【雲上嶺南】Master teaching skills: How to make authentic and delicious stuffed tofu?
【美食文化】師傅教路!正宗又美味的客家釀豆腐這樣做
Hakka cuisine is one of the three major cuisines of Cantonese cuisine,among which Meizhou cuisine is the main representative of Hakka cuisine. Its food culture is not only traditional, but also innovative. It places important on being healthy, with a pure texture and strong flavor. Hakka stuffed tofu is one of the more famous dishes of this cuisine. Kong Chunlan, one of the top ten masters of stuffed tofu in Wuhua, will teach you how to make authentic and delicious Hakka tofu!
客家菜是粵菜三大菜系之一。其中,梅州流派是客家菜的主要代表,其飲食文化承前啟後、兼容並包,注重養生保健,質地純、味濃香,客家釀豆腐是代表菜之一。五華十大釀豆腐高手之一的孔春蘭教你做正宗又美味的客家釀豆腐!
來源:雲上嶺南