AFCD and PolyU sign MOU to advance sustainable development of Hong Kong's agriculture and fisheries through technological innovation
The Agriculture, Fisheries and Conservation Department (AFCD) and the Hong Kong Polytechnic University (PolyU) signed a Memorandum of Understanding (MOU) today (September 22) to explore collaborative opportunities in the development and application areas of technological innovation for agriculture and fisheries, with both parties working together to promote the sustainable development of the local agriculture and fisheries industries, injecting new impetus into the industries.
Witnessed by the Director of Agriculture, Fisheries and Conservation, Mr Mickey Lai, and the Deputy President and Provost of PolyU, Professor Wong Wing-tak, the MOU was signed by the Deputy Director of Agriculture, Fisheries and Conservation, Mr Patrick Lai, and the Director of the Research Institute for Future Food of PolyU, Professor Wong Ka-hing.
The MOU establishes a framework for collaboration between the AFCD and PolyU over the next five years to jointly advance innovative development initiatives for the agriculture and fisheries industries, enhancing the quantity, quality, and value of local agricultural and fisheries products. This includes stepping up efforts to develop local characteristics of processed agricultural and fisheries products and precise agriculture solutions, thereby improving the industries' overall efficiency and resilience to environmental changes.
Speaking at the ceremony, Mr Mickey Lai expressed his anticipation for this collaboration to enhance the quality and innovation of local agricultural and fisheries products, promoting an efficient and sustainable development in the agriculture and fisheries sectors. Technology will truly become the core driver for high-quality development of Hong Kong's agriculture and fisheries industries, injecting new momentum into local agriculture and fisheries industries and promoting a healthy and sustainable food culture.
Professor Wong Wing-tak said in his speech that PolyU has been committed to innovation in food science over the years, transforming research outcomes into practical applications. This collaboration will lay a solid foundation for the long-term sustainable development of local agriculture and fisheries industries. With cutting-edge technologies empowerment as the core, the development and application of relevant technologies will help the agriculture and fisheries sectors enhance competitiveness and address various challenges.
AFCD and PolyU sign MOU to advance sustainable development of Hong Kong's agriculture and fisheries through technological innovation Source: HKSAR Government Press Releases
AFCD and PolyU sign MOU to advance sustainable development of Hong Kong's agriculture and fisheries through technological innovation Source: HKSAR Government Press Releases
