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CHP Investigate Food Poisoning Cases Linked to Porcini Mushrooms; Public Urged to Buy from Reputable Sources

HK

CHP Investigate Food Poisoning Cases Linked to Porcini Mushrooms; Public Urged to Buy from Reputable Sources
HK

HK

CHP Investigate Food Poisoning Cases Linked to Porcini Mushrooms; Public Urged to Buy from Reputable Sources

2026-04-20 19:15 Last Updated At:04-21 11:08

CHP investigates cluster of food poisoning after consumption of porcini mushrooms

The Centre for Health Protection (CHP) of the Department of Health is today (April 20) investigating a cluster of food poisoning cases after consumption of porcini mushrooms. The public is urged to buy mushrooms from reputable and reliable stores.

Porcini mushrooms, Photo source: reference image

Porcini mushrooms, Photo source: reference image

The cluster involves a male and two females, aged between 12 to 52. Approximately three to six hours after cooking and consuming porcini mushrooms at home on April 5, they presented with vomiting and abdominal pain. They sought medical attention at the Accident and Emergency Department of Pamela Youde Nethersole Eastern Hospital on April 6 and were subsequently discharged after treatment.

Based on their clinical symptoms, the CHP believed that the patients' food poisoning was caused by consuming porcini mushrooms. Samples of uncooked porcini mushrooms from the same batch provided by a patient were confirmed to be a poisonous mushroom species containing certain gastrointestinal irritants that can remain even after being cooked.

Preliminary investigations revealed that one of the patients bought the porcini mushrooms concerned from Yunnan Province in January this year. The product did not have a trademark, nor information about the place of origin.

The CHP will report the case to the relevant authority of the Chinese Mainland, and will continue to follow up on the case and take appropriate action to safeguard public health.

Mushroom poisoning is generally acute. Common presentations include gastrointestinal symptoms such as nausea, vomiting and abdominal pain appearing shortly after ingestion. Depending on the mushroom species, patients may also have other symptoms such as profuse sweating, hallucinations, other neurological symptoms, as well as liver failure. The patient could go into a coma. Death may result in severe cases. If mushroom poisoning is suspected, the patient should seek immediate medical attention and bring along any available remnant for identification.

Members of the public are recommended to take note of the following when choosing or consuming mushrooms locally or overseas:

  • Buy mushrooms from reputable and reliable suppliers, and do notbuy mushroom products which may be mixed with unknown species;

  • Do not buy mushrooms which look unhygienic, such as those with growing substrates left with the product, or those which show signs of spoilage such as coloured spots/abnormal smell/slime, etc;

  • Do not pick wild mushrooms for consumption as it is difficult to distinguish edible mushroom species from inedible ones; and

  • Wash and cook mushrooms thoroughly before consumption.

The Centre for Health Protection (CHP), Photo source: reference image

The Centre for Health Protection (CHP), Photo source: reference image

HKSAR and Mainland sign new arrangement on mutual service of judicial documents in civil and commercial proceedings

The Secretary for Justice, Mr Paul Lam, SC, and Vice-president of the Supreme People's Court (SPC) Mr Mao Zhonghua signed the Arrangement on Mutual Service of Judicial Documents in Civil and Commercial Proceedings between the Mainland and the Hong Kong Special Administrative Region(New Arrangement) yesterday (April 20), enhancing the mechanism for mutual service of judicial documents in civil and commercial proceedings between the two places.

Over the 27 years since the implementation of the existing Arrangement for Mutual Service of Judicial Documents in Civil and Commercial Proceedings between the Mainland and Hong Kong Courts (Existing Arrangement), the volume of requests for mutual service of judicial documents between the courts of the two places has surged in recent years. However, the success rate for service of judicial documents under the Existing Arrangement is relatively low. In response to the strong demand from the legal sector, statutory bodies and members of the public for an enhanced service mechanism, the Department of Justice (DoJ), the Judiciary and the SPC, after an extended period of prudent discussions, finalised the enhanced mechanism for mutual service of judicial documents in civil and commercial proceedings between the Mainland and Hong Kong, with the New Arrangement signed yesterday. The New Arrangement aims to further promote the alignment of mechanisms and rules between the two legal systems.

The New Arrangement is not a completely new arrangement, but an enhanced version of the Existing Arrangement. The New Arrangement increases the modes of service, offers more options and flexibility, and introduces efficiency enhancement measures. This aims to promote timely and efficient handling of cross-border civil and commercial cases, strengthen the protection of the rights and interests of parties in the two places, and better accommodate the increasingly close-knit ties and judicial needs between the Mainland and Hong Kong.

The DoJ will introduce the New Arrangement to the Legislative Council Panel on Administration of Justice and Legal Services next Monday (April 27). The New Arrangement will come into effect only after the completion of relevant legislative procedures in Hong Kong. The DoJ will work closely with the Judiciary to complete the required legislative amendments work to implement the New Arrangement as soon as practicable.

Source: AI-found images

Source: AI-found images

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