Alfredo alla Scrofa: 111 Years of History for a Roman Culinary Institution

ROME, June 27, 2025 /PRNewswire/ -- The Alfredo alla Scrofa restaurant celebrates 111 years of history, confirming its position as a historic establishment in the capital. Founded on December 1, 1914, this iconic Roman restaurant is world-renowned for its famous Fettuccine all'Alfredo, a dish that has captured palates and hearts far beyond Italian borders.

The secret to these fettuccine, an authentic alchemy of flavors, lies in the mantecatura, an ancient art that owner Mario Mozzetti, the current "Mantecatore," masters and passionately protects. As Mozzetti explains, "Three ingredients, but of the highest quality: Fettuccine, butter, Parmigiano Reggiano, and the hands of the mantecatore." This technique, which involves "creaming" the fettuccine in front of the customer, has made the dish a main attraction and a sought-after destination for Romans and international tourists alike.

The global fame of Fettuccine Alfredo took off in the 1920s, when Hollywood stars Mary Pickford and Douglas Fairbanks, on their honeymoon in Rome, fell in love with the dish. Upon their return to the United States, they sent Alfredo di Lelio, the founder, solid gold utensils—a fork and a spoon—engraved with their names and a special dedication.

Despite its export, as Mozzetti points out, "Fettuccine Alfredo 'sailed across the ocean,' but they were poorly exported," eventually becoming "a 'trashy' dish in the collective imagination" over time due to incorrect versions. The Mozzetti family, who acquired the restaurant from Alfredo in 1943, is now committed to restoring the excellence of this iconic dish, with Mario Mozzetti describing himself as a "pianist" capable of making the fettuccine "dance" with a technical and passionate gesture.

Alfredo alla Scrofa was the first restaurant in the Capital to be included in the Register of "historic" businesses by the Rome Chamber of Commerce, testifying to its value and tradition. Mario Mozzetti's current challenge is to combine history with novelty, tradition with the future, and to reinterpret the past in a contemporary key. Recent initiatives include the inauguration of the restaurant's ancient cellars, now boasting a selection of over 500 labels, and the upcoming opening of an Academy dedicated to the art of mantecatura, which will be located right next to the historic restaurant.

This continuous commitment to preserving heritage and fostering innovation ensures that Alfredo alla Scrofa will remain a landmark in Roman gastronomy.

Photo: https://mma.prnasia.com/media2/2720686/Mario_Mozzetti_Alfredo_alla_Scrofa.jpg?p=medium600

Press Office:
Ilaria Melillo 
Adnkronos Comunicazione
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Alfredo alla Scrofa: 111 Years of History for a Roman Culinary Institution

BEIJING, Jan. 11, 2026 /PRNewswire/ -- On December 29, the "Forging the Path to National Strength: China's Manufacturing Achievements Under the 14th Five-Year Plan," jointly organized by the National Museum of China and the Ministry of Industry and Information Technology, officially opened at the National Museum of China, showcasing more than 300 top national achievements. GAC's "National Outstanding Engineer Team" successfully developed both the Magazine Battery and the Solid-State Battery, which were selected for the exhibition.

The GAC Magazine Battery is the first battery system to pass both the nail penetration no-flame and non-ignition safety tests. By utilizing ultra-high intrinsic safety cells, an all-weather "vehicle-end + cloud-based" active safety monitoring system, and a multi-dimensional safety protection system, the Magazine Battery achieves three layers of protection: core, active, and passive. Its safety performance far exceeds the electric vehicles traction battery safety requirements (GB38031-2025), which will take effect on July 1, 2026. Currently, the Magazine Battery has a cumulative deployment of 1.3 million vehicles with zero spontaneous combustion and over 50 billion kilometers of safe travel, providing users with robust safety assurance for every journey.

GAC's self-developed large-capacity solid-state battery has achieved an energy density exceeding 400 Wh/kg and easily passes rigorous safety tests such as 200°C thermal chamber and nail penetration tests, effectively addressing users' range anxiety and safety concerns. Innovations in materials and processes have placed the solid-state battery at the forefront of the industry in key indicators such as safety, energy density, and cycle life, providing a superior power solution for the future development of NEVs. Currently, a pilot production line for GAC's solid-state battery has been established, capable of mass-producing vehicle-grade solid-state batteries over 60 Ah, marking a critical step toward the goal of full vehicle integration by 2026.

Over the years, GAC has been steadily enhancing its competitiveness through innovations across intelligent connectivity, NEV powertrains technologies, and forward-looking technologies. Looking ahead, GAC will continue to deepen its efforts in the intelligent connected NEV field, leveraging more leading technological achievements to drive industry progress.

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GAC Magazine Battery and Solid-State Battery Win Top National Honor