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Hong Kong's Immigration Department Arrests 21 Illegal Workers in Major Anti-Employment Operations

HK

Hong Kong's Immigration Department Arrests 21 Illegal Workers in Major Anti-Employment Operations
HK

HK

Hong Kong's Immigration Department Arrests 21 Illegal Workers in Major Anti-Employment Operations

2026-06-26 17:20 Last Updated At:17:28

36 persons arrested during anti-illegal worker operations

The Immigration Department (ImmD) mounted a series of territory-wide anti-illegal worker operations codenamed "Lightshadow", a joint operation with the Labour Department codenamed "Rainbow" and joint operations with the Hong Kong Police Force codenamed "Champion" from June 18 to yesterday (June 25). During the anti-illegal worker operations, ImmD officers raided multiple target locations including restaurants, flats under renovation and warehouses. Twenty-one suspected illegal workers, eight suspected employers and seven overstayers were arrested. The arrested suspected illegal workers comprised 12 men and nine women, aged 25 to 54. Among them, four men were holding recognisance forms which prohibit them from taking any employment. Six men and two women, aged 30 to 77, were suspected of employing the illegal workers and were also arrested. The arrested overstayers were seven women, aged 33 to 58. An investigation into the suspected employers is ongoing, and the possibility of further arrests is not ruled out.

An ImmD spokesman said, "Any person who contravenes a condition of stay in force in respect of him or her shall be guilty of an offence. Also, visitors are not allowed to take employment in Hong Kong, whether paid or unpaid, without the permission of the Director of Immigration. Offenders are liable to prosecution and upon conviction face a maximum fine of $50,000 and up to two years' imprisonment. Aiders and abettors are also liable to prosecution and penalties."

The spokesman warned, "As stipulated in section 38AA of the Immigration Ordinance, an illegal immigrant, a person who is the subject of a removal order or a deportation order, an overstayer or a person who was refused permission to land is prohibited from taking any employment, whether paid or unpaid, or establishing or joining any business. Offenders are liable upon conviction to a maximum fine of $50,000 and up to three years' imprisonment. As stipulated in section 20(1)(a) of the Immigration Ordinance, the Chief Executive may make a deportation order against an immigrant, prohibiting the immigrant from being in Hong Kong at any time thereafter if the immigrant has been found guilty in Hong Kong of an offence punishable by imprisonment for not less than two years."

The spokesman stressed that it is a serious offence to employ people who are not lawfully employable. Under the Immigration Ordinance, the maximum penalty for an employer employing a person who is not lawfully employable, i.e. an illegal immigrant, a person who is the subject of a removal order or a deportation order, an overstayer or a person who was refused permission to land, has been significantly increased from a fine of $350,000 and three years' imprisonment to a fine of $500,000 and 10 years' imprisonment to reflect the gravity of such offences. The director, manager, secretary, partner, etc, of the company concerned may also bear criminal liability. The High Court has laid down sentencing guidelines that the employer of an illegal worker should be given an immediate custodial sentence.

According to the court sentencing, employers must take all practicable steps to determine whether a person is lawfully employable prior to employment. Apart from inspecting a prospective employee's identity card, the employer has the explicit duty to make enquiries regarding the person and ensure that the answers would not cast any reasonable doubt concerning the lawful employability of the person. The court will not accept failure to do so as a defence in proceedings. It is also an offence if an employer fails to inspect the job seeker's valid travel document if the job seeker does not have a Hong Kong permanent identity card. Offenders are liable upon conviction to a maximum fine of $150,000 and to imprisonment for one year. In that connection, the spokesman would like to remind all employers not to defy the law by employing illegal workers. The ImmD will continue to take resolute enforcement action to combat such offences.

Under the existing mechanism, the ImmD will, as a standard procedure, conduct an initial screening of vulnerable persons, including illegal workers, illegal immigrants, sex workers and foreign domestic helpers, who are arrested during any operation with a view to ascertaining whether they are trafficking in persons (TIP) and/or forced labour victims. When any TIP and/or forced labour indicator is revealed in the initial screening, the ImmD officers will conduct a full debriefing and identification by using a standardised checklist to ascertain the presence of TIP and/or forced labour elements. Identified TIP and/or forced labour victims will be provided with various forms of support and assistance, including urgent intervention, medical services, counselling, shelter or temporary accommodation and other supporting services. The ImmD calls on TIP and/or forced labour victims to report crimes to the relevant departments immediately.

For reporting illegal employment activities, please call the dedicated hotline 185 185, fax at 2824 1166, emailanti_crime@immd.gov.hk, or submit the "Online Reporting of Immigration Offences" form atwww.immd.gov.hk.

36 persons arrested during anti-illegal worker operations Source: HKSAR Government Press Releases

36 persons arrested during anti-illegal worker operations Source: HKSAR Government Press Releases

36 persons arrested during anti-illegal worker operations Source: HKSAR Government Press Releases

36 persons arrested during anti-illegal worker operations Source: HKSAR Government Press Releases

FEHD announces list of first batch of permitted food premises for dog entry

The Food and Environmental Hygiene Department (FEHD) today (June 26) announced that, as of yesterday (June 25), among the successful food premises allocated quotas for allowing dogs to enter according to the ballot result, 833 have completed the procedures and dogs will be allowed to enter their premises starting from July 9. The list has been uploaded to the FEHD's dedicated webpage (www.fehd.gov.hk/english/licensing/dog_restaurants/index.html).

A spokesman for the FEHD said, "As some successful food premises withdrew their applications or did not complete the procedures due to various reasons, the FEHD will arrange applicants on the waiting list to fill the vacancies according to the sequential order from the earlier ballot results. The department has gradually notified those waitlisted applicants via SMS, and deployed dedicated officers to visit the food premises concerned in batches to deliver Approval Letters to the operators starting from today. Waitlisted applicants allocated a quota must, on or before July 7, bring along the Approval Letter and the existing original copy of the restaurant licence, to any Licence Issuing Offices listed in the Approval Letter, and pay a fee of $140 to amend the licence to include the permission."

The FEHD, apart from notified applicants the ballot results via SMS earlier after the open ballot, has also deployed dedicated officers to visit successful food premises applicants to deliver Approval Letters, and brief their operators on the statutory requirements, licence conditions and other compliance arrangements, including reminding the applicants again to voluntarily verify whether the location of the food premises permits the entry of dogs.

The spokesman said, the new measure aims to respond to the aspirations of members of the public, create new business opportunities for the catering industry, and promote harmony between people and pets. Apart from hotpot restaurants, barbecue restaurants, and restaurants with an area less than 20 square metres, all restaurants with a full licence may apply for the dog-admission permission.

The FEHD advises that permitted food premises should make adequate preparations for allowing dogs to enter, including planning dining areas, installing facilities, training staff, and contacting insurance companies. In addition, co-operation among customers bringing dogs and other members of the public is also crucial. The FEHD has earlier released the Guidelines on Good Practices and Behaviour, covering points to note for restaurant operators, and both customers bringing dogs and those without dogs. The FEHD encourages different parties to refer to the Guidelines, fulfil their responsibilities, and respect one another, thereby promoting pet inclusivity.

Source: AI-found images

Source: AI-found images

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