China Media Group (CMG) unveiled a new culinary competition program aimed at fostering cultural exchange between China and France through the lens of food arts on Tuesday, ahead of Chinese President Xi Jinping's scheduled state visit to France in early May.
CMG President Shen Haixiong, French ambassador to China Bertrand Lortholary, and Wu Weishan, curator of National Art Museum of China, delivered speeches at the launching ceremony and jointly unveiled the program with participating guests.
The program consists of 10 episodes, each lasting 60 minutes, featuring 20 emerging chefs from both China and France competing in the culinary showdown.
Distinguished diplomats, renowned cultural scholars, and expert food critics will together judge the delectable creations, with winning dishes earning a coveted spot on the "China-France Chef Master Menu."
"The program will showcase the chefs' exceptional culinary skills and the top-notch quality of ingredients from both countries. It will also bolster the enduring cultural and people-to-people connections between the two nations through the promotion of cultural heritage and innovation," said the French ambassador to China.
Through this cross-cultural culinary exchange, viewers will embark on a journey to savor the essence of Chinese and French cuisines, appreciate the richness of their respective cultures, and witness the blossoming of cross-cultural communication.
Scheduled for broadcast in July, the program will be aired on various channels and new media platforms by CMG and French media outlets.
"When chefs from these two countries compete together, we can feel the unique cultural traits that shape their culinary approaches, much like appreciating the distinct styles of French sculpture and oil painting as well as the Chinese ink painting and calligraphy," said Wu.
As a leading global media platform with unparalleled reach and influence, CMG has been actively fostering collaborations across various sectors in France, facilitating a vibrant exchange of cultures between the two nations.
Launching such a culinary program is part of its latest endeavor to showcase the rich cultural heritage and culinary traditions of China and France through a journey of flavors, aromas, and culinary techniques.
By delving into the historical roots of ingredients, exploring cooking methods, and pushing the boundaries of culinary fusion, the program seeks to deepen the emotional bonds between people of both nations.
CMG launches China-France culinary competition program for food culture exchange
CMG launches China-France culinary competition program for food culture exchange
A Russian restaurant in Beijing with a rich 70-year heritage is fostering cultural connections between China and Russia through its iconic Moscow cuisine.
Once a diplomatic haven, this restaurant has blossomed into a cultural landmark symbolizing the enduring China-Russia friendship. For over seven decades, it's been a cherished destination for Chinese seeking a taste of Russian cuisine, music and art.
"As Beijing's first publicly accessible high-end Russian restaurant, it held a special diplomatic status in its early days, serving mainly political figures, officials, Russian experts, and intellectuals. Over time, it gradually opened its doors to the public. Decades ago, dining here might have cost several months' salary, yet people still queued for the experience," said Luan Yufeng, deputy general manager of Beijing Exhibition Center where the restaurant is located.
The Russian silverware used seven decades ago and the original decorations and culinary methods of the restaurant have offered a nostalgic journey for many older generations.
"Today marks our 45th wedding anniversary, and my husband and I decided to celebrate at the Moscow Restaurant, a place of great sentimental value for me. I first learned of it decades ago but could only afford to dine here till the early 2000s. That first dining experience was splendid, with a grand atmosphere and warm, sincere Russian performers. Since then, I've never been able to forget this place, and we've celebrated many important occasions here," said an elderly customer.
"We have heard so much about this Russian cuisine. Today, we ordered the Moscow-roasted sea bass in milk, the classic capital salad, and chicken rolls. Simple, yet delicious. We'll definitely come again," said another customer who came for tasting the traditional Russian dishes.
Since 2009, the restaurant has also become known for the musical performances of Irina Pratsyuk, who frequently strums her mandolin on the restaurant's stage while clothed in brightly colored traditional Russian outfits.
Performing at the restaurant for over a decade and a half, Pratsyuk has become a fixture, captivating audiences with her fluency in Chinese.
"I feel China is my second home. I want to introduce Russian culture to Chinese people. Most of our band members play traditional Russian instruments. For instance, I play the domra, a three-stringed instrument, which makes a beautiful sound," she said.
Arriving in 2008 as the sole performer, Pratsyuk has championed Russian music in China. Over the years, she has built a band by recruiting musicians from Russia, creating a regular act that brings Russian music to life for Chinese audiences.
"My name is Alexander. I’m from Russia. I play the byan, a Russian folk instrument. I'm so proud I can introduce myself and my culture with my friends to Chinese people," said Alexander Butko, one of the members of Pratsyuk's band.
Moscow Restaurant in Beijing bridges cultures with unique Russian delicacies, cultural performances
