Hong Kong Customs seizes live turtles of suspected scheduled endangered species
Hong Kong Customs today (July 11) seized five live turtles of suspected scheduled endangered species at the Shenzhen Bay Control Point, with a total estimated market value of about $50,000.
Through risk assessment, Customs today intercepted an incoming lorry at the control point. After inspection, Customs officers found the batch of live turtles of suspected scheduled endangered species wrapped by plastics and concealed in socks in the carton box.
The batch of live turtles was handed over to the Agriculture, Fisheries and Conservation Department for follow-up action.
Under the Protection of Endangered Species of Animals and Plants Ordinance (Cap. 586), any person importing, exporting or possessing specimens of endangered species not in accordance with the Ordinance commits an offence and will be liable to a maximum fine of $10 million and imprisonment for 10 years upon conviction with the specimens forfeited.
Members of the public may report any suspected smuggling activities to Customs' 24-hour hotline 182 8080 or its dedicated crime-reporting email account (crimereport@customs.gov.hk) or online form (eform.cefs.gov.hk/form/ced002).
Hong Kong Customs today (Jul 11) seized five live turtles of suspected scheduled endangered species at the Shenzhen Bay Control Point, with a total estimated market value of about $50,000. Photo shows one of the live turtles of suspected scheduled endangered species seized. Source: HKSAR Government Press Releases
Hong Kong Customs today (Jul 11) seized five live turtles of suspected scheduled endangered species at the Shenzhen Bay Control Point, with a total estimated market value of about $50,000. Photo shows the live turtles of suspected scheduled endangered species seized. Source: HKSAR Government Press Releases
CFS urges public not to consume batch of imported spread product suspected to be contaminated with Listeria monocytogenes
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (August 18) urged the public not to consume a batch of spread product imported from France due to possible contamination with Listeria monocytogenes. The trade should stop using or selling the affected batch of the product immediately if they possess it.
Product details are as follows:
Product name: Ktipiti Extra Red Pepper & Feta Cheese Spread
Brand: L'atelier Blini
Place of origin: France
Net weight: 175 grams
Batch number: 12262661
Use-by date: August 30, 2026
Importer: City Super Limited
"The CFS, through its Food Incident Surveillance System, noted a notification from the Rappel Conso of France that the above-mentioned product is being recalled as it might be contaminated with Listeria monocytogenes due to suspected issue with the cold chain. Upon learning of the incident, the CFS immediately contacted local importers to follow up. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected batch of the product concerned," a spokesman for the CFS said.
As a precautionary measure, the importer concerned has stopped sales and removed from shelves the affected batch of the product and has initiated a recall according to the CFS's instructions. Members of the public may call the importer's hotline at 2736 3866 during office hours for enquiries about the recall.
"Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperatures. Most healthy individuals do not develop symptoms or only have mild symptoms such as fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicaemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in newborns," the spokesman added.
"In order to reduce the risk of listeriosis, susceptible populations such as pregnant women should consume freshly prepared hot food where possible, reheat chilled food until it is hot all the way through, and avoid high-risk foods, including ready-to-eat food such as cold cuts, cold smoked seafood, soft cheeses, salads, etc, or cook them thoroughly before consumption, even if they are presented as part of a dish."
The spokesman advised members of the public to stop consuming the affected batch of the product and seek medical treatment if they feel unwell after consuming the product concerned.
The CFS has contacted the French authority over the incident and will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. The investigation is ongoing.
Source: AI-found images
