The border area in south China's Guangxi Zhuang Autonomous Region has seen a growing influx of foreign tourists in recent months, most of whom are from neighboring Vietnam.
In Dongxing City that faces Vietnam's Mong Cai across the river, there is an endless stream of inbound visitors entering China through the China-Vietnam Friendship Bridge after the border crossing is opened at 08:00 every morning. The hall of the frontier inspection station is often packed with travelers waiting in line to go through the required border entry-exit procedures.
"Dongxing Port has received over 990,000 inbound passengers since the start of this year, which is more than ten times the number registered in the same period of last year," said Lyv Wei, a police officer at on Dongxing Entry-Exit Frontier Inspection Station.
Many of the crowds are tourist groups from Vietnam. Some are coming with family members and others with colleagues or friends.
"There are 23 persons in our tour group. The peak time for Vietnamese tour groups to come to China is from April to August," said tour guide Hoang Van, who leads a Vietnamese tour group.
Apart from traditional scenic spots, some commodities and cuisines with local characteristics are also appealing to foreign visitors. A local hot pot restaurant is very popular among Vietnamese tourists.
"We receive up to 220 Vietnamese tourists a day. We have also prepared some Vietnamese dishes for them. Our employees have grasped some basic Vietnamese phrases for daily communication," said Luo Sheng, the restaurant manager.
Tour operators in Dongxing are also benefiting from the surge in inbound tourism.
"The number of tourists in March was 30 percent more than the same period of last year. There have been more than a dozen tour groups every weekend," said Qin Shiping, manager of a local travel agency. The inbound tourist flow is expected to pick up further with the arrival of "Sanyuesan", a traditional festival for the Zhuang ethnic minority group that is celebrated on the third day of the third month in the Chinese Lunar Calendar with a two-day regional public holiday.
It's estimated that the three border crossings of Nanning, Youyi and Dongxing will register over 252,000 border entries and exits during the holiday, which will last for four days this year combined with the weekend of March 13-14.
Int'l tourist arrivals soar in south China’s Guangxi
Serbian fruit farmers, celebrating a apricot harvest after years of crop failures, are now scrambling to sell their produce, as a searing heatwave threatens to spoil the bounty, leaving many with no choice but to sell high-quality fruit to processors at rock-bottom prices.
After several consecutive years of reduced yields due to extreme weather conditions such as frost and drought, orchards across the country are enjoying a bountiful harvest this year, with apricot production expected to reach a record 50,000 tonnes.
However, with a new wave of high temperatures setting in, local farmers are facing the challenge of harvesting and selling the fresh fruit in a timely manner.
Grocka is Serbia's largest and most important apricot-growing region.
After several consecutive years of drought and frost, this year's apricot crop has finally yielded a long-awaited bumper harvest.
Purchasers of a local purchasing station said that the daily sales of the fruit in recent days have stood at around 10 tonnes, but prices vary significantly depending on the destination of the fresh fruit.
"It is used as fresh fruit for export. It is also reused for industrial processing. First-class fruit intended for export has fetched prices this year ranging from 70 (about 68 U.S. cents) to 120 dinars (about 1.17 U.S. dollars) per kilogram of apricot," said Bojan Mitrovic, a fruit buyer.
However, the overall average purchase price is only 35 (about 34 U.S. cents) to 40 dinars (about 39 U.S. cents) per kilogram, he said.
With a new heatwave approaching, temperatures across most of Serbia are expected to exceed 35 degrees Celsius, with some areas projected to reach 40 degrees Celsius.
Fruits such as apricots have an extremely short shelf life.
With a large volume of fresh fruit from the harvest flooding the market within a short period, local cold storage and cold-chain logistics capacity cannot keep up.
Farmers must sell their produce quickly after harvest, forcing them to sell large quantities of high-quality apricots to processing plants at low prices.
Fruit cultivation in Serbia is still primarily carried out in small family orchards.
This fragmented production structure makes it difficult for individual farmers to bear the construction costs of modern cold storage facilities.
As farmers race against time and the weather to harvest and sell their fresh fruit, the Serbian government and the Chamber of Commerce and Industry of Serbia have also taken multiple measures to coordinate the various stages of harvesting, transportation and sales to help fruit farmers cope with the "sweet burden" brought on by the harvest.
"[There are] basically two streamlines. One is being distributed to the Ministry of Economy through the Development Agency, which every year has programs for supporting such endeavors. On the other hand, there is the support especially for the small farmers through national support -- through the Ministry of Agriculture. The Chamber of Commerce has founded the daughter company, which is called Serbia Export. Its main task is to aggregate the offer and to be the middleman in finding and aggregating the small production businesses in Serbia, or relatively small or even the bigger ones, so it can cooperate with, for instance, Chinese partners," said Veljko Jovanovic, an analyst of the Chamber of Commerce and Industry of Serbia.
Serbia's apricot harvest turns sour as heatwave bites
