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CFS Launches Food Safety Day 2025 Campaign to Prevent Cross-Contamination and Promote Hygiene Practices

HK

CFS Launches Food Safety Day 2025 Campaign to Prevent Cross-Contamination and Promote Hygiene Practices
HK

HK

CFS Launches Food Safety Day 2025 Campaign to Prevent Cross-Contamination and Promote Hygiene Practices

2025-06-07 11:00 Last Updated At:11:08

Food Safety Day 2025 highlights importance of preventing cross-contamination

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department launched its annual Food Safety Day 2025 campaign today (June 7), emphasising the importance of preventing cross-contamination in safeguarding food safety. It serves to remind food businesses and the public that adopting proper hygiene and food handling practices, such as handling raw and cooked food separately, can reduce the risk of foodborne illnesses.

To echo World Food Safety Day, the CFS has chosen "preventing cross-contamination" as the theme for Food Safety Day 2025. Cross-contamination is one of the most common causes of food poisoning, occurring when harmful microorganisms are transferred directly or indirectly from raw food to cooked or ready-to-eat food via contaminated hands, utensils, cutting boards, or food contact surfaces.

"Food handlers and the public should remain vigilant in storing and handling raw and cooked foods separately, using designated utensils and storage containers, and maintaining good personal and environmental hygiene to prevent the spread of bacteria. If raw and cooked or ready-to-eat food must be handled in the same area, thorough disinfection between uses is essential," said a CFS spokesman.

Food handlers and members of the public are also reminded that maintaining hand hygiene is essential for minimising the risk of cross-contamination and ensuring food safety. Hands should be washed thoroughly with liquid soap and clean running water for at least 20 seconds before and after handling food and wearing gloves, as well as after using the toilet, touching the face, or handling waste. Wearing gloves does not replace proper handwashing.

To prevent foodborne diseases and curb the emergence of antimicrobial resistance, the CFS urges food businesses and the public to maintain proper personal and environmental hygiene and observe the "Five Keys to Food Safety" when preparing food, including choosing safe raw materials, keeping hands and utensils clean, separating raw and cooked food, cooking thoroughly, and keeping food at safe temperatures.

​For more information about Food Safety Day 2025 and related activities, please visit the CFS website (www.cfs.gov.hk).

CFS to follow up certain batches of powdered infant and young children formula with possible presence of Cereulide produced by Bacillus cereus

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) today (January 10) said that, it took initiative to meet with Nestlé Hong Kong again today, and confirmed the company's today announcement of an additional batch of powdered infant and young children formula suspected to have possibly used the raw material concerned. Nestlé Hong Kong has voluntarily stopped sales, removed from shelves the affected products and has initiated a precautionary recall. The CFS has collected samples of powdered infant and young children formula from the market for Bacillus cereus testing, the test results so far were satisfactory. The Environmental and Ecology Bureau is also closely monitoring the supply situation of other formula milk powder and maintaining communication with other major suppliers. It is noted that there is sufficient formula milk powder to meet the demand.

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD), Photo source: reference image

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD), Photo source: reference image

The spokesman said, the CFS has been actively following up on Nestlé company's voluntary and precautionary recalls of certain batches of its powdered infant and young children formula in certain areas in Europe due to possible presence of Cereulide produced by Bacillus cereus in the individual raw material. According to the latest information from Nestlé Hong Kong today, an additional batch of its powdered infant and young children formula imported into Hong Kong might have used the raw material concerned. The CFS had earlier enhanced surveillance in the market and collected a sample from the above batch for testing of Bacillus cereus. The test result of the sample was satisfactory. Nevertheless, as a precautionary measure, Nestlé Hong Kong has voluntarily stopped sales, removed from shelves the affected products and has initiated a precautionary recall.

Product details are as follows:

Product name (Net weight): NAN PRO 1 2 HMO (800g)

Batch number: 51670742F2

Best-before date: June 16, 2027

Place of Origin: Germany

"The CFS met Nestlé Hong Kong again today, urging them to properly handle the product recall issue and respond to public enquiries, in order to safeguard consumers' legitimate rights and interests. In addition, the CFS and Nestlé Hong Kong have jointly followed up, six suspected affected batches of infant and young children formula products that had not entered the market were marked and sealed. An additional 15 batches are currently en route to Hong Kong and will also be marked and sealed upon arrival. The CFS will continue to closely monitor the recall matters and remain fully committed to ensuring food safety, " the spokesman said.

Nestlé Hong Kong has initiated a recall of the affected batches of the products concerned. For enquiries about the recall, members of the public may contact the company through the following channels:

Consumer services hotline: 2599 8874 / 2797 6031/ 2179 8136 (Monday to Sunday, 9am to 9pm)

Email: consumerservices@hk.nestle.com

WhatsApp: 5283 4139 (NESTLÉ® NAN®) / 2599 8871 (Wyeth® Nutrition)

Online form: forms.office.com/e/BhqMhWfsUG?origin=lprLink

Consumers may choose to bring along the products (brand new or opened) for refund at place of purchase, or at exclusive service counters of Nestlé Nutrition Services from January 13 (Tuesday) onwards, to settle the recall and refund of the batches of the products concerned. Details of the exclusive service counters are as follows:

Kowloon Services Counter

Address: G/F, Park Hovan Commercial Building, 18 Hillwood Road, Tsim Sha Tsui, Kowloon (MTR Jordon Station Exit D)

Contact number: 3996 8196

Office hour: Monday to Saturday, 11am to 7.30pm; Sunday, 1pm to 5.30pm (except public holidays)

Hong Kong Services Counter

Address: 1/F, Ka Nin Wah Commercial Building, 423-425 Hennessy Road, Hong Kong (MTR Causeway Bay Station Exit B)

Contact number: 3996 8197

Office hour: Monday to Saturday, 11am to 7.30pm (except Sundays and public holidays)

The CFS, through its Food Incident Surveillance System, noted earlier that certain batches of Nestlé powdered infant formula were being voluntarily recalled in Europe due to possible contamination with Bacillus cereus. Upon learning of the incident, the CFS has immediately initiated follow up actions, published food incident posts to inform the public and the trade about the issue, and has been actively following up on the incident and enhanced surveillance.

Over the past three days (as of 4pm on January 9), the FEHD received a total of 18 food complaints and enquiries suspected to be related to the infant and young children formula products, including one anonymous complaint without contact information. The CFS and the Environmental Hygiene Branch have promptly followed up on all cases, including contacting the parties concerned to obtain details and collecting samples for testing. In addition, the CFS has referred the cases to the health department for follow-up. At present, no food poisoning cases related to the formula have been recorded.

Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Cereulide is a heat-stable toxin produced in food by some strains of Bacillus cereus. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea.

The spokesman urged members of the public not to let infants and young children consume the affected batches of the products, and to seek medical treatment for infants or young children who felt unwell after taking the products concerned. The trade should also stop using or selling the affected batches of the products immediately.

"The CFS continues to closely monitor the developments of the situation, follow up and take appropriate action," the spokesman said.

The infant formula of Nestlé, Photo source: online image

The infant formula of Nestlé, Photo source: online image

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