Hong Kong Launches Coastal Cleanup Campaign for Beautiful Bays Initiative on Environment Day 2026

EPD participates in joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities)

In support of the National Event on the Environment Day 2026, and the Beautiful Hong Kong Green Fest launched on June 1, the Environment and Ecology Bureau (EEB) and the Environmental Protection Department (EPD) held the joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) in Hong Kong today (June 6). The Secretary for Environment and Ecology, Mr Tse Chin-wan; and the Director of Environmental Protection, Dr Samuel Chui, led a government volunteer team to conduct coastal cleanup activity at To Tau Wan, Wu Kai Sha, and also mobilised the community to carry out coastal cleanup activity across Hong Kong, demonstrating a territory-wide commitment to protecting the ocean and building "Beautiful Bays".

Speaking at the event, Mr Tse said that the Special Administrative Region Government has all along spared no effort in protecting the marine ecological environment. To align with the nation's comprehensive promotion of building a Beautiful China, the Government has actively taken forward the "Beautiful Bays" initiative, and Mirs Bay (Hong Kong Section) was honoured to be selected as a national "Outstanding Example of Beautiful Bays" at the end of 2025. In recent years, Hong Kong has also deepened regional cooperation with Guangdong Province and Shenzhen. In the monitoring of shoreline cleanliness, the Government has actively introduced smart technologies, such as drone monitoring and artificial intelligence image analysis, gradually moving forward to the goal of "clear water and clean beaches, thriving marine life, and harmonious coexistence between humans and the sea".

Mr Tse said, "To safeguard this beautiful ocean, it is not enough to solely rely on the Government's efforts, but rather on the concerted efforts from the entire society." He expressed his gratitude to the volunteers attending the activity and the volunteer groups participating in coastal cleaning at different coasts concurrently for their efforts to protect the ocean.

On the same day, a delegation led by the Deputy Secretary for Environment and Ecology (Environment), Ms Fabia Tam; and the Deputy Director of Environmental Protection, Dr Vanessa Au, attended the launching ceremony for the joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) in Shenzhen.

The launching ceremony was guided by the Ministry of Ecology and Environment (MEE), and co-organised by the Department of Ecology and Environment of Guangdong Province, the Society Work Department of the CPC Guangdong Provincial Committee, Shenzhen Municipal People's Government, and the Center for Environmental Education and Communications of the MEE. During the ceremony, the Director-General of the Department of Publicity and Education of the MEE, Mr Pei Xiaofei, presented flags to the heads of the ecological environment departments from the participating coastal provinces (regions and municipalities). The heads then read the proposal of eco-environmental volunteer service campaign "united for blue seas and beautiful bays".

For event details of the Beautiful Hong Kong Green Fest, please visit www.epd.gov.hk/epd/english/news_events/events/hk_green_fest_2026.html.

EPD participates in joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) Source: HKSAR Government Press Releases

EPD participates in joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) Source: HKSAR Government Press Releases

EPD participates in joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) Source: HKSAR Government Press Releases

EPD participates in joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) Source: HKSAR Government Press Releases

EPD participates in joint eco-environmental volunteer service campaign in coastal provinces (regions and municipalities) Source: HKSAR Government Press Releases

Beef and beef congee samples found to contain sulphur dioxide

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 6) that two beef samples collected from a licensed food factory in North District were found to contain sulphur dioxide, contravening the provisions on preservative of the Preservatives in Food Regulation (Cap. 132BD) (the Regulation). The CFS is following up on the incident. The food factory concerned has suspended its business.

A spokesman for the CFS said, "Subsequent to the earlier announcement that a beef congee sample taken from a licensed general restaurant in Wah Kwai Estate, Aberdeen, was found to contain sulphur dioxide, a follow-up investigation by the CFS revealed that the beef concerned was suspected to be supplied by the licensed food factory mentioned above. The CFS has immediately taken follow-up action and collected beef samples from the relevant food factory for testing. The test results showed that the two beef samples contained sulphur dioxide at a level of 7 700 parts per million (ppm) and 8 300 ppm respectively."

"As instructed by the CFS, the concerned licensed general restaurant in Wah Kwai Estate, Aberdeen has earlier stopped the sale of the relevant beef congee. The CFS had collected another beef congee sample for follow-up investigation before the restaurant concerned stopped selling the relevant product, and the test result showed that the beef congee sample contained sulphur dioxide at a level of 540 ppm," the spokesman added.

The CFS has informed the food factory concerned of the irregularities and instructed it to stop the sale of the products concerned and discard relevant raw materials. During an inspection to the food factory concerned, stains were detected in several areas of the premises, and a gap at the door was found. Prosecution was then initiated to the relevant person; and a Notice of Elimination of Vermin was issued under the Public Health and Municipal Services Ordinance (Cap. 132) Section 47(1), requiring the person-in-charge of the premises to adopt necessary procedures to remove any items causing rodent infestation within specified time frame, failing which prosecution will be instituted.

According to the Regulation, contravening relevant provisions on preservatives is liable to a maximum fine of $50,000 and six months' imprisonment.

Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products, but under the Regulation it is not permitted in fresh or chilled meat. Individual meat traders have been found illegally using sulphur dioxide to make meat look fresher. Sulphur dioxide is water-soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.

The CFS will continue to follow up on the incidents and take appropriate action. Prosecution will be instituted for the violation of the Regulation. The investigation is ongoing.

Source: AI-found images