The 2025 Spring/Summer Beijing Fashion Week concluded on Tuesday, embracing new consumer trends and creating innovative consumer experiences through various activities. This year's edition, running from Sept. 12 to Sept. 17, featured 74 online and offline events, drawing 297 brands. More than 30 percent of the brands were led by well-established designers and major names in the industry. A key highlight was the "China-Chic Creative Show", which focused on promoting homegrown brands. In addition, the event introduced a digital fashion segment, demonstrating the growing influence of digital technology within the fashion world. The fashion week also featured a forum on China's fashion economy under the theme "AI-driven innovation leads the future". The forum brought together industry leaders, scholars, prominent entrepreneurs, and fashion pioneers to explore how artificial intelligence, driven by new quality productive forces, is unlocking new opportunities for Chinese fashion brands and companies, helping them navigate future development trends. "This year, we introduced a program to support young designers. We aim to foster emerging talent through initiatives that cover everything from lreleases, showcasing, promotion and monetization," said Gu Weida, chairman of the presidium of organizing committee of the Beijing Fashion Week. The event also made its its efforts to turn the rich cultural resources of Yushu Zang Autonomous Prefecture, a city in northwest China's Qinghai Province, into commercial success. Designers and brands from both Beijing and Yushu, inspired by Yushu's cultural assets, collaborated to create collections, which were showcased on the Beijing Fashion Week. "Thanks to two years of continuous collaboration and innovation, the event has significantly elevated Yushu's popularity, helping local apparel companies with high-quality development and boosting the region's culture and tourism industry," said Zhao Liping, deputy head of Culture, Media, Tourism and Sports Bureau of Yushu. The Beijing Fashion Week, launched in 2016, leverages the city's rich historical and cultural heritage along with its international fashion industry resources to promote original design concepts from Chinese brands.
Beijing Fashion Week wraps up, highlighting China-chic, AI-driven innovation
About 800 interdisciplinary experts from China and around the world convened in Beijing on Friday at the 2024 World Agrifood Innovation Conference (WAFI 2024), advocating a low-carbon transition in agrifood systems through sci-tech innovation to address climate change.
The conference, themed "Climate Change and Agrifood Systems Transformation," highlights the urgent need for innovation in the agricultural sector.
Experts at the conference acknowledged the numerous challenges facing agrifood system transformation and the need for global collaboration to share experiences and results through ongoing dialogue.
"One of the major highlights of the conference is multidisciplinary [observations]. Entrepreneurs and scientists are all on one platform. What we particularly emphasize is the dialogue among scientists, entrepreneurs, and investors, which is very crucial. How can a scientist's research results be transformed into productivity? This transformation necessitates industrialization, wherein businesses must leverage their technological innovations," said Fu Wenge, director of the MBA Education Center, at China Agricultural University.
During the conference, scientists, educators, entrepreneurs and investors from over 70 countries and regions will discuss various topics including smart agriculture, AI-driven breeding, transformations in livestock and aquatic food systems, genetic resources and germplasm innovation, as well as food nutrition and security.
David Nabarro, a World Food Prize laureate, highlighted that achieving sustainable agriculture requires not only national policy development but also international cooperation across industries, disciplines and stakeholders.
"This conference is about finding ways that innovation can help agriculture and food in China and beyond meet the needs that we're going to see now and in the decades to come. Well, this is a country that contains some of the world's brightest scientists who not only are good at doing the science, but also applying it and sharing it with others," said Nabarro.
Alongside the gathering of experts, the event is hosting the 2024 World AgriFood Technology Expo, showcasing cutting-edge achievements, advanced technologies, advanced models, high-quality projects, and innovative products in the global agricultural sector.
Initiated last year, WAFI aims to serve as a world-class platform for advancing global agrifood innovation. The conference is co-organized by the local government of Pinggu District of Beijing, the Beijing Municipal Bureau of Agriculture and Rural Affairs, China Agricultural University and the Chinese Academy of Agricultural Sciences.
Global experts in Beijing explore strategies to realize low-carbon agrifood systems
