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33 stone man sheds more than half his weight so daughter wouldn’t be bullied for having a “Fat Daddy”

Carl Prodrick was nicknamed “sumo wrestler” because of his bulk – so he decided to take action and lose weight.

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A 33-stone father whose nickname was “sumo wrestler” told how he shed nearly 20 stone, fearing his daughter would be bullied in the playground for having a “fat dad.”

Then a car company delivery driver, Carl Prodrick, 45, scoffed sandwiches, sweets and crisps bought at motorway service stations and watched his waistline expand to 64 inches, while his body mass index (BMI), used to gauge a healthy weight, soared to 62.5, compared to the recommended NHS limit of 24.9.

Carl, of Rochester, Kent, said his turning point came as his beloved daughter, Ruby, prepared to join primary school and, terrified she would be teased about his bulk, he looked into bariatric surgery, but as the waiting list was so long, he joined Slimming World.

Carl before the weight loss with Ruby (PA Real Life/Collect)

That was the spring of 2012, and 6ft Carl has not looked back, at first shedding 10 stone in just 10 months, then going on to have a gastric bypass and losing 19 stone – actually becoming “too thin” at 14 stone and putting some weight back on.

“When my daughter Ruby, who is now 13, was due to start school, I started to worry about my weight,” he said.

“You know what kids are like. They will look for any excuse, or find any weakness and use it to pick on someone.”

Carl before the weight loss with Ruby (PA Real Life/Collect)

He continued: “I did not want to be the cause of her getting bullied. Of course, I didn’t want her to get bullied at all, so I didn’t want to give anyone any ammunition.

“Ruby had never mentioned my weight to me, but I did not feel comfortable picking her up from school at the size I was –  for her sake, rather than mine.

“I didn’t want to be ‘Fat Daddy’ anymore.”

 

Now a motoring prototype builder, Carl has completely overhauled his life.

A gym regular, he works out at least five times a week and is taking part in the London Landmarks Half Marathon in March to raise money for Cancer Research, after losing his beloved mum Jan Prodrick, who was in her seventies, to the disease last year.

No longer with Ruby’s mum, Carl, who is married to school chef Tracey Prodrick, 42, and has a stepdaughter, Isabel, 10, said: “I’ve always been a big lad and I used to do a lot of driving in my old job, which meant stopping at motorway service stations for food.

Carl before the weight loss (PA Real Life/Collect)

“I was doing that job for three or four years, eating fast food, sandwiches, crisps and having fizzy drinks. Then, in the evenings, I’d be staying in hotels, having dinner on expenses and there’d always be dessert,” he said.

“I was eating a lot of fast food and takeaway type food like Chinese, pizza or fish and chips – that I knew was wrong, but I was enjoying it. My weakness was crisps and I could eat multiple packs of them in a day.

“But I had no health issues. There was no diabetes and I was actually still quite active and played rugby. I also went to the gym, but not enough to drive my weight down.”

Carl and wife Tracey with Ruby and Isabel weight loss (PA Real Life/Collect)

Carl continued: “There was always a bit of joking from my mates, but I have a thick skin, so it didn’t bother me.

“I did get called sumo wrestler, but I played up to it. I was not bothered at the time, but looking back, maybe playing up to it was my way of saying I didn’t care, when deep down I did.”

Carl’s wake-up call came in the spring of 2012, when he realised Ruby’s first term at primary school that coming September was only months away.

  • Breakfast -Full English with two fried eggs, two sausages, three rashers of bacon, three hash browns, two or three slices of toast
  • Lunch -Two sandwiches, crisps, chocolate bar, fizzy drink
  • Dinner -Fish and chips, or curry, Chinese, pizza
  • Snacks -Chocolate, crisps, ice cream, fizzy drinks

He applied for NHS funding for a gastric bypass – surgery to decrease the size of the stomach, so less food is needed to feel full – but the waiting list was so long that he decided to diet instead.

“I started following the Slimming World points plan and ditched the fast food, eating their meals – like salad and jacket potatoes – instead,” he said.

“I would allow myself one treat meal a week, usually a kebab or something like that, but only if I’d lost weight that week.”

Carl after the weight loss (PA Real Life/Collect)

Carl explained: “I was really disciplined with it. Once I’d decided to do it, I really wanted to be successful. And the more weight I saw coming off, the more it motivated me.

“After I lost five stone,  my doctor secured me the funding for the gastric band, too, which I was told was quite rare, so I decided to go for it.”

By then, having changed jobs,  Carl was spending less time on the road and more hours in the gym and, in October 2012, he had an NHS funded gastric bypass – where surgical staples are used to create a small pouch at the top of the stomach, which is then connected straight to the small intestine, meaning less food will be required to feel full, and fewer calories absorbed.

Carl before the weight loss with Ruby (PA Real Life/Collect)

“I had that done and then was on a liquid diet for a good few weeks. I was restricted in what and how much I could eat for eight to 12 weeks,” he recalled.

“The weight just fell off, so that, 10 months after I started dieting, I’d lost 10 stone.

“Then, by 2015 I’d lost almost 20 stone, and weighed just 14 stone.”

Carl after the weight loss (PA Real Life/Collect)

“But I was too thin, I looked unwell. I know when I’m at my healthiest I’m between 15st 7lb and 16st 7lb,  which is what I tend to stay between now,” Carl said.

After his gastric surgery, Carl  stopped enjoying food as much, which has been good for his waistline, but has removed a lot of the pleasure from eating.

“It’s now just fuel for me rather than something to be enjoyed, I’ve just fallen out of love with it.” he explained.

  • Breakfast -
45g of no added sugar muesli, frozen fruit, low calorie yoghurt
  • Lunch -
Salad with ham, chicken or seafood with low fat dressing or jacket potato with beans.
  • Dinner -
Slimming World frozen meals
  • Snacks -
Fruit, crab sticks, chicken or one packet of crisps.

“I would never go back, but eating now is just something I have to do. ”

At the start of his diet, Carl spent two to three hours a day in the gym, usually doing cardiovascular work on the treadmill, exercise bike and rowing machine.

But, after speaking to personal trainers, about three years ago he started doing 30-minute HIIT (high intensity interval training) sessions, which include a mix of cardio and toning, which he does five or six times a week.

Carl after the weight loss (PA Real Life/Collect)

“I enjoy that much more than spending hours in the gym. It’s improved my physique and made me much fitter,” he said.

“Everything is so much easier now. From getting around, getting in and out of bed, even pulling my socks up.

“I just feel proud of myself and what I have done.”

Carl before the weight loss (PA Real Life/Collect)

“It’s a lot of hard work. I did have a gastric bypass, which is not an easy way of doing it. You still have to work with it and you do so every day. Once you’ve lost the weight you still have to keep it off.

“My wife didn’t know me when I was at my biggest, but she can’t believe how far I’ve come when she looks at the pictures.

“I feel like I’m looking at a different person. Sometimes I don’t recognise myself,” Carl added.

 

 

“My daughter doesn’t remember ‘Fat Daddy,’ so it doesn’t make much difference to her, but she was my motivation.

“And knowing I might have made her school life that little bit easier by losing this weight makes me happy.”

Now a keen runner, Carl completed his first half marathon in 2016 and will be running the London Landmarks Half Marathon  in the spring. He will be raising money for Cancer Research UK in honour of family members, including his mum Jan Prodrick, who was in her seventies when she died of cancer in September last year.

“Just being able to run that sort of distance is amazing, as I’d never have dreamed of it a few years ago,” he said.

“But I do think this will be my last half marathon, as carrying all that weight for so long has hurt my knees, although I will carry on doing short runs.

“This time I’ll be running in honour of my mum Jan, my father-in-law Alan Maltby, and my friend, Sadie Jerry, who was like a second mum to me. They all lost their lives to cancer.”

Carl and Ruby after the weight loss (PA Real Life/Collect)

Carl added: “Mum was really proud of me for losing weight and I know she’ll be looking down on me. I feel so proud being able to do this in her memory.”

The London Landmarks Half Marathon will take place on March 29 in support of Cancer Research UK and 212 other charities.

If you are interested in helping support Carl and the 14,000 other runners taking part in this year’s event, there are a number of fun and essential volunteer roles available.

For more information visit www.llhm.co.uk/volunteer.