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Collaboration leverages advanced simulation technology to drive innovation in next-generation vehicle design
TROY, Mich., Sept. 18, 2025 /PRNewswire/ -- Altair, a global leader in computational intelligence, announces the launch of a collaboration with Gordon Murray Group (GMG) as part of an Advanced Propulsion Centre UK (APC) facilitated project, M-LightEn. This project will utilize Altair's leading optimization solutions and concept development processes to support the next generation ultra lightweight and low embedded CO2 platform development for Gordon Murray Automotive's driver-focused vehicles.
The collaboration will utilize the Altair C123 process, designed specifically for rapid and collaborative simulation-led concept development. C123 enables efficient exploration of design trade-offs in structural mass and performance across various manufacturing methods, materials and vehicle architectures, ensuring innovative, optimized outcomes in record time.
"We are proud to support GMG on such a forward-looking program," said Dr. Royston Jones, global head of automotive, Altair. "By applying our C123 digital concept development approach, we will help significantly reduce development time while enabling the creation of highly optimized, ultra lightweight structures. This aligns perfectly with GMG's ambition to innovate rapidly and sustainably across its next generation of vehicle platforms."
The Gordon Murray Group continues to pioneer innovation in vehicle engineering, following the principles of its founder, professor Gordon Murray CBE. His illustrious career spans 20 years as technical director to the Brabham and McLaren Formula One teams, the creation of the F1 road car, establishing Gordon Murray Automotive and its iconic products such as T.50, T.33, and the most recent Le Mans GTR.
Under Gordon's direction, the M-LightEn collaborative research project—in partnership with Altair, Brunel University of London, Carbon ThreeSixty, and Constellium—aims to develop a production-ready, ultra lightweight, low CO₂ monocoque structure to support a range of future high-performance vehicles. This project is match-funded by the UK government's Department for Business and Trade and facilitated through the APC in partnership with Innovate UK.
This collaboration underscores the mutual commitment to innovation and sustainability in the automotive industry and marks a significant milestone in the advancement of vehicle platform development.
Altair's C123 is a unique three stage concept development process that integrates advanced optimization and simulation technology throughout the early design phases. It enables rapid, collaborative exploration of structural architectures across diverse vehicle platforms, manufacturing methods and materials. Supported by a bespoke toolbox built on the Altair® HyperWorks® design and simulation platform, C123 enhances CAD interoperability to streamline the transition from concept to production.
For more information about Altair HyperWorks, visit https://altair.com/altair-hyperworks. To learn more about Gordon Murray Group, visit https://www.gordonmurraygroup.com/.
About Altair
Altair is a global leader in computational intelligence that provides software and cloud solutions in simulation, high-performance computing (HPC), data analytics, and AI. Altair is part of Siemens Digital Industries Software. To learn more, please visit www.altair.com or sw.siemens.com.
Collaboration leverages advanced simulation technology to drive innovation in next-generation vehicle design
TROY, Mich., Sept. 18, 2025 /PRNewswire/ -- Altair, a global leader in computational intelligence, announces the launch of a collaboration with Gordon Murray Group (GMG) as part of an Advanced Propulsion Centre UK (APC) facilitated project, M-LightEn. This project will utilize Altair's leading optimization solutions and concept development processes to support the next generation ultra lightweight and low embedded CO2 platform development for Gordon Murray Automotive's driver-focused vehicles.
The collaboration will utilize the Altair C123 process, designed specifically for rapid and collaborative simulation-led concept development. C123 enables efficient exploration of design trade-offs in structural mass and performance across various manufacturing methods, materials and vehicle architectures, ensuring innovative, optimized outcomes in record time.
"We are proud to support GMG on such a forward-looking program," said Dr. Royston Jones, global head of automotive, Altair. "By applying our C123 digital concept development approach, we will help significantly reduce development time while enabling the creation of highly optimized, ultra lightweight structures. This aligns perfectly with GMG's ambition to innovate rapidly and sustainably across its next generation of vehicle platforms."
The Gordon Murray Group continues to pioneer innovation in vehicle engineering, following the principles of its founder, professor Gordon Murray CBE. His illustrious career spans 20 years as technical director to the Brabham and McLaren Formula One teams, the creation of the F1 road car, establishing Gordon Murray Automotive and its iconic products such as T.50, T.33, and the most recent Le Mans GTR.
Under Gordon's direction, the M-LightEn collaborative research project—in partnership with Altair, Brunel University of London, Carbon ThreeSixty, and Constellium—aims to develop a production-ready, ultra lightweight, low CO₂ monocoque structure to support a range of future high-performance vehicles. This project is match-funded by the UK government's Department for Business and Trade and facilitated through the APC in partnership with Innovate UK.
This collaboration underscores the mutual commitment to innovation and sustainability in the automotive industry and marks a significant milestone in the advancement of vehicle platform development.
Altair's C123 is a unique three stage concept development process that integrates advanced optimization and simulation technology throughout the early design phases. It enables rapid, collaborative exploration of structural architectures across diverse vehicle platforms, manufacturing methods and materials. Supported by a bespoke toolbox built on the Altair® HyperWorks® design and simulation platform, C123 enhances CAD interoperability to streamline the transition from concept to production.
For more information about Altair HyperWorks, visit https://altair.com/altair-hyperworks. To learn more about Gordon Murray Group, visit https://www.gordonmurraygroup.com/.
About Altair
Altair is a global leader in computational intelligence that provides software and cloud solutions in simulation, high-performance computing (HPC), data analytics, and AI. Altair is part of Siemens Digital Industries Software. To learn more, please visit www.altair.com or sw.siemens.com.
Media contacts
Altair Corporate
Bridget Hagan
+1.216.769.2658
corp-newsroom@altair.com
Altair Europe/The Middle East/Africa
Altair Asia-Pacific
Louise Wilce
Man Wang
+44 (0)7392 437 635
86-21-5016635,,825
emea-newsroom@altair.com
apac-newsroom@altair.com
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Altair and Gordon Murray Group Developing Groundbreaking Ultra Lightweight Platform
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SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts, providing the food and beverage industry with its most comprehensive and forward‑looking view of flavour evolution. Built on research from more than 1,200 scientists, 100 flavourists and extensive consumer studies across regions, the Charts offer manufacturers a data‑driven roadmap for fast‑moving flavour trends.
This year's edition expands from six to eight categories: Refreshing Beverages; Alcohol & Alcohol‑Inspired Drinks; Tea, Coffee & Cocoa; Savoury Snacks; Sweet; Soups & Dressings; Meat & Meals; and Supplements, capturing the growing interplay between indulgence and wellness, global inspiration and local identity.
Flavour Trends Across Asia Pacific, Middle East & Africa (APMEA)
The Rise of "Swicy"
Sweet‑and‑spicy combinations are surging, especially among Gen Z. Southeast Asia sees spicy fruit drinks and chilli‑laced confectionery, while South Africa showcases sweet‑chilli sauces, hot honey snacks and spicy tomato crisps.
Nuanced Heat & Global‑Local Blends
Greater Africa embraces paprika‑driven blends in snacks, sauces and grilled meats. In Australia and New Zealand, fajita spice is emerging as a fast‑growing favourite in meal kits, marinated meats and savoury snacks.
Fruit‑Forward Refreshment:
Watermelon continues leading beverage innovation across Southeast Asia and Africa. Meanwhile, mandarin is the fastest‑growing citrus flavour in Australia and New Zealand, expanding into alcoholic, alcohol‑inspired, tea and coffee formats.
Tradition Reworked
Traditional flavours are being reimagined in modern applications, from nasi uduk cheesecake and avocado brownie ice cream in Southeast Asia, to date mustard, za'atar ice cream and camel milk pistachio iced coffee in the Middle East.
Micro Moments of Indulgence
Bite‑sized, convenient treats are growing across the Middle East and South Africa, from chilli‑lemon snacks and energy balls to mini puddings and ready‑to‑cook proteins.
Healing & Functional Flavours
China continues blending Eastern and Western wellness traditions, incorporating turmeric, astragalus, aged tangerine peel, spirulina and açai into beverages, dairy and snacks.
Maximalist & Botanical Profiles:
Rich, extra‑strong milk teas, intensified matcha and cocoa, and decadent chocolate‑forward launches are rising in China and the Middle East, alongside botanicals such as orange blossom, hibiscus, rooibos and elderflower in South Africa and Asia Pacific.
Turning Insight into Action
The 2026 Taste Charts are supported by KerryNow™, Kerry's end‑to‑end digital platform that allows customers to instantly order samples, explore the flavour portfolio and receive application and regulatory support, empowering faster innovation from concept to launch.
"The 2026 Taste Charts reflect how consumers are eating and drinking today, seeking contrast, comfort, depth and meaning in flavour," said Leigh Anne Vaughan, Vice President of Product Technologies, Kerry. "It brings together sensory science, cultural understanding and real consumption data to show where flavours are gaining momentum and how they're being expressed locally. By connecting these insights with practical application support and rapid sampling through KerryNow™, we're helping our customers move more confidently from idea to product and keep pace with how quickly tastes are changing."
SINGAPORE, Jan. 14, 2026 /PRNewswire/ -- Kerry, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts, providing the food and beverage industry with its most comprehensive and forward‑looking view of flavour evolution. Built on research from more than 1,200 scientists, 100 flavourists and extensive consumer studies across regions, the Charts offer manufacturers a data‑driven roadmap for fast‑moving flavour trends.
This year's edition expands from six to eight categories: Refreshing Beverages; Alcohol & Alcohol‑Inspired Drinks; Tea, Coffee & Cocoa; Savoury Snacks; Sweet; Soups & Dressings; Meat & Meals; and Supplements, capturing the growing interplay between indulgence and wellness, global inspiration and local identity.
Flavour Trends Across Asia Pacific, Middle East & Africa (APMEA)
The Rise of "Swicy"
Sweet‑and‑spicy combinations are surging, especially among Gen Z. Southeast Asia sees spicy fruit drinks and chilli‑laced confectionery, while South Africa showcases sweet‑chilli sauces, hot honey snacks and spicy tomato crisps.
Nuanced Heat & Global‑Local Blends
Greater Africa embraces paprika‑driven blends in snacks, sauces and grilled meats. In Australia and New Zealand, fajita spice is emerging as a fast‑growing favourite in meal kits, marinated meats and savoury snacks.
Fruit‑Forward Refreshment:
Watermelon continues leading beverage innovation across Southeast Asia and Africa. Meanwhile, mandarin is the fastest‑growing citrus flavour in Australia and New Zealand, expanding into alcoholic, alcohol‑inspired, tea and coffee formats.
Tradition Reworked
Traditional flavours are being reimagined in modern applications, from nasi uduk cheesecake and avocado brownie ice cream in Southeast Asia, to date mustard, za'atar ice cream and camel milk pistachio iced coffee in the Middle East.
Micro Moments of Indulgence
Bite‑sized, convenient treats are growing across the Middle East and South Africa, from chilli‑lemon snacks and energy balls to mini puddings and ready‑to‑cook proteins.
Healing & Functional Flavours
China continues blending Eastern and Western wellness traditions, incorporating turmeric, astragalus, aged tangerine peel, spirulina and açai into beverages, dairy and snacks.
Maximalist & Botanical Profiles:
Rich, extra‑strong milk teas, intensified matcha and cocoa, and decadent chocolate‑forward launches are rising in China and the Middle East, alongside botanicals such as orange blossom, hibiscus, rooibos and elderflower in South Africa and Asia Pacific.
Turning Insight into Action
The 2026 Taste Charts are supported by KerryNow™, Kerry's end‑to‑end digital platform that allows customers to instantly order samples, explore the flavour portfolio and receive application and regulatory support, empowering faster innovation from concept to launch.
"The 2026 Taste Charts reflect how consumers are eating and drinking today, seeking contrast, comfort, depth and meaning in flavour," said Leigh Anne Vaughan, Vice President of Product Technologies, Kerry. "It brings together sensory science, cultural understanding and real consumption data to show where flavours are gaining momentum and how they're being expressed locally. By connecting these insights with practical application support and rapid sampling through KerryNow™, we're helping our customers move more confidently from idea to product and keep pace with how quickly tastes are changing."
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Kerry Releases 2026 Global Taste Charts, Delivering Data‑Rich Insights to Power the Future of Flavour
