Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box of chocolate, or a new power drill, but what we really want is to be taken care of for one single, blessed day. Just kidding, we know you love us. Now cook something to prove it.

A chill brunchy breakfast is a great way to go. And, by the way, it doesn’t have to be in bed. In fact, having balanced a toddler, a mug of hot coffee and a plate of eggs on my lap while lying in bed in years past, I can say that's challenging, even when charming.

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!

In some parts of the world, French toast is called “eggy toast,” “Bombay toast,” “gypsy toast” and ”poor nights of Windsor.” In France, it is actually called “pain perdu,” which means “lost bread,” as the bread is dunked into an eggy custard to soak for a while. Besides, the name French toast probably has nothing to do with France -– the most reasonable story is that a man named Joseph French invented it.

Whatever you call it, it’s a fan favorite.

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than plain white loaves, and the middle becomes almost custardy in texture when it is soaked in a milk and egg mixture and griddled up on a pan.

Brioche is another egg-based bread that is a great choice. And you can definitely use a plain Pullman loaf, a firm white bread, if you like – just make sure your slices are nice and thick.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours to dry out a bit. Flip them sometime in the middle of the day so both sides have a chance to air dry. Or put them on a wire rack, and then you can just let them dry without having to flip them.

And it should be said that French toast leftovers heat up nicely in the microwave, so make a few extra pieces for later in the week.

— Mix the custard batter thoroughly so you don’t get patches of just egg or milk.

— Use two skillets to make the cooking go faster, especially if you are making it for a crowd.

— Your bread slices should be around ¾-inch thick, and no more than 1-inch thick. Thinner slices might get too soggy in the custard dip and fall apart. Thicker slices are hard to cook through properly.

— Soak the bread for just long enough: too long and it will get soggy and disintegrate, too short and the milk and egg mixture won’t penetrate to the center of the bread, offering that custardy texture in the middle.

— Use moderate heat: too high and the bread will burn on the outside, too low and it won’t get that nicely browned crusty exterior.

— Preheat the pan. Again, this will allow for the nice browned exterior.

— Use a heavy skillet if possible, which holds heat more evenly. Cast iron is perfect, regular or enameled.

The recipe:

Serves 6

3 large eggs

1 tablespoon pure vanilla extract

½ to 1 teaspoon ground cinnamon (optional)

3 tablespoons sugar

½ teaspoon kosher salt

2 cups milk (I prefer whole)

1 loaf slightly stale challah, sliced ¾ inch thick

About 4 tablespoons butter for cooking, divided

For serving (pick and choose, or combine)

Maple syrup

Confectioners’ sugar

Berries or chopped soft fruit, like ripe peaches or nectarines

Use a whisk or a fork to beat the eggs in a wide shallow bowl or baking pan. Beat in the vanilla, cinnamon (if using), sugar and salt. Add the milk and whisk to combine thoroughly.

Heat a very large skillet over medium heat. While the skillet is heating up, place a piece of the challah in the milk mixture and let it sit for about 1 minute. Flip the bread and let soak for another minute. If your bread is very dry, it might need to soak for longer. Take it out when it is soaked through, but not mushy.

When the skillet is quite hot, take the bread from the milk mixture, allow any excess to drip back into the bowl, and then melt a tablespoon of the butter in the pan, swirling it to coat the bottom. Place the dipped bread in the skillet, and repeat with more slices, fitting as many pieces in the pan as possible in a single layer. Cook for about 2 minutes on each side, then transfer the French toast to a serving plate or platter. Repeat with the remaining butter and dipped bread.

Serve the French toast hot with confectioners’ sugar, maple syrup, berries or other fruit, and whatever other toppings you like.

French toast also goes well with Strawberry Sauce, Fruit Salad and Crispy bacon.

Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at Katie@themom100.com.

For more AP food stories, go to https://apnews.com/hub/recipes.

Slices of French toast are displayed in a dish in New York. (Cheyenne Cohen via AP)

Challah slices, dipped into an egg custard, are fried in a skillet to make French toast in New York. (Cheyenne Cohen via AP)

A recipe for challah French toast appears on a plate topped with raspberries, maple syrup, confectioners’ sugar, and a side bacon. (Cheyenne Cohen via AP)

Challah slices are dipped into an egg custard to make French toast in New York. (Cheyenne Cohen via AP)

ST. LOUIS (AP) — World champions Ilia Malinin and the ice dance duo of Madison Chock and Evan Bates will anchor one of the strongest U.S. Figure Skating teams in history when they head to Italy for the Milan Cortina Olympics in less than a month.

Malinin, fresh off his fourth straight national title, will be the prohibitive favorite to follow in the footsteps of Nathan Chen by delivering another men's gold medal for the American squad when he steps on the ice at the Milano Ice Skating Arena.

Chock and Bates, who won their record-setting seventh U.S. title Saturday night, also will be among the Olympic favorites, as will world champion Alysa Liu and women's teammate Amber Glenn, fresh off her third consecutive national title.

U.S. Figure Skating announced its full squad of 16 athletes for the Winter Games during a made-for-TV celebration Sunday.

"I'm just so excited for the Olympic spirit, the Olympic environment," Malinin said. “Hopefully go for that Olympic gold.”

Malinin will be joined on the men's side by Andrew Torgashev, the all-or-nothing 24-year-old from Coral Springs, Florida, and Maxim Naumov, the 24-year-old from Simsbury, Connecticut, who fulfilled the hopes of his late parents by making the Olympic team.

Vadim Naumov and Evgenia Shishkova were returning from a talent camp in Kansas when their American Airlines flight collided with a military helicopter and crashed into the icy Potomac River in January 2025. One of the last conversations they had with their son was about what it would take for him to follow in their footsteps by becoming an Olympian.

“We absolutely did it,” Naumov said. “Every day, year after year, we talked about the Olympics. It means so much in our family. It's what I've been thinking about since I was 5 years old, before I even know what to think. I can't put this into words.”

Chock and Bates helped the Americans win team gold at the Beijing Games four years ago, but they finished fourth — one spot out of the medals — in the ice dance competition. They have hardly finished anywhere but first in the years since, winning three consecutive world championships and the gold medal at three straight Grand Prix Finals.

U.S. silver medalists Emilea Zingas and Vadym Kolesnik also made the dance team, as did the Canadian-born Christina Carreira, who became eligible for the Olympics in November when her American citizenship came through, and Anthony Ponomarenko.

Liu was picked for her second Olympic team after briefly retiring following the Beijing Games. She had been burned out by years of practice and competing, but stepping away seemed to rejuvenate the 20-year-old from Clovis, California, and she returned to win the first world title by an American since Kimmie Meissner stood atop the podium two decades ago.

Now, the avant-garde Liu will be trying to help the U.S. win its first women's medal since Sasha Cohen in Turin in 2006, and perhaps the first gold medal since Sarah Hughes triumphed four years earlier at the Salt Lake City Games.

Her biggest competition, besides a powerful Japanese contingent, could come from her own teammates: Glenn, a first-time Olympian, has been nearly unbeatable the past two years, while 18-year-old Isabeau Levito is a former world silver medalist.

"This was my goal and my dream and it just feels so special that it came true,” said Levito, whose mother is originally from Milan.

The two pairs spots went to Ellie Kam and Danny O'Shea, the U.S. silver medalists, and the team of Emily Chan and Spencer Howe.

The top American pairs team, two-time reigning U.S. champions Alisa Efimova and Misha Mitrofanov, were hoping that the Finnish-born Efimova would get her citizenship approved in time to compete in Italy. But despite efforts by the Skating Club of Boston, where they train, and the help of their U.S. senators, she did not receive her passport by the selection deadline.

“The importance and magnitude of selecting an Olympic team is one of the most important milestones in an athlete's life,” U.S. Figure Skating CEO Matt Farrell said, "and it has such an impact, and while there are sometimes rules, there is also a human element to this that we really have to take into account as we make decisions and what's best going forward from a selection process.

“Sometimes these aren't easy," Farrell said, “and this is not the fun part.”

The fun is just beginning, though, for the 16 athletes picked for the powerful American team.

AP Olympics: https://apnews.com/hub/milan-cortina-2026-winter-olympics

Amber Glenn competes during the women's free skating competition at the U.S. Figure Skating Championships, Friday, Jan. 9, 2026, in St. Louis. (AP Photo/Stephanie Scarbrough)

Alysa Liu skates during the "Making Team USA" performance at the U.S. Figure Skating Championships, Sunday, Jan. 11, 2026, in St. Louis. (AP Photo/Stephanie Scarbrough)

Maxim Naumov skates during the "Making Team USA" performance at the U.S. Figure Skating Championships, Sunday, Jan. 11, 2026, in St. Louis. (AP Photo/Stephanie Scarbrough)

Madison Chock and Evan Bates skate during the "Making the Team" performance at the U.S. Figure Skating Championships, Sunday, Jan. 11, 2026, in St. Louis. (AP Photo/Stephanie Scarbrough)

Gold medalist Ilia Malinin arrives for the metal ceremony after the men's free skate competition at the U.S. Figure Skating Championships, Saturday, Jan. 10, 2026, in St. Louis. (AP Photo/Jeff Roberson)