Appointments to new term of Steering Committee of the Research, Academic and Industry Sectors One-plus (RAISe+) Scheme
The Government announced today (December 22) the appointments to the Steering Committee of the Research, Academic and Industry Sectors One-plus (RAISe+) Scheme under the Innovation and Technology Fund for 2026-2027. Mr Duncan Chiu was reappointed as the Chairman of the Committee, while 15 non-official members were reappointed and two new non-official members were appointed. The appointments are for a term of two years starting from January 1, 2026.
The Committee is responsible for vetting eligible applications under the RAISe+ Scheme. Members are drawn from the research, academic, industry and investment sectors.
The membership of the Committee is as follows:
Chairman
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Mr Duncan Chiu
Non-official Members
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Professor Bian Zhaoxiang
Professor Cai Hongbin
Dr Sunny Chai Ngai-chiu
Professor Chan Chi-hou
Professor Francis Chan Ka-leung
Mr Simon Chan Sai-ming
Dr Hu Zhanghong
Ms Vanessa Huang Yifei
Dr Leung Chuen-yan*
Ms Li Qianxin
Mr Daryl Ng Win-kong
Professor Randy Poon Yat-choi
Mr Sunny Tan
Mr Patrick Tsang Shun-fuk
Professor Tu Wenwei
Professor Wong Wing-tak
Professor Zhang Qian*
Ex-officio Members
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Secretary for Innovation, Technology and Industry or his/her representative
Commissioner for Innovation and Technology or his/her representative
(* New appointee)
The Commissioner for Innovation and Technology, Mr Ivan Lee, said, "We would like to express our gratitude to the current members of the Committee for their support and contribution in the past two years and extend our sincere appreciation to the outgoing members, Professor Li Zexiang and Professor Teng Jin-guang. We trust that the Committee, under the leadership of Mr Chiu, will continue to provide valuable knowledge and advice to the Committee in the assessment of applications under the RAISe+ Scheme."
The RAISe+ Scheme was launched in 2023 to unleash the potential of local universities in the "1 to N" transformation and commercialisation of research and development outcomes and facilitate relevant collaboration among the Government, industries, universities and research sectors. It will fund, on a matching basis, research teams from the eight universities funded by the University Grants Committee, which have good potential to become successful start-ups. Funding support from $10 million to $100 million will be provided to each approved project. A total of 49 projects were supported by the Scheme in the first two batches. The third round of applications was closed at the end of October 2025, and assessment of the applications is under way. Details are available on the ITF website (www.itf.gov.hk). For enquiries, please contact the Secretariat of the Scheme (Tel: 3543 5904; email: raiseplus@itc.gov.hk).
Source: AI-found images
Beef and beef congee samples found to contain sulphur dioxide
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 6) that two beef samples collected from a licensed food factory in North District were found to contain sulphur dioxide, contravening the provisions on preservative of the Preservatives in Food Regulation (Cap. 132BD) (the Regulation). The CFS is following up on the incident. The food factory concerned has suspended its business.
A spokesman for the CFS said, "Subsequent to the earlier announcement that a beef congee sample taken from a licensed general restaurant in Wah Kwai Estate, Aberdeen, was found to contain sulphur dioxide, a follow-up investigation by the CFS revealed that the beef concerned was suspected to be supplied by the licensed food factory mentioned above. The CFS has immediately taken follow-up action and collected beef samples from the relevant food factory for testing. The test results showed that the two beef samples contained sulphur dioxide at a level of 7 700 parts per million (ppm) and 8 300 ppm respectively."
"As instructed by the CFS, the concerned licensed general restaurant in Wah Kwai Estate, Aberdeen has earlier stopped the sale of the relevant beef congee. The CFS had collected another beef congee sample for follow-up investigation before the restaurant concerned stopped selling the relevant product, and the test result showed that the beef congee sample contained sulphur dioxide at a level of 540 ppm," the spokesman added.
The CFS has informed the food factory concerned of the irregularities and instructed it to stop the sale of the products concerned and discard relevant raw materials. During an inspection to the food factory concerned, stains were detected in several areas of the premises, and a gap at the door was found. Prosecution was then initiated to the relevant person; and a Notice of Elimination of Vermin was issued under the Public Health and Municipal Services Ordinance (Cap. 132) Section 47(1), requiring the person-in-charge of the premises to adopt necessary procedures to remove any items causing rodent infestation within specified time frame, failing which prosecution will be instituted.
According to the Regulation, contravening relevant provisions on preservatives is liable to a maximum fine of $50,000 and six months' imprisonment.
Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products, but under the Regulation it is not permitted in fresh or chilled meat. Individual meat traders have been found illegally using sulphur dioxide to make meat look fresher. Sulphur dioxide is water-soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
The CFS will continue to follow up on the incidents and take appropriate action. Prosecution will be instituted for the violation of the Regulation. The investigation is ongoing.
Source: AI-found images
