the processes of husking, cooking, drying, grinding and sifting.
(Xinhua/Zhou Enge)
It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day.
A farmer of Zhuang ethnic group shows "Changqing" rice.
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)
It also symbolizes good luck if local people can eat "Changqing" rice on the harvest day.
(Xinhua/Zhou Enge)
A farmer of Zhuang ethnic group shows "Changqing" rice.
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)
(Xinhua/Zhou Enge)