Hong Kong and Zhejiang Establish New Cooperation Mechanism to Boost Economic and Technological Ties

2025-04-24 19:30 Last Updated At：22:18

CE: Hong Kong/Zhejiang Co-operation Conference Mechanism advances mutual benefits to new levels

The Chief Executive, Mr John Lee, today (April 24) led a Hong Kong Special Administrative Region (HKSAR) Government delegation to attend the High-Level Meeting cum the First Plenary Session of the Hong Kong/Zhejiang Co-operation Conference in Hangzhou, Zhejiang Province, witnessing the establishment of the Hong Kong/Zhejiang Co-operation Conference Mechanism. He then met with leaders of Hangzhou and Ningbo, and engaged with entrepreneurs of Ningbo descent.

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CE: Hong Kong/Zhejiang Co-operation Conference Mechanism advances mutual benefits to new levels Source: HKSAR Government Press Releases

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CE: Hong Kong/Zhejiang Co-operation Conference Mechanism advances mutual benefits to new levels Source: HKSAR Government Press Releases

In the morning, Mr Lee and the Secretary of the CPC Zhejiang Provincial Committee, Mr Wang Hao, jointly attended the High-Level Meeting cum the First Plenary Session of the Hong Kong/Zhejiang Co-operation Conference, witnessing the establishment of the Hong Kong/Zhejiang Co-operation Conference Mechanism, symbolising a new stage of comprehensive exchanges and co-operation between Hong Kong and Zhejiang. The Executive Deputy Director of the Hong Kong and Macao Work Office of the CPC Central Committee and the Hong Kong and Macao Affairs Office of the State Council, Mr Zhou Ji, also attended the meeting.

Officials of the HKSAR Government that attended the meeting included the Chief Secretary for Administration, Mr Chan Kwok-ki; the Secretary for Constitutional and Mainland Affairs, Mr Erick Tsang Kwok-wai; the Secretary for Commerce and Economic Development, Mr Algernon Yau; the Secretary for Housing, Ms Winnie Ho; the Secretary for Innovation, Technology and Industry, Professor Sun Dong; the Secretary for Home and Youth Affairs, Miss Alice Mak; and the Director of the Chief Executive’s Office, Ms Carol Yip.

During the meeting, Mr Wang, Mr Lee, and the Governor of Zhejiang Province, Mr Liu Jie, witnessed the signing of the Hong Kong/Zhejiang Co-operation Conference Mechanism and the Co-operation Memorandum of the High-Level Meeting cum First Plenary Session of the Hong Kong/Zhejiang Co-operation Conference, as well as four co-operation agreements signed by representatives of government departments and institutions of the two places, covering areas of innovation and technology (I&T), housing, economic and trade co-operation, and youth development. Hong Kong and Zhejiang established the new Hong Kong/Zhejiang Co-operation Conference Mechanism and reached consensus on 13 co-operation areas.

Mr Lee noted that the new co-operation conference mechanism symbolises a new stage of comprehensive exchanges and co-operation between Hong Kong and Zhejiang, which is of great significance. He expressed gratitude to Zhejiang Province and the Zhejiang Provincial Government for its importance and support attached to the new co-operation conference mechanism. He said he looks forward to Hong Kong and Zhejiang continuing to work together and deepen co-operation on all fronts for mutual benefits. He added that Hong Kong and Zhejiang will seize national opportunities and leverage their respective strengths to make new and greater contributions to the further reform and opening up of the country, and the great rejuvenation of the Chinese nation.

Mr Lee said that Hong Kong has long been the largest source of external investment in Zhejiang, as well as a favourable platform for Zhejiang enterprises to expand into overseas markets. Hong Kong will give full play to its role as a "super connector" and "super value-adder" to continue serving Zhejiang in expanding international markets.

Mr Lee then met with the Mayor of the Hangzhou Municipal People's Government, Mr Yao Gaoyuan, and attended a luncheon hosted by Mr Yao. Mr Lee said that Hangzhou has made rapid achievements in the fields of the digital economy and AI in recent years, while the HKSAR Government is also developing the AI industry proactively and has been implementing a series of measures to support AI development. Mr Lee expressed his confidence in the huge potential for co-operation between Hong Kong and Hangzhou in I&T, adding that under the new co-operation mechanism established between Hong Kong and Zhejiang, exchanges and collaboration between Hong Kong and cities in Zhejiang, including Hangzhou, will be even closer.

In the afternoon, Mr Lee arrived in Ningbo to continue his visit. He first visited a local high-end scientific instrument manufacturing enterprise to learn more about its business development and projects in the manufacturing and research of optical instruments.

Mr Lee then met with entrepreneurs of Ningbo descent. Mr Lee commended Ningbo entrepreneurs for their significant contributions to Hong Kong’s economic and social development over the years, as well as acting as a bridge to promote economic and trade co-operation and cultural exchanges between Hong Kong and Ningbo.

In the evening, Mr Lee met with the Secretary of the CPC Ningbo Municipal Committee, Mr Peng Jiaxue, and attended a dinner hosted by Mr Peng. Mr Lee highlighted that Ningbo is a major city in the Yangtze River Delta region, while Hong Kong, the world’s freest economy and the third-largest international financial centre which possesses the advantages of the "one country, two systems" principle, is proactively developing into an international I&T hub. He said he believes that entrepreneurs in Hong Kong and Ningbo will continue to scale new heights and forge closer ties and co-operation, and that Hong Kong and Ningbo can achieve complementarity to make greater contributions to the country’s high-quality development.

Mr Lee will continue his visit tomorrow (April 25). He will attend the Hong Kong Investment Promotion Conference - Zhejiang (Ningbo) Forum cum Ningbo-Hong Kong Economic Co-operation Forum.

Health Authorities Urge Vulnerable Groups to Take Precautions Amid Cold Weather

CHP reminds public to take precautions against cold weather

The Centre for Health Protection (CHP) of the Department of Health (DH) today (January 3) reminded the public, particularly the elderly, people with chronic illnesses, outdoor workers, pregnant women, infants and children, to adopt appropriate measures to protect their health in view of the cold weather.

Elderly and people with chronic illnesses

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A spokesman for the CHP said that in general, elderly people have less insulating fat, and their body temperature control mechanisms would be weaker. Their body may not respond appropriately to the cold weather. In addition, some senior persons may have decreased mobility, which can impair their ability to generate and conserve body heat.

Chronic illnesses, such as hypertension, diabetes or hypothyroidism, would lower their metabolic rate, subsequently causing their body to generate less heat. Besides, persons with chronic illnesses, such as chronic respiratory illnesses or cardiovascular and cerebrovascular diseases, are vulnerable to disease aggravation due to cold weather.

The spokesman reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:

Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks, accordingly;

Consume sufficient food to ensure adequate calorie intake;

Perform regular exercise to facilitate blood circulation and heat production;

Stay in a warm environment. Avoid going out in the morning and at night when the temperature is lower, and avoid prolonged outdoor exposure;

Use heaters with care and maintain adequate indoor ventilation;

Avoid alcoholic beverages. Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead; and

Seek medical advice if feeling unwell.

Infants, children and pregnant women

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Infants and young children are more susceptible to heat loss during the cold weather. The spokesman reminded parents that they should ensure babies are sufficiently warm, but it is also important to keep babies relatively lightly clothed to avoid overheating them. When children engage in outdoor activities, their clothing should be adjusted accordingly, and changed quickly if soaked. Infants, young children and pregnant women should also try to avoid going out in the morning and at night when the temperature is lower.

Parents should observe the following safety measures when putting their children to bed:

Keep the room well ventilated and at a comfortable temperature;

Always place babies on their backs to sleep. Leave their heads, faces and arms uncovered during sleep;

Babies do not need pillows. Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects, pillows and loose bedding;

Let babies sleep in a cot placed near their parents' bed; and

Maintain a smoke-free environment.

Outdoor workers

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Outdoor workers should take heed of the weather report and wear appropriate warm clothing for work. Clothing should be changed as soon as possible if soaked. When the Cold Weather Warning is in force, they should take appropriate precautions. They should take a break immediately and seek help and medical attention if feeling unwell.

General public

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In addition, many respiratory pathogens, including influenza and SARS-CoV-2, may have increasing activity and community transmission during winter. Seasonal influenza vaccination is recommended for all persons aged 6 months or above, except those with known contraindications. Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccinations early. Please see details of the vaccination schemes on theCHP'swebsite.

A person who gets influenza and COVID-19 at the same time may become more seriously ill and would have a higher risk of death. It is important for elderly persons, especially those residing in residential care homes, to receive both a seasonal influenza vaccination and a COVID-19 vaccination. They should also receive an additional booster against COVID-19 according to recommendations as soon as possible. The public should also maintain good personal and environmental hygiene against respiratory illnesses and note the following:

Surgical masks can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;

Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;

Avoid touching one's eyes, mouth and nose;

Wash hands with liquid soap and water properly whenever possibly contaminated;

When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;

Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin and wash hands thoroughly afterwards;

Maintain good indoor ventilation;

When having respiratory symptoms, wear a surgical mask, refrain from work or attending classes at school, avoid going to crowded places and seek medical advice promptly; and

Maintain a balanced diet, exercise regularly, take adequate rest, do not smoke and avoid overstress.

Food-borne diseases, particularly those linked to hotpot cuisine, are also common in cold weather. The following preventive measures should be taken:

Wash hands before handling and consuming food;

Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;

Wash and cook all food thoroughly;

Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from surfaces and crevices;

Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque;

For shellfish such as scallops and geoduck, scrub the shells thoroughly and remove internal organs;

Do not eat any undercooked freshwater aquatic products. To ensure that the food is thoroughly cooked, the centre of the food should reach a temperature of at least 75 degrees Celsius so as to destroy pathogens;

Most hotpot ingredients should be stored in a refrigerator at 4 degrees C or below, while frozen food should be stored in a freezer at -18 degrees C or below;

Never use raw eggs as a dipping sauce for hotpot; and

Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.

In addition, when using fuel-burning appliances, especially in indoor areas, the public should ensure adequate ventilation to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning.

Fo more health information, the public may call the DH's Health Education Infoline (2833 0111) or visit theCHP's websiteandFacebook Fanpageas well as press releases of the Labour Department on precautions against cold weather for outdoor workers and their employers when the Cold Weather Warning is in force.

The public may also call Dial-a-Weather (1878 200) or visit thewebsite of the Hong Kong Observatoryfor the latest weather information and forecasts, or itspage on Weather Information for Senior Citizens.

Hong Kong and Zhejiang Establish New Cooperation Mechanism to Boost Economic and Technological Ties