Organised by the Hong Kong Tourism Board (HKTB), the “Hong Kong Wine & Dine Festival”, an annual flagship event, will take place for four consecutive days from 29 October (Thursday) to 1 November (Sunday) at the Central Harbourfront Event Space and Tamar Park.
Starting today, locals and visitors can purchase a Grand Wine Pass or Tasting Pass via Trip.com at a special discounted price, with complimentary admission included. Grand Wine Pass packages start from just HK$558 (valued at HK$900), allowing visitors to enjoy a wide range of signature activities at the Hong Kong Wine & Dine Festival. Trip.com ticketing website: https://hk.trip.com/w/winendinehk
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The 2026 Hong Kong Wine & Dine Festival
Jeannie Cho Lee, Asia's First Master of Wine
Visitors interested in Jeannie's Burgundy recommendations can visit Booth G24 in the Grand Wine Pavilion.
Jeannie's recommendations of wine
The 2026 Hong Kong Wine & Dine Festival
This year’s Festival returns with more than 340 booths, showcasing fine wines and delicacies from around 31 countries and regions, and pavilions from numerous countries and wine regions, including Australia, Canada and South Korea, which are making their debut at the event.
In an exclusive interview with Jeannie Cho Lee, Asia’s first Master of Wine, she will share her expert insights into this year’s Burgundy line-up and the trends driving the region’s growing appeal.
One of the Festival’s wine panellists, Matt Hui (Matt Sir), will reveal how Bordeaux wines can be paired with beloved Hong Kong flavours, offering East-meets-West dining experiences.
The Festival will introduce guided wine walks for the first time, offering visitors a deeper understanding of wine appreciation and food pairing. More than 20 masterclasses will also be hosted, where experts will guide participants through wine tastings while sharing their professional insights and expertise.
For many wine lovers, Bordeaux and Burgundy are among the world's best-known wine regions. Yet when faced with a wine list or tasting counter, choosing where to begin can be daunting. At this year's Hong Kong Wine & Dine Festival, visitors can explore both iconic French wine regions under the stars along Victoria Harbour, without travelling to France. The Grand Wine Pavilion will bring together a remarkable collection of premium wines from around the world, with French labels taking centre stage. In addition to selections from top Bordeaux châteaux, the world-renowned Burgundy region will showcase an array of highly sought-after wines.
Understanding Burgundy: Jeannie Cho Lee, Asia's First Master of Wine, Explains the Region's Enduring Appeal
As an annual international wine and culinary celebration, the Hong Kong Wine & Dine Festival brings together some of the world's finest wines, with French labels consistently among its highlights. In recent years, Burgundy has continued to gain popularity across Hong Kong and Greater China, becoming one of the most sought-after wine regions among enthusiasts and collectors alike. In an exclusive interview, Jeannie Cho Lee, Asia's first Master of Wine, will share her insights into Burgundy's unique appeal and terroir-driven character and introduce a selection of Burgundy wines featured at this year's Festival.
Jeannie Cho Lee, Asia's First Master of Wine
Why Is Burgundy Becoming Increasingly Popular?
Interest in Burgundy has soared over the past decade, both in Hong Kong and across Greater China, demonstrating that the market has become increasingly interested in exploring different wine styles and regions. According to Jeannie, Burgundy’s freshness, finesse and generally lighter profile align naturally with today's preferences for more health-conscious, ingredient-driven cuisine and lifestyles.
She also points to the growing appreciation for craftsmanship and authenticity. Many Burgundy domaines are small, often family-owned, and individual winemakers, vineyard sites and traditions all contribute to a strong sense of identity and place.
"Scarcity is another important part of Burgundy's allure," she explains. "Grand Cru and Premier Cru vineyards are fixed, delimited appellations, and even at the village level, production is inherently limited by the small scale of the vineyards. You cannot simply expand production when demand rises. Add to this Burgundy's extraordinary heritage and the capacity of its finest wines to age beautifully, and it is easy to understand why the region inspires such fascination."
Visitors interested in Jeannie's Burgundy recommendations can visit Booth G24 in the Grand Wine Pavilion.
Burgundy Meets Hong Kong Flavours
Perfect Pairings from Seafood to Cantonese Roast Meats
Jeannie notes that wine lovers across Asia, particularly in Hong Kong, are increasingly discovering how naturally Burgundy complements Asian cuisines. She recommends pairing Chablis, from Burgundy's cool northern region, with delicate steamed dishes, while richer whites, such as Meursault, Beaune Blanc and Chassagne-Montrachet, work beautifully with stir-fried seafood. As white Burgundies age, they become more generous and complex and pair extremely well with white meats.
Cantonese roast meats are equally rewarding partners for Burgundy Pinot Noir. Richer dishes, such as roast duck and pork, go well with fuller-bodied reds, such as Gevrey-Chambertin, Nuits-Saint-Georges and Vosne-Romanée, while lighter meats, such as chicken and goose, pair beautifully with wines from Beaune, Volnay, and Chambolle-Musigny.
This year's Festival will showcase a diverse selection of wines from Burgundy's renowned appellations and producers. To help visitors explore this celebrated wine region, Jeannie shares recommendations tailored for various wine preferences, offering guidance on wines that reflect the distinctive character and appeal of Burgundy.
Jeannie's recommendations of wine
Roast Goose Bao and Satay Beef Bun with Fine French Wines?
Festival Wine Panel Member Matt Sir Shares Unexpected Bordeaux Pairing Tips
Bordeaux, one of France's most celebrated wine regions, has long enjoyed a loyal following among Hong Kong wine enthusiasts. While often associated with fine Western dining, Bordeaux wines can also pair remarkably well with Hong Kong's local culinary favourites. Matt Hui (Matt Sir), one of the Wine Panellists at the Hong Kong Wine & Dine Festival, shares four Bordeaux recommendations and their suggested Hong Kong food pairings, showcasing the versatility of Bordeaux wines across various cuisines.
【Beginner’s Must-try】
Château Malescasse 2020 ╳ Scallion Lamb Roujiamo
Château Malescasse 2020 is an ideal, value-focused introduction to classic Cabernet-driven Bordeaux. The bold, structured tannins of this young Haut-Médoc Cabernet Sauvignon cut effortlessly through the rich lamb fat, while its cedar and oak notes mirror the smoky, wok-fried scallion flavours, refreshing the palate with every bite.
【Bordeaux Enthusiasts’ Choice】
Château Gazin 2014 ╳ Wagyu Beef Cheek, Turnip, Aged Tangerine Peel, Braised
Château Gazin offers Right Bank lovers a rich, Merlot-dominant profile, with notes of dark plum, truffle and polished, velvety tannins that are now entering their prime drinking window. Slow-braised beef cheek mirrors the wine's silky texture, while the subtle citrus nuances of aged tangerine peel beautifully complement the savoury complexity of this mature Pomerol.
【A Rare Find】
Château Beychevelle 1982 ╳ Sham Tseng Style Roast Goose “Bao”
The legendary 1982 vintage displays beautifully mature tertiary notes of cigar box, cedar, leather and dried fruit. The silky, fully evolved tannins and vibrant acidity of this Saint-Julien Magnum cut effortlessly through rich goose fat, while its layers of leather, cedar and sweet spice harmonise perfectly with the savoury-sweet flavours of hoisin sauce and five-spice seasoning.
【A Hidden Gem Discovery】
Château Dalem 2014 ╳ Hong Kong-style Satay Beef Bun
Fronsac remains one of Bordeaux's best-kept secrets for authentic Right Bank character. Château Dalem produces concentrated, Merlot-driven wines layered with ripe plum and spice, offering exceptional value alongside some of its higher-profile neighbours. The ripe plum fruit, gentle oak spice and medium-plus body of this mature Fronsac complement the nutty, savoury character of satay sauce, while its fresh acidity cuts effortlessly through the richness of the beef and soft bun.
New Wine Walks Debut with Three Themed Routes for a Deeper Wine Discovery Experience
To further enhance the wine-tasting experience, the Festival will introduce guided Wine Walk tours for the first time, featuring three distinctive themed routes: \"Route 1: The Cabernet Empire – A Global Journey\", \"Route 2: The Heritage Legends – Classic Terroirs\" and \"Route 3: Beyond the Rules – An Unexpected Wine & Food Pairing Tour\". Designed to offer a more interactive and engaging way to discover wine, the guided tours allow participants to explore wines from various regions, learn about grape varieties and gain insights into food-and-wine pairing techniques. Interested guests can register on-site at the designated Wine Walk Booth.
• Route 1: The Cabernet Empire: A Global Journey（11 Tasting Tokens）
This route takes participants on a journey from Bordeaux in France and the Maipo Valley in Chile to Shangri-La in China's Yunnan Highlands. By tasting Cabernet Sauvignon wines from various regions, participants will discover how terroir, climate and winemaking traditions shape distinct expressions of the same grape variety, taking them on a world tour through a single varietal.
• Route 2: The Heritage Legends: Classic Terroirs（10 Tasting Tokens）
Focusing on some of Europe's most iconic wine regions, this route is designed for participants interested in exploring wine styles and terroir in greater depth. Through aromas, flavours and wine structure, participants will discover how climate and terroir shape the distinctive character of wines from different regions. From Germany and France to Italy, the route offers a condensed journey through some of Europe's most celebrated appellations, complemented by Hong Kong-style savoury bites that highlight the enduring appeal of these Old World classics.
• Route 3: Beyond the Rules – An Unexpected Wine & Food Pairing Tour (7 Tasting Tokens）
This route breaks with convention, pairing Bordeaux orange wine, tropical Thai Viognier and high-altitude Yunnan wines with creative snacks. As they sip and savour, participants can pick up food-and-wine pairing techniques with ease while discovering unexpected and delightful flavour combinations.
Over 20 Wine Masterclasses: Industry Experts Lead Explorations of Old and New World Wines and Spirits
This year, the Grand Wine Pavilion will host more than 20 wine and spirits masterclasses, led by renowned wine and spirits experts. Participants will have the opportunity to explore a wide range of wines from various regions and styles, while gaining insights into professional tasting techniques and food-and-wine pairing.
From classic Old World appellations to emerging New World producers, the masterclasses offer a deeper appreciation of the diversity and character of wines and spirits from around the globe. Interested guests can register on-site at the Grand Wine Pavilion.
【Featured Masterclasses】
• Four Generations, Four 'La-Las': The Historic Debut of Guigal Côte-Rôtie 2022 (3 Tasting Tokens）
Join this exclusive masterclass journeying through four generations of family craftsmanship, beginning with the benchmark elegance of Condrieu La Doriane 2022 and culminating in a rare, comparative tasting of all four 'La-Las' from the pristine 2022 vintage.
• Authentic Sauce-Aroma Baijiu and Innovative Sauce-Aroma Whisky (3 Tasting Tokens）
Gain a deeper understanding of the production techniques and flavour characteristics of Renhuai sauce-aroma baijiu from Guizhou, China, while exploring the craftsmanship behind the traditional "12987" Kunsha brewing process.
Participants will enjoy a tasting of Renhuai 1935 (Overseas Premium Edition) and China's first sauce-aroma whisky, experiencing both traditional and innovative interpretations of sauce-aroma spirits in a single session.
The masterclass offers insights into Renhuai's renowned terroir, ancient brewing traditions and the evolution of Chinese spirits, showcasing a fascinating blend of heritage and innovation.
• Crafted by Hand, Sipped with Soul: Grower Champagne Unveiled by Cuvée Champagne (11 Tasting Tokens）
Discover rare, ancient grape varieties like Arbane and experience prestige cuvées from the renowned Club Trésors de Champagne (Special Club).
• Piedmont’s Crown Jewels: Discovering the Nobility of Nebbiolo and Iconic Cru Vineyards (2 Tasting Tokens）
Journey through Piedmont’s premier Nebbiolo crus and the regal expressions crafted by Pio Cesare, emphasising unique terroirs and the history behind renowned single-vineyard wines and classic DOCG labels.
* Remark: The number of tokens required for each tasting serving is indicated beside each wine. Token requirements are for reference only and are subject to on-site availability.
Book on Trip.com and Enjoy Free Admission
From now until 1 November, locals and visitors can purchase the Grand Wine Pass or Tasting Pass, inclusive of admission, at online promotion prices on Trip.com. Don't miss this limited-time opportunity to enjoy the Festival at a special promotional price.
Pass TypePackage InclusionsTrip.com Online Price (from now until 1 Nov)On-Site Ticket Purchase (29 Oct to 1 Nov)
For more details, please visit https://www.discoverhongkong.com/eng/events/wine-dine-festival.html
