Hawkers, cafés and restaurants can claim their pages and set up no-app loyalty and referral programmes at no upfront cost
SINGAPORE - Media OutReach Newswire - 23 July 2026 - As Singapore commits more than S$1 billion to artificial intelligence research and talent development from 2025 to 2030, homegrown loyalty platform STAMPEDE is helping smaller F&B businesses to benefit from AI without requiring owners to learn complex tools or hire dedicated marketing teams.
STAMPEDE has created more than 11,000 free, claimable business pages for F&B establishments across Singapore. The pages give hawkers, cafés, restaurants and small chains a digital starting point where customers can find key business information, including location, ratings and outlet details.
Owners can claim or create their page for free, set up a digital loyalty programme and review the system before deciding whether to activate a paid plan.
The initiative comes as Singapore's F&B sector faces continued pressure. Between 1 January and 23 October 2025, 2,431 retail food establishments closed. Of these, 63% had been registered for five years or less, while 82% of that group had never recorded a profit in their annual tax declarations.
Against this backdrop, STAMPEDE is focusing on an area that operators can influence directly: whether customers return, redeem rewards and recommend the business to others.
"Singapore is investing heavily in AI, and that's a real opportunity, but a hawker or café owner shouldn't need to become an AI expert to benefit from it," said Wilson Komala, Founder of STAMPEDE.
"At the end of the day, F&B owners just want customers coming back and bringing their friends. The technology should work quietly in the background, turning everyday customer activity into simple actions and not another dashboard to check or skill for the owners to learn," Wilson added.
Customers join a participating outlet's loyalty programme by scanning a QR code through their phone browser, without downloading an application. Staff can issue stamps using an ordinary phone camera, with no additional hardware required.
The platform combines digital stamp cards, referral rewards, coupons, customer data, automated communications and weekly AI reports that explain customer activity in plain language.
Early results from three Singapore F&B brands show how this can translate into measurable customer activity. In under four months, OMMA Chicken Soup, CHA MULAN and LICKERS collectively gained more than 14,000 loyalty members, generated over 1,300 completed referrals and recorded more than 10,700 coupon redemptions across 19 outlets.
OMMA Chicken Soup recorded more than 5,500 loyalty members and over 300 completed referrals across five outlets, while CHA MULAN gained more than 7,000 members and generated over 800 referrals across nine outlets. Their coupon redemption rates reached approximately 50% and 55% respectively.
"The strongest sign for us is that customers are not only joining the programmes, but they are now returning, redeeming rewards and recommending the brands to others," said Josiah Tan, Founder of OMMA Chicken Soup and Co-founder of CHA MULAN.
Neighbourhood ice cream brand LICKERS gained more than 1,600 loyalty members and over 200 completed referrals across five outlets. It also recorded a 33% returning-customer rate, the highest among STAMPEDE's clients.
"LICKERS has always grown through its regulars, so the returning-customer rate is particularly meaningful," said Felix Tan, Founder of LICKERS. "It gives us clearer proof that customers are coming back and introducing the brand to others."
Businesses can claim or create their STAMPEDE page and complete the initial setup for free. Payment begins only when the programme is activated, with its Growth plan priced at S$50 per outlet per month.
Hashtag: #singapore #f&b #food #customerloyalty #loyalty
https://stampede.sg/
The issuer is solely responsible for the content of this announcement.
About STAMPEDE
Stampede is a Singapore-built loyalty and marketing platform for local businesses, with a focus on helping F&B operators bring customers back through digital stamp cards, referrals, coupons, automated campaigns and weekly AI reports. Built for busy owners and frontline staff, the platform works through a browser with no customer app download or special cashier hardware required. Businesses can set up for free and pay only when they go live. Learn more at https://stampede.sg/
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Four nights of refined coastal gastronomy and creative collaborations will be staged from August 12-15, 2026, featuring highly acclaimed Michelin-starred chefs from Bo.lan, Andō, Maison Dunand and more.
PHUKET, THAILAND - Media OutReach Newswire - 23 July 2026 - Some of the deepest conversations happen over food - the kind that pull you in close and ensure you stay a little longer than planned. This August, these conversations will become even more meaningful at the "Luxury Dining Series, Across the Table" - a collection of immersive epicurean experiences unfolding across six extraordinary destinations in Asia.
"Across the Table" - Iconic Chefs Come Together for Luxury Dining Series at The Naka Island, Phuket
One of these six destinations will be hosted from August 12-15, 2026, at The Naka Island, a Luxury Collection Resort & Spa, Phuket, the five-star sanctuary nestled on an idyllic island in the Andaman Sea, where some of the region's leading Michelin-starred chefs will join hands for four nights of culinary celebrations and collaborations.
A Gathering of Gastronomic Visionaries
The Luxury Dining Series brings together visionary guest chefs Duangporn "Bo" Songvisava and Dylan Jones from Bangkok's iconic Bo.lan, Agustin Ferrando Balbi, chef-founder of Andō in Hong Kong, and Arnaud Dunand Sauthier, chef-founder of Maison Dunand in Bangkok, alongside mixology maestros Sudarat "Taln" Rojanavanich of Bar Us and Jane Kaew-Yod, co-founder of Lay Heritage Cocktails Space.
They will join The Naka Island, Phuket's own highly acclaimed Chef Joseph William Talbot, Chef Ratchanee "Kob" Nu-On, and Mixologist Adi Sukasta, along with culinary artists and mixologists from across the Marriott portfolio—including Pastry Chef Sylvain Constans from The Ritz-Carlton, Bangkok, Chef Laongdao "Aong" Tohkhot of Phulay Bay, a Ritz-Carlton Reserve, Krabi, and Mixologist Fransiska Siregar from The St. Regis Jakarta—for a series of mesmerizing, multi-hand dining and cocktail experiences spanning four engaging, interactive evenings.
Four Idyllic Evenings, Four Enchanting Chapters
- August 12 - "The Art of Culinary Discovery & Craft Brew Experience" will be hosted by chefs Agustin Ferrando Balbi and Joseph William Talbot at the resort's Multi-Purpose Sala, with handcrafted pass-around bites and live stations inspired by island life, paired with Phuket's finest craft beers.
- August 13 - "The Grand Banquet: Eight-Hand Dinner" will be staged on the Beach Lawn, as chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans come together for an exceptional, wine-paired menu that showcases the essence of Phuket beneath the Andaman sky.
- August 14 - "Chefs at the Table: Six-Hand Dinner" will see chefs Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans present an elegant wine-paired menu at Veranda, balancing Alpine precision, Mediterranean warmth, and French artistry.
- August 15 - "Chefs at the Table: Eight-Hand Culinary Journey" will be a celebration of refined Thai cuisine at Aiyara, as chefs Duangporn "Bo" Songvisava, Dylan Jones, Laongdao "Aong" Tohkhot, and Ratchanee "Kob" Nu-On honor the kingdom's gastronomic heritage, with cocktail pairings by Jane Kaew-Yod.
Beyond the Table: Uncover Phuket's Culture and Crafts
Alongside these four epicurean evenings, guests are invited to a series of experiences that will connect them with the authentic essence of the island. A Gin Distillery Tour and hands-on Gin Making Workshop, a Dye Textile Workshop rooted in local artisan techniques, and a sunset catamaran excursion along the Andaman coast will highlight the natural, cultural and culinary wonders of Phuket. Every celebration extends into the evening with a curated line-up of cocktail experiences, including a bar takeover by Bar Us and a special cocktail collaboration with The St. Regis Jakarta, bringing fresh energy and creative pairings to The Naka Island, Phuket.
The Ultimate "Experience Dining Package"
Finally, guests staying from August 12-15, 2026, can reserve the "Experience Dining Package", which includes daily breakfast and a set dinner for two people, with each evening thoughtfully elevated to reflect the spirit of "Across The Table".
To reserve your place at the "Luxury Dining Series", please visit luxurydiningseries.com/phuket, and to book the "Experience Dining Package", please click here.
For more information about The Naka Island, a Luxury Collection Resort & Spa, Phuket, please connect with us via these channels:
Email: naka.reservations@luxurycollection.com
Website: www.marriott.com/en-us/hotels/pyxlc-the-naka-island-a-luxury-collection-resort-and-spa-phuket/overview
Facebook: www.facebook.com/thenakaisland
Hashtag: #TheLuxuryCollection #NakaIsland #Phuket
The issuer is solely responsible for the content of this announcement.
About Marriott Bonvoy®
Marriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
About The Luxury Collection® Hotels & Resorts
The Luxury Collection® is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world's most exciting and desirable destinations. Each hotel and resort are a unique and cherished expression of its location; a portal to the destination's charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe's most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of over 130 of the world's finest hotels and resorts in 42 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world's finest. For more information and new openings, visit theluxurycollection.com or follow Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
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