Geno Smith’s red, sun glare-tackling contacts are a sight to see at Jets camp

FLORHAM PARK, N.J. (AP) — Geno Smith is seeing things a bit differently with the New York Jets this time around.

No, it's not quite rose-colored glasses. But the veteran quarterback is wearing red contact lenses during training camp this summer in his return to the team that drafted him in 2013.

Fashionable? Maybe. Functional? Definitely.

“It’s something that we’ve been doing,” said the 35-year-old Smith, acquired in the offseason from Las Vegas. “It blocks out the sunlight and all that, so it’s actually pretty cool. It keeps the glare from the sun out of your eyes.”

Smith was still wearing the UV protection lenses while speaking to reporters after practice Thursday, giving the quarterback's eyes an almost sinister look. One reporter joked that he was scared, causing Smith to break into a not-so-evil grin.

“As I got back here, I spoke to some eye specialists," Smith said, “and they suggested it and then we started doing it.”

The quarterback was asked if he was having eye issues or simply opted for the contacts over wearing a tinted visor on his helmet so there was less squinting and more seeing.

“It’s just something we’re trying out, just to see what it was like,” he said. “I like it, so we’ve been sticking with it.”

Several players around the league have tried wearing the glare-reducing contacts, including Los Angeles Chargers quarterback Justin Herbert last summer. Smith said he first saw them when then-Jets teammate Santonio Holmes wore them during the 2013 season.

Oh, and by the way, Smith isn't seeing red these days.

“The entire room is yellow, so it’s a yellow tint to everything,” he said. “But yeah, it’s pretty cool. You guys should try it.”

They seem to be working for Smith, who is off to a solid start to camp. He played his first four NFL seasons for the franchise before stints with the Giants, Chargers, Seahawks and Raiders. New York, looking for a veteran signal caller in the offseason, acquired Smith and a seventh-round draft pick in March from Las Vegas for a sixth-rounder.

He'll enter the season as the unquestioned starter and is feeling comfortable in new offensive coordinator Frank Reich's system.

“I’m excited about the schematic advantages that he’s able to create, but also the ways that he allows players to go out there and make plays and to have freedom to take ownership of the offense,” Smith said. “I think there’s a fine balance with X’s and O’s and also having great players and allowing those guys to be themselves. Coach Reich, he’s played in the league, so he understands that dynamic and that balance.”

The Jets play their first preseason game next Friday night at home against Tampa Bay and former coach Todd Bowles. It wasn't yet known if New York coach Aaron Glenn will play his starters, including Smith, at all in that game. Smith, who has played in the preseason the last several years, sounded open to the possibility.

“I love playing football.” Smith said. “Whenever coach tells me to go out there, I go play.”

—

AP NFL: https://apnews.com/hub/NFL

New York Jets quarterback Geno Smith throws during an NFL football training camp in Florham Park, N.J., Wednesday, July 29, 2026. (AP Photo/Seth Wenig)

New York Jets quarterback Geno Smith throws during practice at the team’s NFL football training camp in Florham Park, N.J., Thursday, July 30, 2026. (AP Photo/Seth Wenig)

New York Jets quarterback Geno Smith, wearing red contact lenses, speaks to reporters after practice at the team’s training facility in Florham Park, N.J., on Thursday, Aug. 6, 2026. (AP Photo/Dennis Waszak Jr.)

NEW YORK (AP) — Jalapeño peppers linked to a multistate salmonella outbreak have been traced back to a grower in Sinaloa, Mexico, federal officials say.

At least 345 people in 27 states have been reported getting sick from the salmonella strain linked to the jalapeños. Most have been in Minnesota and Colorado. No deaths have been reported, but officials say 36 people have been hospitalized.

The Centers for Disease Control and Prevention said Wednesday that the chili peppers were moved into the U.S. by Coast Citrus Distributors. The company has recalled the peppers and is notifying its customers, which include some prominent Mexican food restaurant chains, officials said.

Coast Citrus Distributors didn't immediately respond to a Thursday voicemail seeking comment.

The Food and Drug Administration said that of the 191 people interviewed in the outbreak investigation, 177 — or 93% — reported eating at a Mexican-style restaurant, including Chipotle Mexican Grill and Qdoba, from June 14 to July 14.

Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants. Qdoba on Wednesday said the company had proactively removed jalapenos from all of its restaurants.

“Given their actions to remove product from their stores, neither of these establishments are considered a current ongoing risk to consumers in this outbreak,” CDC officials said in a statement.

The FDA is investigating whether any of the jalapeños went to grocery stores. The agency may announce additional actions on its recalls webpage, health officials said.

Mexico health officials said they opened an investigation and made a field visit Thursday to a packing plant in the northern state of Nuevo Leon.

Salmonella bacteria cause about 1.35 million infections in the United States every year, and outbreaks have been tied to sources such as cucumbers, eggs, unpasteurized milk, fresh basil, geckos and pet bearded dragons.

Within hours or days of being exposed to the bacteria, infected people can suffer from diarrhea, fever and stomach cramps. The illness usually lasts four to seven days, and most people recover without treatment.

Young children, retirement-age adults and people with weakened immune systems are at higher risk for more severe illness, according to the CDC.

Shares of Chipotle, based in Newport Beach, California, tumbled nearly 10% on Tuesday and have not recovered. A number of fast-casual chains like Chipotle have seen less foot traffic from middle- and lower-income customers due to broader inflation in the U.S., and recent headlines about foodborne illnesses may be another negative.

Associated Press reporter Fabiola Sanchez in Mexico City contributed to this story.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

FILE - The Chipotle logo is displayed at a store, Aug. 13, 2025, in Newton, Mass. (AP Photo/Charles Krupa, File)