Yemeni official: Blast at Aden airport kills 16, wounds 60

A large explosion struck the airport in the southern Yemeni city of Aden on Wednesday, shortly after a plane carrying the newly formed Cabinet landed there, security officials said. At least 16 people were killed and 60 were wounded in the blast.

The source of the blast was not immediately clear and no group claimed responsibility for attacking the airport.

AP footage from the scene showed members of the government delegation disembarking as the blast shook the grounds. No one on the government plane was hurt but many ministers rushed back inside the plane or ran down the stairs, seeking shelter.

Officials at the scene said they saw bodies lying on the tarmac and elsewhere at the airport. The officials spoke on condition of anonymity because they were not authorized to talk to the media.

Yemeni Communication Minister Naguib al-Awg, who was also on the government plane, told The Associated Press that he heard two explosions, suggesting they were drone attacks. Yemeni Prime Minister Maeen Abdulmalik Saeed and the others were quickly whisked away from the airport to the Mashiq Palace in the city.

“It would have been a disaster if the plane was bombed,” he said, insisting the plane was the target of the attack as it was supposed to land earlier.

Mohammed al-Roubid, deputy head of Aden’s health office, told the AP that at least 16 people were killed in the explosion and 60 were wounded.

Images shared on social media from the scene showed rubble and broken glass strewn about near the airport building and at least two lifeless bodies, one of them charred, lying on the ground. In another image, a man was trying to help another man whose clothes were torn to get up from the ground.

The U.N. special envoy for Yemen, Martin Griffiths, condemned the explosion as an “unacceptable act of violence.” He said in a tweet that the attack was “a tragic reminder of the importance of bringing #Yemen urgently back on the path towards peace.”

The ministers were returning to Aden after being sworn in last week as part of a reshuffle following a deal with rival southern separatists. Yemen’s internationally recognized government has worked mostly from self-imposed exile in the Saudi capital of Riyadh during the country’s years-long civil war.

Yemen’s embattled President Abed Rabbo Mansour Hadi, in exile in Saudi Arabia, announced a Cabinet reshuffle earlier this month.

The reshuffle was seen as a major step toward closing a dangerous rift between Hadi's government and southern separatists backed by the United Arab Emirates. The Saudi-backed government is at war with with Iran-allied Houthi rebels, who control most of northern Yemen as well as the country’s capital, Sanaa.

Naming a new government was part of a power-sharing deal between the Saudi-backed Hadi and the Emirati-backed separatist Southern Transitional Council, an umbrella group of militias seeking to restore an independent southern Yemen, which existed from 1967 until unification in 1990.

The blast underscores the dangers facing Hadi’s government in the port city which was a scene of bloody fighting between forces of the internationally recognized government and the UAE-backed separatists.

Last year, the Houthis fired a missile at a military parade of newly graduated fighters of a militia loyal to the UAE at a military base in Aden, killing dozens.

Yemen, the Arab world’s poorest country, has been engulfed in civil war since 2014, when the Shiite Houthi rebels overran the north and Sanaa. The following year, a Saudi-led military coalition intervened to wage war on the Houthis and restore Hadi's government to power.

The war has killed more than 112,000, including thousands of civilians. The conflict also resulted in the world’s worst humanitarian crisis.

That coffee you slurped this morning? It’s 600,000 years old.

Using genes from coffee plants around the world, researchers built a family tree for the world's most popular type of coffee, known to scientists as Coffea arabica and to coffee lovers simply as “arabica.”

The researchers, hoping to learn more about the plants to better protect them from pests and climate change, found that the species emerged around 600,000 years ago through natural crossbreeding of two other coffee species.

“In other words, prior to any intervention from man,” said Victor Albert, a biologist at the University at Buffalo who co-led the study.

These wild coffee plants originated in Ethiopia but are thought to have been first roasted and brewed primarily in Yemen starting in the 1400s. In the 1600s, Indian monk Baba Budan is fabled to have smuggled seven raw coffee beans back to his homeland from Yemen, laying the foundation for coffee’s global takeover.

Arabica coffee, prized for its smooth and relatively sweet flavor, now makes up 60% - 70% of the global coffee market and is brewed by brands such as Starbucks, Tim Horton's and Dunkin'. The rest is robusta, a stronger and more bitter coffee made from one of arabica's parents, Coffea canephora.

To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from the 1700s — courtesy of the Natural History Museum in London — that Swedish naturalist Carl Linnaeus used to name the plant.

The study was published Monday in the journal Nature Genetics. Researchers from Nestlé, which owns several coffee brands, contributed to the study.

The arabica plant’s population fluctuated over thousands of years before humans began cultivating it, flourishing during warm, wet periods and suffering through dry ones. These lean times created so-called population bottlenecks, when only a small number of genetically similar plants survived.

Today, that renders arabica coffee plants more vulnerable to diseases like coffee leaf rust, which cause billions of dollars in losses every year. The researchers explored the makeup of one arabica variety that is resistant to coffee leaf rust, highlighting sections of its genetic code that could help protect the plant.

The study clarifies how arabica came to be and spotlights clues that could help safeguard the crop, said Fabian Echeverria, an adviser for the Center for Coffee Research and Education at Texas A&M University who was not involved with the research.

Exploring arabica’s past and present could yield insight into keeping coffee plants healthy – and coffee cups full – for future early mornings.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

FILE - Mohammed Fita picks coffee beans on his farm Choche, near Jimma, 375 kilometers (234 miles) southwest of Addis Ababa, Ethiopia, on Saturday, Sept. 21 2002. Wild coffee plants originated in Ethiopia but are thought to have been primarily roasted and brewed in Yemen starting in the 1400s. (AP Photo/Sayyid Azim, File)

FILE - Arabica coffee beans harvested the previous year are stored at a coffee plantation in Ciudad Vieja, Guatemala, on May 22, 2014. In a study published in the journal Nature Genetics on Monday, April 15, 2024, researchers estimate that Coffea arabica came to be from natural crossbreeding of two other coffee species over 600,000 years ago. (AP Photo/Moises Castillo, File)