CHP reminds public to be vigilant in preventing norovirus when travelling outside Hong Kong
Following a number of cases of norovirus infection due to consumption of contaminated food in Japan since last month, the Controller of the Centre for Health Protection (CHP) of the Department of Health, Dr Edwin Tsui, today (March 8) reminded the public to be more vigilant and pay attention to personal, environmental and food hygiene to minimise the risk of food poisoning when travelling.
"According to the Japanese authorities, more than 150 people have been infected with norovirus since last month after patronising Kiichi, a Japanese restaurant in Osaka Prefecture, or eating Japanese confectionery (including strawberry daifuku) produced by the Kiyotsuki Co. Ltd in Yonago City, Tottori Prefecture. Information from the Japanese health authorities also showed that the activity of infectious gastroenteritis in Japan has increased recently. As Japan is one of the most popular tourist destinations in the vicinity of Hong Kong, I would like to appeal to those who are planning to visit or are currently visiting Japan to remain vigilant and maintain personal, environmental and food hygiene at all times to minimise the risk of being infected," Dr Tsui said.
"In general, norovirus is more active in winter. Norovirus is highly contagious and individuals may become infected after being exposed to even a small amount of norovirus. The virus can be transmitted through various means, such as eating contaminated food, contacting with the vomit or excreta of infected persons, and contacting with contaminated objects. It may lead to a large-scale outbreak. Since alcohol is not effective in killing norovirus, alcohol-based handrubs are not a substitute for handwashing with soap and water," he added.
Symptoms of norovirus include nausea, vomiting, diarrhea, abdominal pain, mild fever and malaise. Most patients usually recover on their own and symptoms usually improve within one to three days.
To prevent foodborne diseases, members of the public are advised to observe good personal, food and environmental hygiene. When eating out, the following points should be observed:
Avoid eating raw seafood;
Be careful in choosing cold cuts, including sashimi, sushi and oysters in buffets;
Use pasteurised eggs, egg products or egg powders when preparing dishes using slightly cooked or uncooked eggs;
Patronise reliable and licensed restaurants;
Store and reheat pre-cooked or leftover food properly before consumption;
When having hot pots or barbecuing, make sure the food is thoroughly cooked before eating;
Handle raw and cooked food with care and separate them thoroughly during the cooking process;
Use two sets of chopsticks and utensils to handle raw and cooked food separately;
Do not patronise unlicensed food stalls;
Drink boiled water;
Do not attempt to sterilise food by using salt, vinegar, wine or wasabi as they are not effective in sterilising food; and
Wash hands before eating and after using the toilet.
Members of the public may visit the CHP's webpages for more information and preventive advice onnorovirus infection.
Hong Kong International Legal Talents Training Academy and Supreme People's Court co-organise 2nd edition of Hong Kong Common Law Practical Training Course
The second edition of the Hong Kong Common Law Practical Training Course, co-organised by the Hong Kong International Legal Talents Training Academy and the Supreme People's Court, is being held from today (January 14) to January 22. Focusing on company law, this edition will guide participants to gain a deeper understanding of Hong Kong's company law framework.
Addressing the opening ceremony of the course today, the Secretary for Justice, Mr Paul Lam, SC, said that the first edition of this course, which was held in January last year, was the inaugural programme of the Academy after its launch in 2024, and positive results had been achieved. Mr Lam expressed his gratitude to the Supreme People's Court for their continued support and trust in the Academy. He said that the course is a key initiative to implement the national policy of strengthening Mainland judges' ability to handle foreign-related cases, in line with the priorities anticipated in the 15th Five-Year Plan to be announced in March this year.
Building on the inaugural training course, this edition focuses on company law with the participation of 24 senior judges from 22 courts on the Mainland, including the Supreme People's Court and courts from 12 provinces as well as three direct-administered municipalities. The course will feature an in-depth exploration of Hong Kong's robust company law framework through lectures, dialogue sessions and interactive practices on topics such as company structures, guarantees and liquidations. Speakers of the course include Hong Kong's leading legal scholars, experts and eminent judges in the field of company law, who will share their practical insights into Hong Kong's common law system and company law. With the Ceremonial Opening of the Legal Year 2026 taking place this month, participants will attend this important annual legal event, and visit the courts and international legal institutions in Hong Kong to learn more about Hong Kong's development as a legal hub and a centre for international legal and dispute resolution services in the Asia-Pacific region.
The Academy will continue to leverage the unique advantages of the "one country, two systems" principle and the Hong Kong common law system to organise more capacity-building programmes, thereby promoting judicial and legal exchanges and mutual learning between the Mainland and Hong Kong, and further contributing to the country's efforts to promote the construction of the foreign-related rule of law.
Hong Kong International Legal Talents Training Academy and Supreme People's Court co-organise 2nd edition of Hong Kong Common Law Practical Training Course Source: HKSAR Government Press Releases
Hong Kong International Legal Talents Training Academy and Supreme People's Court co-organise 2nd edition of Hong Kong Common Law Practical Training Course Source: HKSAR Government Press Releases
