Cal Raleigh hits career-high 3 homers for the Mariners against the Phillies

SEATTLE (AP) — Cal Raleigh busted out of a season-long slump with the first three-homer game of his career Monday night.

The switch-hitting catcher capped a five-run first inning with a two-run shot off struggling Philadelphia Phillies ace Zack Wheeler. Raleigh and Cole Young opened the fifth with back-to-back homers, chasing Wheeler, and Raleigh connected for another solo shot off reliever Chase Shugart in the seventh to give him 17 home runs this season.

“I had never done that before — at any level. So, hard to fathom, and it was a fun night,” Raleigh said.

It was the first multihomer game of the year for Raleigh, who finished 3 for 3 with a walk in a 9-2 victory and raised his batting average from .159 to .167. He began the night with a strikeout rate of 31.2%.

“I’ve been feeling better in the box,” Raleigh said. “Physically, trying to just get my hands back sooner and I feel like I’ve done a better job of that. And then mentally, it’s just been about that belief and just having that hope and that optimism every single day. Not getting too down, not getting too up and, you know, trying to just be ready and prepared for the game.”

Raleigh pulled all three homers to right field from the left side of the plate, becoming the 13th player in franchise history to hit three home runs in a game. The previous one was teammate Dominic Canzone on Sept. 16 last year.

The only other Seattle catcher to accomplish the feat was current Mariners manager Dan Wilson in April 1996.

Raleigh was runner-up for the AL MVP award last year, when he led the majors with 60 home runs and added 125 RBIs. He helped the Mariners reach the American League Championship Series, where they lost in seven games to Toronto.

“Finding the barrel more often, taking his walks more often, swinging at better pitches more often. Tonight was just a combination of all of that again,” Wilson said. “To get up there and do it left-handed like he did tonight, I think all of us love to see it and love to see the smile and just all the work that he’s put in. So, a big night for him.”

Mariners starting pitcher Logan Gilbert was thrilled to see it, too.

“That’s just huge I think for confidence and for (getting) rolling,” Gilbert said. “You know how this team does when he gets hot and gets rolling, so I think we’re in a good spot.”

See AP’s full MLB coverage here

Seattle Mariners' Cal Raleigh (29) is greeted by teammate Weston Wilson after hitting a solo home run against the Philadelphia Phillies during the fifth inning of a baseball game, Monday, Aug. 24, 2026, in Seattle. (AP Photo/Lindsey Wasson)

Seattle Mariners' Cal Raleigh, center, reacts after accidentally jumping into the ceiling of the dugout while celebrating his solo home run with pitcher Bryce Miller, left, during the seventh inning of a baseball game against the Philadelphia Phillies, Monday, Aug. 24, 2026, in Seattle. (AP Photo/Lindsey Wasson)

Seattle Mariners' Cal Raleigh jogs the bases after hitting a solo home run against the Philadelphia Phillies during the fifth inning of a baseball game, Monday, Aug. 24, 2026, in Seattle. (AP Photo/Lindsey Wasson)

Seattle Mariners' Cal Raleigh follows through on a solo home run against the Philadelphia Phillies during the seventh inning of a baseball game, Monday, Aug. 24, 2026, in Seattle. (AP Photo/Lindsey Wasson)

Seattle Mariners' Cal Raleigh hits a two-run home run against the Philadelphia Phillies during the first inning of a baseball game, Monday, Aug. 24, 2026, in Seattle. (AP Photo/Lindsey Wasson)

NEW DELHI--(BUSINESS WIRE)--Aug 25, 2026--

IFF (NYSE: IFF) — a global leader in flavors, fragrances and health and biosciences — released new research examining how GLP-1 use is influencing food behaviors among Indian consumers and what those shifts may mean for the future of food and beverage innovation. The study is the latest in IFF’s GLP-1 global consumer insights following the company’s 2025 GLP-1 Consumer Opportunity Outlook.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260824816059/en/

“We are seeing that a change in appetite can lead to a broader change in the relationship people have with food, from how much consumers eat to how they choose, experience and participate in eating occasions,” said Harsch Koshti, regional marketing director, IFF Taste for Greater Asia. “For the food industry, this is a critical opportunity to listen closely to these emerging behaviors and think about how innovation can address these needs.”

The report, "Inside the India GLP-1 Consumer Journey , " was unveiled at IFF’s Eat Smart Asia: The GLP-1 Shift symposium in New Delhi. Based on research conducted among GLP-1 users in Delhi, Mumbai and Bengaluru, the study explores how changing appetites are influencing food choices, sensory experiences, shopping habits and social eating occasions. The findings suggest a new consumer mindset is emerging. While participants reported eating smaller portions, they are also becoming more deliberate about what they consume, placing greater emphasis on nutrition, taste, ingredient quality and overall eating satisfaction. Key findings from the report include:

The Indian plate is getting smaller, but the desire for food Isn't disappearing

The consumer study points to significant changes in portion sizes across everyday Indian foods. For example, consumers are moving from three to four chapatis to one or two, from five or six idlis to two, and from 2.5 bowls of rice to half a bowl of serving. Reduction in quantity for consumption does not diminish the importance of food. Instead, when consumers eat less, every bite has to work harder — increasing the importance of nutrient density, taste, texture and satisfaction.

Research from IFF’s India GLP-1 consumer journey report also found notable changes in sensory perception, suggesting opportunities for food developers to create products that deliver enhanced nutrition and sensory satisfaction in smaller portions. For example:

Beyond individual eating habits, the research highlights the social dimensions of changing consumption patterns. Nearly two-thirds of respondents indicated they experience some level of discomfort during social eating occasions. The report’s findings suggest many consumers remain motivated by participation and normalcy, creating opportunities for brands to develop products and experiences that help consumers remain engaged in familiar food occasions while adapting to changing needs.

The GLP-1 consumer is becoming a more deliberate food shopper

The report points to a significant shift in how consumers approach food information — 74% say they read food labels more carefully than before. The scrutiny extends beyond calories to protein, ingredients and natural or preservative-free claims. For food and beverage brands, this raises a broader question about how products communicate nutrition, ingredients and value to consumers who are increasingly deliberate about what makes it onto their plates.

The individual plate is changing faster than the family grocery basket

While personal consumption habits are evolving, household purchasing patterns remain relatively stable. Among respondents:

This creates a more complex opportunity for food and beverage brands than simply developing “GLP-1-friendly” products, particularly in a market where food choices remain deeply embedded in household and family routines.

Hydration is becoming more intentional

The shift extends beyond solid food. The study found that 74% view hydration as a daily wellness goal, with many gravitating toward coconut water and electrolyte-based beverages.

The trend highlights growing interest in products that combine functionality, hydration and sensory appeal as consumers become more intentional about their beverage choices.

Implications for food and beverage innovation

The research further highlights that the opportunity surrounding GLP-1 extends beyond weight management. As consumer expectations around appetite, portions and sensory experiences continue to evolve, food and beverage companies may need to reconsider how they deliver nutrition, enjoyment and value across eating occasions.

IFF’s report, “Inside the India GLP-1 Consumer Journey,” provides an early perspective on changing consumer behaviors and emerging opportunities across food, beverage and sensory innovation.

Access the full report here.

The findings are based on a consumer insights study conducted among GLP-1 users in Delhi, Mumbai and Bengaluru and are intended for informational purposes only. They do not constitute medical, nutritional or healthcare advice.

Welcome to IFF

At IFF (NYSE: IFF), we make joy through science, creativity and heart. As the global leader in taste, scent and health and biosciences, we’re innovating for the future. Every day, we deliver groundbreaking, sustainable solutions that elevate products people love — advancing wellness, delighting the senses and enhancing the human experience. Learn more at iff.com, LinkedIn, Instagram and Facebook.

© 2026 by International Flavors & Fragrances Inc. IFF is a Registered Trademark. All Rights Reserved.

IFF Report Finds GLP-1 Is Reshaping Food Choices and Eating Behaviors Among Indian Consumers