WACO Corp. Unveils Redesigned 'ATLAS' Smart Public Water Refill Station Following Successful Tokyo PoC

User Evaluation Conducted at Two Supermarkets in Shinjuku Following Design Upgrade

TOKYO, Sept. 3, 2026 /PRNewswire/ -- WACO Corp., a specialized manufacturer of water purifiers and water treatment systems, announced the successful completion of a Proof of Concept (PoC) in Tokyo, Japan, for its redesigned smart public water refill station, ATLAS.

The company has completely transformed the exterior of ATLAS, introducing a futuristic design tailored to harmonize with public spaces. The redesigned exterior enhances the product's visual quality while conveying the reliability and stability expected of equipment installed in public spaces. The redesign shifts ATLAS from a purely functional water dispenser toward a user-centered smart public water solution.

The newly designed ATLAS units were installed at two supermarkets in Shinjuku, Tokyo, in November 2025 for the PoC. Rather than a simple exhibition, the stations were deployed in actual commercial facilities, allowing local consumers to interact with the product directly and provide feedback based on real-world usage.

Through on-site interviews and surveys, ATLAS received exceptional ratings across key metrics, including product design, water taste, temperature, and reliability of purification performance. The high level of consumer trust in its purification capabilities, combined with positive feedback on the actual drinking experience, confirmed the strong market applicability of ATLAS as a public water system.

ATLAS Core Features:

• Advanced Purification: Delivers safe drinking water at various temperatures, including ambient and cold, utilizing a multi-stage purification system.
• Hygiene Management: Equipped with UV LED technology for comprehensive hygiene control, along with dedicated tumbler washing and sterilization functions.
• Eco-Friendly Refilling: Enables seamless water refilling using personal tumblers and reusable containers.
• Smart Management: Supports IoT-based product status monitoring, digital signage for information delivery, and smart maintenance features optimized for public facility operators.

Moving beyond the traditional role of a simple water fountain, ATLAS is positioned as a next-generation public water solution that integrates purification, hygiene, eco-friendly refilling, and smart management into a single, cohesive system.

Building on more than 20 years of manufacturing expertise in the water purification industry, WACO exports its internationally certified products to over 70 countries. Building on its robust technological capabilities in residential and commercial water purifiers, the company is actively expanding its business portfolio into public drinking water and smart water infrastructure.

Encouraged by the positive consumer response from the Japanese PoC, WACO plans to accelerate the commercialization of ATLAS in the Japanese market. Building on the results of the Tokyo PoC, WACO plans to accelerate the commercialization of ATLAS in Japan while pursuing broader opportunities for deployment in global markets.

About WACO Corp.
WACO Corp. is a specialized manufacturer of water purifiers and water treatment devices with over 20 years of industry experience. Exporting to more than 70 countries worldwide, the company holds numerous international certifications. WACO is dedicated to advancing water technology, expanding its expertise from residential and commercial purifiers to next-generation public drinking water systems and smart water infrastructure.

Contact
Lucas Han, lucas@waco-corp.com
KJ Shin, kjshin@waco-corp.com

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WACO Corp. Unveils Redesigned 'ATLAS' Smart Public Water Refill Station Following Successful Tokyo PoC

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BALI, Indonesia, Sept. 9, 2026 /PRNewswire/ -- Indonesia is best discovered through its food — in the fragrance of its herbs, the depth of its spices, the richness of coconut and the dishes that carry memories from one generation to the next. At Bejana by Petty Elliott, this sense of place is at the heart of the dining experience. On 18 September 2026, the restaurant brings that philosophy to the table with Sababay Winery, pairing Indonesian cuisine with wines made in Bali.

At Bejana by Petty Elliott, Chef Petty Elliott takes a contemporary approach to Indonesian cuisine while remaining closely connected to its origins. Regional ingredients, traditional techniques and recipes from across the archipelago come together in dishes that feel familiar yet considered, telling the story of Indonesia through its diverse culinary traditions.

The same connection can be found in Sababay Winery, whose wines are shaped by the island's land, climate and local farming communities. Founded in 2010, Sababay Winery was established with a commitment to empowering local farmers and creating wines that reflect Indonesian origin. Working with grape growers in northern Bali, Sababay embraces the island's tropical climate to produce New Latitude Wines — wines made beyond the world's traditional wine-growing regions. Its approach offers a distinct Balinese perspective on winemaking, shaped by the land, climate and people behind each bottle.

"This dinner is an opportunity to bring two expressions of Indonesia together in a way that feels genuine to Bejana," says Raymond Siek, Director of Culinary, The Ritz-Carlton, Bali. "Our cuisine is deeply rooted in Indonesian ingredients and traditions, while Sababay has taken a uniquely Indonesian approach to winemaking. Together, they allow us to explore how beautifully our food and local wines can complement one another."

The menu begins with Hidangan Awal Nusantara, a selection of Indonesian-inspired bites including Sambal Teri Kacang, crispy cassava with garlic, quail eggs in sambal balado and tempeh bacam, accompanied by Sababay's Ascaro.

From there, Kuah Jukut Kelor, Bunga Kantang brings together coconut, moringa leaves, turmeric and torch ginger, paired with Sababay Reserve White. The menu then moves into Cita Rasa, featuring Rendang Sapi Tok with Klungah Pucuk Paku, Sate Lilit Ikan with smoky peanut sauce, Ayam Kecap with Sambal Johor and Rumpu Rampe Muda, and Opor Tahu with chayote, bamboo shoot and turmeric leaf, served alongside Sababay Reserve Red. To finish, Klepon Soufflé reimagines the beloved Indonesian sweet with pandan, grated coconut, coconut sugar and coconut ice cream, paired with Moscato de Bali — a fittingly Balinese close to the evening.

The Sababay Wine Dinner at Bejana by Petty Elliott takes place on 18 September 2026, priced at IDR 1,300,000++ per person, inclusive of wine pairing. Guests can discover the menu and reserve their place at bejanaindonesianrestaurant.com.

Together, Bejana by Petty Elliott and Sababay offer two different ways to experience the character of Indonesia — one through its cuisine, the other through wine made in Bali. At the table, these two stories come together naturally, creating an evening that celebrates the flavours, people and spirit of the island.

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Sababay Wine Dinner at Bejana by Petty Elliott: A Taste of Indonesia