CFS finds excessive Bacillus cereus in follow-up sample of bottled preserved bean curd
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 16) announced that a follow-up sample of bottled preserved bean curd was found to contain an excessive amount of Bacillus cereus. Members of the public should not consume the affected batch of the product. The trade should also stop using or selling the affected batch of the product immediately if they possess it.
Product details are as follows:
Product name: (Not available in English)
Place of origin: Hong Kong
Net weight: 255 grams
Best-before date: August 7, 2025
Manufacturer: LIU MA KEE LIMITED
"The CFS announced earlier that a sample of bottled preserved bean curd collected under its routine Food Surveillance Programme from a retail outlet in Sai Ying Pun was found to contain an excessive amount of Bacillus cereus. When following up on the incident, the CFS further collected the above-mentioned sample from a retail outlet in Yau Ma Tei on July 9 for testing. The test result showed that the sample contained Bacillus cereus at a level of 1 300 000 per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100 000 per gram, it is considered unsatisfactory," a spokesman for the CFS said.
The spokesman stated that despite previous instructions to the manufacturer, the result of the follow-up sample has remained unsatisfactory. The CFS has informed the vendor concerned of the irregularity and has instructed the vendor to stop sales and to remove from shelves the affected batch of the product. The manufacturer concerned has initiated a recall of the affected batch of the product according to the CFS's instructions. Members of the public may call the manufacturer's hotline at 2730 2968 during office hours for enquiries about the product recall.
Earlier the CFS has also inspected the food factory concerned, provided health education on food safety and hygiene to the person-in-charge and staff of the food factory, and requested it to review and improve the food production process and carry out thorough cleaning and disinfection. Prosecution will be instituted should there be sufficient evidence.
"Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea," the spokesman said.
The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. The investigation is ongoing.
Source: AI-generated images
CHP urges high-risk individuals to receive COVID-19 vaccination at appropriate time as two severe paediatric cases of COVID-19 infection are recorded this week
The Centre for Health Protection (CHP) of the Department of Health today (June 12) is investigating a severe paediatric case of COVID-19 infection, the second such case this week. The CHP urged the public to observe good personal and environmental hygiene at all times to prevent COVID-19 and other respiratory illnesses. It also reminded high-risk individuals to receive initial doses or booster doses of COVID-19 vaccination at appropriate times to minimise the risk of severe disease and death.
Case details
--------------
The case involves a 12-month-old boy with good past health. He developed a fever, cough and runny nose on June 2. On the next day (June 3), he presented with stridor and his family member administered a rapid antigen test for him, which was positive for COVID-19. He was taken to the Accident and Emergency Department of Alice Ho Miu Ling Nethersole Hospital and was admitted on June 4. On the same day, due to severe croup symptom, he was transferred to the pediatric intensive care unit of Prince of Wales Hospital for treatment. He is currently in critical condition. His respiratory specimen tested positive for the SARS-CoV-2 virus upon laboratory testing. The clinical diagnosis was COVID-19 complicated with croup.
The CHP's preliminary investigation revealed that the boy had not received COVID-19 vaccine and had no travel history during the incubation period. His two household contacts developed mild respiratory symptoms since June 4 and have recovered and did not require hospitalisation.
Government's COVID-19 Vaccination Programme
-------------------------------------------------------------
"Scientific evidence shows that COVID-19 vaccines are effective in reducing the risk of severe disease and death. Although COVID-19 has become a common respiratory infection in Hong Kong and around the world, certain high-risk individuals, especially young children, who have not received their initial dose of the COVID-19 vaccine and have not developed immunity through natural infection, face a higher risk of serious complications if they become infected. I would like to specifically remind the public that individuals who have not yet received their initial dose of the COVID-19 vaccine (including children aged six months or above) should get vaccinated as soon as possible, while high-risk individuals (particularly the elderly and those with underlying comorbidities) should also receive booster dose at appropriate times for effective protection against COVID-19." said the Controller of the CHP, Dr Edwin Tsui.
"According to the latest surveillance data, while the overall local activity of COVID-19 still remains at a relatively low level, slight increases have been recorded continually since early May. The positive detection rate of specimens collected at the Public Health Laboratory Services Branch of the CHP increased from 0.45 per cent in the early May to 1.39 per cent in the previous week. The COVID-19 activity levels fluctuate, with an upsurge period generally occurred approximately every six to nine months in recent years. Each upsurge is associated with changes in predominant circulating variants and a decline in community herd immunity. It has been nearly a year since the end of the last periodic upsurge of COVID-19 activity in Hong Kong, and it cannot be ruled out that the overall COVID-19 activity will rise further in the coming one to two months," he added.
The shelf life of the vaccines provided under the Government's COVID-19 Vaccination Programme (the Programme) is going to expire. A new batch of vaccines will arrive in Hong Kong successively in the fourth quarter of 2026. During this transition period, eligible individuals will not be able to receive free COVID-19 vaccines through the Programme for a short period. As such, those in need are advised to make appointments as early as possible. Existing vaccination services will continue until the following dates:
Individuals aged 6 months to 11 years: Vaccination services will be available until July 10, 2026.
Individuals aged 12 or above: Vaccination services will be available until September 5, 2026.
Apart from vaccination, in order to prevent COVID-19, influenza, and other respiratory illnesses as well as transmission in the community, the public should maintain strict personal and environmental hygiene at all times and note the following:
Patients can wear surgical masks to prevent transmission of respiratory viruses. Therefore, it is essential for persons who are symptomatic (even with mild symptoms) to wear a surgical mask;
High-risk persons (e.g. persons with underlying medical conditions or persons who are immunocompromised) should wear surgical masks when visiting public places. The general public should also wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
Avoid touching one's eyes, mouth and nose;
Practise hand hygiene frequently, wash hands with liquid soap and water properly whenever possibly contaminated;
When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;
Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin, and wash hands thoroughly afterwards;
Maintain good indoor ventilation;
Avoid sharing personal items;
When having respiratory symptoms, wear a surgical mask, consider to refrain from going to work or school, avoid going to crowded places and seek medical advice promptly; and
Maintain a balanced diet, perform physical activity regularly, take adequate rest, do not smoke and avoid overstress.
For more information on the COVID-19 Vaccination Programme and the latest recommendations on vaccine use, please refer to the CHP'swebsite.
Source: AI-found images
