FEHD Cracks Down on Illegal Food Sales by Hawkers to Ensure Public Health and Safety

FEHD highly concerned about illegal sale of food such as meat by unlicensed hawkers

In response to a media report on the illegal sale of food items like meat by unlicensed hawkers on Tak Tai Path, Kwai Chung, a spokesman for the Food and Environmental Hygiene Department (FEHD) today (November 4) said that the department has deep concern and has taken prompt action to combat these illegal acts in order to safeguard public health and food safety.

The FEHD spokesman said that during an enforcement operation in August this year, the FEHD staff arrested an unlicensed hawker for selling frozen meat and sushi illegally. In addition, they arrested three unlicensed hawkers for selling second-hand goods at the same location last week. To prevent similar irregularities, the FEHD has strengthened inspections at the location. Furthermore, the FEHD will organise special operations and conduct blitz inspections at locations across the territory that have frequent illegal hawking activities. The FEHD will take stringent enforcement actions against the illegal sale of food by hawkers. The FEHD also encourages members of the public to report hawkers selling suspicious food to the department.

The spokesman emphasised that under the Food Business Regulation (Cap. 132X), any person who sells restricted food (including frozen meat, sashimi and sushi) without permission commits an offence and is liable to a maximum fine of $50,000 and six months' imprisonment upon conviction. No one should defy the law. The spokesman reminded members of the public that consuming food from unknown sources and expired food, particularly high-risk food like meat, sashimi and sushi, may pose serious food safety risks. Members of the public should refrain from patronising illegal hawkers when purchasing any food.

Health Bureau responds to commencement of recruitment of Chief Executive by Hospital Authority

In respect of the Hospital Authority (HA) initiating the process to recruit a Chief Executive to succeed Dr Tony Ko, who has indicated that he will not seek continued employment after the term of his contract ends in July this year, the Secretary for Health, Professor Lo Chung-mau, expressed today (January 23) his high recognition of and gratitude to Dr Ko for his contributions to the public healthcare system.

Professor Lo said, "I deeply appreciate the contributions made by Dr Tony Ko to the development of the public healthcare system over the past six years in his capacity as the Chief Executive of the HA. During this period, the HA faced numerous major challenges, especially the COVID-19 epidemic, which put tremendous and unprecedented pressure on the public healthcare system. Dr Ko did his utmost to lead the HA in its response to the challenges brought about by every wave of the epidemic, guiding staff of the HA to serve the community in concerted efforts. His work is highly commendable.

"Dr Ko has also stepped up efforts to enhance the management and efficiency of the public healthcare system, raising the quality, safety and effectiveness of the HA's services, and has supported multiple government policies and explored more collaboration opportunities in healthcare with the Mainland and the rest of the world while improving services so that Hong Kong can give better play to its unique role and contribute to the healthcare development of the country. Dr Ko has made great contributions to the public healthcare system. I wish him every success in his future endeavours after leaving the post of Chief Executive of the HA."