Upcoming service disruption at wsd tai kok tsui customer enquiry centre for underground pipeline repair
The Water Supplies Department (WSD) announced today (April 23) that the services of Tai Kok Tsui Customer Enquiry Centre will be suspended on April 25 and 26 for an underground pipeline repair in the building. The centre will resume operation on April 29.
Members of the public applying for fishing or plumber's licenses may visit the Wan Chai Customer Enquiry Centre for services. Customers who wish to purchase water tickets may visit the Shau Kei Wan Marine Office located at 10 Tam Kung Temple Road, Shau Kei Wan. For its service hours, please call the enquiry hotline of the Marine Department at 2542 3711.
Members of the public requiring other services may visit the WSD's Customer Enquiry Centres located in Wan Chai, Sha Tin, Tai Po and Tuen Mun, or through the WSD Customer Services Hotline 2824 5000, or by email (wsdinfo@wsd.gov.hk) for enquiries.
Source: AI-generated images
High-level meeting with japanese officials: urgent concerns over fukushima's nuclear contaminated water discharge
The Secretary for Environment and Ecology, Mr Tse Chin-wan, met the Parliamentary Vice-Minister for Agriculture, Forestry and Fisheries, Mr Takahashi Mitsuo, and the Consul-General of Japan in Hong Kong, Mr Kenichi Okada, today (May 3) upon request and discussed about the discharge of nuclear-contaminated water in Japan.
Mr Tse reiterated at the meeting that the Hong Kong Special Administrative Region (HKSAR) Government has come to the view that there is currently no guarantee from the Japanese authorities that their purification and dilution system can operate continuously and effectively in the long term, and that the discharge will not pose any potential risks to food safety and marine ecology. Safeguarding food safety and public health in Hong Kong is the responsibility of the HKSAR Government, thus corresponding precautionary measures must be taken. The HKSAR Government will closely monitor developments of the discharge, so as to obtain more monitoring and scientific data in order to further examine the impact of the Fukushima nuclear-contaminated water discharge on food safety, and keep under review relevant counter measures. Should anomalies be detected, the Government does not preclude further tightening the scope of the import ban.
In response to the Japanese Government's earlier decision to discharge nuclear-contaminated water at the Fukushima Nuclear PowerStation into the sea, the Director of Food and Environmental Hygiene issued a Food Safety Order which prohibits all aquatic products, sea salt and seaweeds originating from the 10 metropolis/prefectures, namely Tokyo, Fukushima, Ibaraki, Miyagi, Chiba, Gunma, Tochigi, Niigata, Nagano and Saitama, from being imported into and supplied in Hong Kong.For other aquatic products, sea salt, and unprocessed or processed seaweed from Japan that are not prohibited from being imported into Hong Kong, the Centre for Food Safety of the Food and Environmental Hygiene Department will conduct comprehensive radiological tests to verify that the radiation levels of these products do not exceed the guideline levels before they are allowed to be supplied in the market.
Besides, all vegetables, fruits, milk, milk beverages and dried milk originating from Fukushima are banned from importing into Hong Kong while such foods originating from the four prefectures nearby Fukushima, i.e. Ibaraki, Tochigi, Chiba and Gunma, are allowed to be imported on the condition that they are accompanied with a radiation certificate and an exporter certificate issued by the Japanese authority. Chilled or frozen game, meat and poultry, and poultry eggs originating from the above five prefectures are allowed to be imported on the condition that they are accompanied with a radiation certificate issued by the Japanese authority which shows the radiation levels do not exceed the guideline levels of the Codex Alimentarius Commission.
Source: AI-generated images
