First Digital Education Week Concludes with Over 24,000 Participants Exploring Innovations in Educational Technology

First Digital Education Week by Education Bureau concludes

The first Digital Education Week (DEW) organised by the Education Bureau (EDB) concluded yesterday (July 7). The two flagship events of the DEW, including the Learning and Teaching Expo 2025 (LTE 2025) and the International Summit on the Use of AI in Learning and Teaching Languages and Other Subjects and Post-Summit Workshop Series, attracted over 24 000 participants altogether, providing opportunities for education professionals to gain further insights into the latest developments in educational technology and inspiring them to apply emerging technologies to enhance learning and teaching effectiveness.

The Summit, jointly organised by the EDB, the Standing Committee on Language Education and Research, the Hong Kong Polytechnic University, and the Hong Kong Education City (EdCity), was held from July 4 to 7, attracting over 4 500 participants. The LTE 2025, was held from July 2 to 4, supported by the EDB, presented by EdCity and organised by the Smart City Consortium, attracted over 20 000 participants, setting a new record for attendance. Themed "Education: A Shared Future for All", the LTE 2025 convened global educators, education leaders and innovators. Through keynote speeches, seminars, workshops and product showcases, participants explored innovative pedagogies and educational technology applications while shaping future educational directions.

The LTE 2025 featured over 600 exhibition booths and introduced the Mainland and International Pavilions (including Singapore and Korea)to foster cross-regional collaborative exchanges. The Principals' Conference, for the first time, brought together over 200 Hong Kong school principals for a 1.5-day "VASK" immersive experience, comprising seminars and expert discussions focused on "Values, Attitudes, Skills, and Knowledge". A newly introduced Kids' AI Summit engaged approximately 100 Hong Kong primary and secondary school students in a three-minute speech session, where they shared insights on AI in education, child well-being, and future careers. Additionally, over 270 keynote speeches, seminars, and demonstration classes showcased innovative teaching solutions and trends in technology applications, with more than 300 experts sharing their experiences in integrating AI and educational technology into teaching.

The Summit included three main components: the Summit itself, a series of workshops, and the technology showcase. Participants engaged in different segments based on their backgrounds, needs, and interests. The first two days of the Summit featured keynote speeches from five top experts in AI education, namely Associate Professor of the Graduate School of Education at Stanford University, the United States, Professor Victor Lee; the Director of the Artificial Intelligence and Digital Competency Education Centre at the Education University of Hong Kong, Professor Kong Siu-cheung; Professor of the School of Animation and Digital Arts at the Communication University of China Professor Lyu Xin; Professor of Sociolinguistics at the University of Reading, the United Kingdom, Professor Rodney Jones; and the Director for Education and Skills at the Organisation for Economic Co-operation and Development, Professor Andreas Schleicher. In addition to keynote speeches, the Summit arranged for scholars from around the world to present 83 papers and conducted seven teaching demonstrations by frontline teachers from Hong Kong and the Mainland.

In the following two days, 11 workshops were held in Cantonese, Putonghua, or English, allowing participants to experience various AI educational tools and engage in in-depth discussions on ethical issues related to AI literacy and applications. Additionally, 20 exhibiting organisations and technology companies participated in the technology showcase, displaying cutting-edge tools and software to demonstrate the potential of AI in the teaching and learning of languages and other subjects.

The first DEW has made a positive impact on the education sector, enhancing teachers' and students' understanding of digital education and the application of related educational technologies. The rich activities provided during the DEW comprehensively showcased the latest educational technologies, resources, and teaching methods from around the world, inspiring innovative thinking among educators. Through various rich interactive sessions, participants not only had the opportunities to engage with a wide range of effective innovative technology solutions to enhance learning and teaching, but the public awareness of future educational trends has also been strengthened.

The series of activities during this year's DEW was well received by various sectors, with total participation exceeding 24 000 visitors. Despite teachers and students being busy with post-examination activities, they actively supported the events, fully demonstrating the appeal and foresight of the themes of the two flagship events of this year's DEW. It also reflected the intensive attention and support from the academic community and relevant stakeholders for the development of digital education in Hong Kong.

First Digital Education Week by Education Bureau concludes Source: HKSAR Government Press Releases

First Digital Education Week by Education Bureau concludes Source: HKSAR Government Press Releases

First Digital Education Week by Education Bureau concludes Source: HKSAR Government Press Releases

First Digital Education Week by Education Bureau concludes Source: HKSAR Government Press Releases

First Digital Education Week by Education Bureau concludes Source: HKSAR Government Press Releases

First Digital Education Week by Education Bureau concludes Source: HKSAR Government Press Releases

CHP reminds public to take precautions against cold weather

The Centre for Health Protection (CHP) of the Department of Health (DH) today (January 2) reminded the public, particularly the elderly, people with chronic illnesses, outdoor workers, pregnant women, infants and children, to adopt appropriate measures to protect their health in view of the cold weather.

Elderly and people with chronic illnesses

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A spokesman for the CHP said that in general, elderly people have less insulating fat, and their body temperature control mechanisms would be weaker. Their body may not respond appropriately to the cold weather. In addition, some senior persons may have decreased mobility, which can impair their ability to generate and conserve body heat.

Chronic illnesses, such as hypertension, diabetes or hypothyroidism, would lower their metabolic rate, subsequently causing their body to generate less heat. Besides, persons with chronic illnesses, such as chronic respiratory illnesses or cardiovascular and cerebrovascular diseases, are vulnerable to disease aggravation due to cold weather.

The spokesman reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:

Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks, accordingly;

Consume sufficient food to ensure adequate calorie intake;

Perform regular exercise to facilitate blood circulation and heat production;

Stay in a warm environment. Avoid going out in the morning and at night when the temperature is lower, and avoid prolonged outdoor exposure;

Use heaters with care and maintain adequate indoor ventilation;

Avoid alcoholic beverages. Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead; and

Seek medical advice if feeling unwell.

Infants, children and pregnant women

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Infants and young children are more susceptible to heat loss during the cold weather. The spokesman reminded parents that they should ensure babies are sufficiently warm, but it is also important to keep babies relatively lightly clothed to avoid overheating them. When children engage in outdoor activities, their clothing should be adjusted accordingly, and changed quickly if soaked. Infants, young children and pregnant women should also try to avoid going out in the morning and at night when the temperature is lower.

Parents should observe the following safety measures when putting their children to bed:

Keep the room well ventilated and at a comfortable temperature;

Always place babies on their backs to sleep. Leave their heads, faces and arms uncovered during sleep;

Babies do not need pillows. Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects, pillows and loose bedding;

Let babies sleep in a cot placed near their parents' bed; and

Maintain a smoke-free environment.

Outdoor workers

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Outdoor workers should take heed of the weather report and wear appropriate warm clothing for work. Clothing should be changed as soon as possible if soaked. When the Cold Weather Warning is in force, they should take appropriate precautions. They should take a break immediately and seek help and medical attention if feeling unwell.

General public

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In addition, many respiratory pathogens, including influenza and SARS-CoV-2, may have increasing activity and community transmission during winter. Seasonal influenza vaccination is recommended for all persons aged 6 months or above, except those with known contraindications. Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccinations early. Please see details of the vaccination schemes on theCHP'swebsite.

A person who gets influenza and COVID-19 at the same time may become more seriously ill and would have a higher risk of death. It is important for elderly persons, especially those residing in residential care homes, to receive both a seasonal influenza vaccination and a COVID-19 vaccination. They should also receive an additional booster against COVID-19 according to recommendations as soon as possible. The public should also maintain good personal and environmental hygiene against respiratory illnesses and note the following:

Surgical masks can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;

Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;

Avoid touching one's eyes, mouth and nose;

Wash hands with liquid soap and water properly whenever possibly contaminated;

When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;

Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin and wash hands thoroughly afterwards;

Maintain good indoor ventilation;

When having respiratory symptoms, wear a surgical mask, refrain from work or attending classes at school, avoid going to crowded places and seek medical advice promptly; and

Maintain a balanced diet, exercise regularly, take adequate rest, do not smoke and avoid overstress.

Food-borne diseases, particularly those linked to hotpot cuisine, are also common in cold weather. The following preventive measures should be taken:

Wash hands before handling and consuming food;

Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;

Wash and cook all food thoroughly;

Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from surfaces and crevices;

Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque;

For shellfish such as scallops and geoduck, scrub the shells thoroughly and remove internal organs;

Do not eat any undercooked freshwater aquatic products. To ensure that the food is thoroughly cooked, the centre of the food should reach a temperature of at least 75 degrees Celsius so as to destroy pathogens;

Most hotpot ingredients should be stored in a refrigerator at 4 degrees C or below, while frozen food should be stored in a freezer at -18 degrees C or below;

Never use raw eggs as a dipping sauce for hotpot; and

Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.

In addition, when using fuel-burning appliances, especially in indoor areas, the public should ensure adequate ventilation to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning.

Fo more health information, the public may call the DH's Health Education Infoline (2833 0111) or visit theCHP's websiteandFacebook Fanpageas well as press releases of the Labour Department on precautions against cold weather for outdoor workers and their employers when the Cold Weather Warning is in force.

The public may also call Dial-a-Weather (1878 200) or visit thewebsite of the Hong Kong Observatoryfor the latest weather information and forecasts, or itspage on Weather Information for Senior Citizens.

Source: AI-found images