Mahsuri Food Sdn. Bhd. Launches State-of-the-Art Production Facility in Bandar Enstek, Malaysia to Drive Global Halal Market Expansion

SEREMBAN, MALAYSIA - Media OutReach Newswire - 26 May 2026 - Mahsuri Food Sdn. Bhd. ("Mahsuri"), a local halal sauces and condiments manufacturer, officially launched its new factory in Bandar Enstek, Seremban, Negeri Sembilan, Malaysia, on 22 May 2026. The opening marks a pivotal milestone in Mahsuri's strategic efforts to scale its production capabilities, enhance production efficiency, and support the brand's growth across domestic and regional markets.

Mahsuri Food Sdn. Bhd. Launches State-of-the-Art Production Facility in Bandar Enstek, Malaysia to Drive Global Halal Market Expansion

The opening ceremony was officiated by YAB Dato' Seri Utama Haji Aminuddin bin Harun, Menteri Besar of Negeri Sembilan. The event was also attended by key dignitaries, including YB Teo Kok Seong, Chairman of the Industry and Non-Islamic Affairs Action Committee; Dato' Haji Najimuddin Sharif bin Sarimon, Chief Executive Officer of Invest Negeri Sembilan; Puan Surayu binti Susah, Executive Director, Manufacturing Development (Source), Malaysian Investment Development Authority (MIDA); Dato' Husam bin Musa, Chairman of Tabung Haji Properties; Dato' Mohd Roslan bin Mahyuddin, Non-Executive Director of Mahsuri Food Sdn. Bhd. and Mr. Vincent Wong, President - APAC, Lee Kum Kee Sauce.

Spanning approximately 45,000 square metres, the new Mahsuri production facility is designed as a modern manufacturing hub dedicated to producing Mahsuri sauces, including soy sauce and oyster sauce. Equipped with state-of-the-art production lines and advanced processing capabilities, the plant supports fully automated manufacturing processes and consistent product quality—from preparation to bottling and packing—under stringent quality controls. This milestone reinforces Mahsuri's long-term commitment to expanding production capacity, strengthening quality standards, and ensuring that every product it produces continues to earn and maintain consumer trust.

Delivering on Consumer Trust and Quality with an Uncompromising Halal Integrity

YAB Dato' Seri Utama Haji Aminuddin bin Harun, Menteri Besar of Negeri Sembilan, said in his opening speech, "Mahsuri's new factory will not only support the domestic market, but will also robustly strengthen export capabilities, positioning Negeri Sembilan as a key hub within the global halal supply chain."

Dato' Mohd Roslan Mahyuddin, Non-Executive Director of Mahsuri Food Sdn. Bhd., said, "Mahsuri has long been a symbol of trust to consumers. With this new facility, we want to ensure that the products consistently meet the highest expectations from consumers in terms of taste, quality, food safety and strict halal compliance."

Revolutionary Technology to Automate Soy Sauce Production

One of the key features of Mahsuri's new facility is the introduction of a Rotary Koji Making Machine in soy sauce production. This advanced technology enables precise control of temperature, humidity and ventilation during koji production – an important step in the natural fermentation for soy sauce. By improving process precision and stability, this technology will significantly enhance production consistency, operational efficiency, and overall soy sauce quality, anchoring Mahsuri's position at the forefront of modern and competitive halal food manufacturing.

Mahsuri is dedicated to providing high quality Halal products to consumers, from the selection of raw materials, process control, hygiene and storage to the final product that reaches consumers. The new factory has successfully secured halal certification from the Department of Islamic Development Malaysia (JAKIM), as well as BPJPH Halal Certification from Indonesia. Both are world's globally recognised Halal standards, providing consumers the utmost confidence that Mahsuri products are manufactured in a strictly controlled and pristine environment.

Beyond production, the factory creates employment opportunities for the locals by developing skilled workers in specialised fields, including quality assurance, research and development, factory operations and technical support.

Looking ahead, this new factory will serve as a bedrock for Mahsuri's future expansion, while strengthening Malaysia's capability to export premium quality Halal sauce products to key international markets, including Southeast Asia, the Middle East and India.

The successful development of this factory was facilitated by the Malaysian Investment Development Authority (MIDA), an agency under the Ministry of Investment, Trade and Industry (MITI), which provided invaluable guidance, licensing facilitation and coordination throughout the establishment process.

The Negeri Sembilan State Government, through Invest Negeri Sembilan, acted as a one-stop centre in connecting Mahsuri with relevant state agencies. This seamless cooperation and state bodies ensure an orderly development process, driving the growth of the local food manufacturing sector and fueling the economic advancement of Negeri Sembilan.

Hashtag: #Mahsuri

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About Mahsuri Food Sdn. Bhd.

Mahsuri is committed to creating tasty convenience for consumers, making cooking fun and easy, offering a range of sauces that are Halal. Mahsuri's sauces have been available to the Malaysian public since the late 1990s, when Malaysia was undergoing a booming period of growth.

Through laborious efforts and countless trials and tribulations, Mahsuri successfully brought together expertise, modern manufacturing technology and fine Malaysian Halal recipes in offering effortless cooking for Malaysians – the blueprint for Mahsuri's success in Malaysia today.

Mahsuri has created a range of convenient sauces to help Malaysian cook easy meals at home. But the story does not stop there. It is now time to expand further, to bring uniquely Malaysian flavours and Halal-certified sauces to the world.

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Mahsuri Food Sdn. Bhd. Launches State-of-the-Art Production Facility in Bandar Enstek, Malaysia to Drive Global Halal Market Expansion

SINGAPORE - Media OutReach Newswire - 26 May 2026 - Parents know that good gut health matters, but terms like gut microbiota, prebiotics, and probiotics can often feel overwhelming and difficult to understand. This World Digestive Health Day (WDHD), Friso, a leading nutrition formula milk brand with over 150 years of Dutch dairy expertise, is simplifying the science behind digestion by bringing to life the concept of a "gut garden" through the sixth edition of its long-standing Good Poop Matters, Baby! campaign.

Through The Secret Garden to Good Poop, Friso aims to help families better understand how everyday habits and nutrition can nurture a healthy digestive system in young children. Over the years, the national campaign has emphasised the important roles a well-balanced diet, regular exercise, and sufficient sleep play in helping young children achieve good poop – and this year's edition spotlights what happens inside the gut, empowering parents with practical ways to support good digestion from within.

Breaking Down the Science of Gut Health

While many parents recognise the importance of good gut health, concepts such as gut microbiota, prebiotics, and probiotics can often feel complex and difficult to grasp.

To bridge this gap, Friso brings these ideas to life with The Secret Garden to Good Poop. Much like a garden, a child's gut needs the right balance of nutrients to thrive. Through this "gut garden" concept, Friso aims to help families better understand everyday habits and the role nutrition plays in nurturing a healthy digestive system, empowering parents with practical knowledge and simple steps to support their child's digestion and overall wellbeing.

"At Friso, we believe good gut health plays a foundational role in a child's growth and development. Through The Secret Garden to Good Poop, we aim to simplify complex concepts like gut microbiota into something parents can easily understand," said Carmen Lim, Brand and Digital Manager, Friso Singapore. "Through an immersive garden experience, we bring Good Poop Matters, Baby! to life, educating families on gut health and showing how daily care and nutrition nurture good digestion, helping build trust from the inside out."

Bringing The Secret Garden to Good Poop to Life

To celebrate WDHD, Friso will host The Secret Garden to Good Poop, an invite-only experiential event held in partnership with The Sundowner, a nature experience centre located at Bukit Timah Fire Station. Invitees will be guided through a curated programme focused on foundational gut health education, including a farm-to-table pizza making workshop that encourages children to "eat the rainbow", bringing the 'gut garden' concept to life.

"At The Sundowner, we've always believed in creating meaningful, nature-led experiences that reconnect families with where their food comes from," said Clarence Chua, Founder, The Sundowner. "Partnering with Friso for The Secret Garden to Good Poop allows us to bring this philosophy to life in a way that is both fun and educational, helping our participants understand the connection between nature, nutrition, and gut health through hands-on activities."

As part of the experience, parents will also gain insights from registered dietitian, Sherllie Kartika, on how to support their child's gut health through everyday nutrition and habits.

Said Sherllie, "Many parents recognise the importance of gut health but may feel overwhelmed by terms like microbiota or pre/probiotics. Using a 'gut garden' analogy can make the concept more approachable, helping parents visualise how everyday habits, such as offering a variety of foods, help nourish beneficial bacteria in the gut. When children's digestive systems are supported in this way, they are better able to digest and absorb the nutrients needed for healthy growth and development."

Friso's Commitment to Care Takes Flight to the Netherlands

As part of its broader commitment to children's gut health, Friso also highlights the role careful milk processing can play in supporting digestion. It was found that high heat treatment can change the structure of milk protein, potentially affecting how easily they are digested. In contrast, gentler processing (or mild heat treatment) approaches may help preserve milk protein closer to its natural state, so it is easy to digest.

This philosophy came to life during a recent trip to the Netherlands, where local singer-songwriter Derrick Hoh and content creator Jeanette Ong visited Friso's farms, R&D facilities, and production sites to better understand how the brand approaches milk production and nutritional care from source to formula.

A Continued Commitment to Gut Health

Since its launch in 2020, Friso's Good Poop Matters, Baby! has been leading advocate for children's gut health in Singapore. Through education, partnerships, and engaging experiences over the years, the campaign has helped parents better understand the role of digestion in their child's overall wellbeing.

For more information on Friso's Good Poop Matters, Baby! campaign, please visit friso.com.sg/good-poop-matters-baby.

Hashtag: #Friso

The issuer is solely responsible for the content of this announcement.

About Friso and FrieslandCampina

Produced and packed in The Netherlands, Friso is present in over 25 countries and ranked as one of the Top 52 formula milk brands in Asia. FRISO is a brand under one of the world's largest dairy companies, FrieslandCampina, which is also a cooperative jointly owned by over 18,000 dairy farmer members from over 12,000 dairy farms in the Netherlands, Germany, and Belgium. Founded in 1871, FrieslandCampina has over 150 years of expertise in milk and its application, allowing it to produce a wide range of quality, nutrient-rich foods including dairy-based beverages, toddler nutrition, cheese, functional dairy-based ingredients and more for consumers, businesses, and industries worldwide.

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