Fraudulent websites and internet banking login screens related to China Construction Bank (Asia) Corporation Limited
The following is issued on behalf of the Hong Kong Monetary Authority:
The Hong Kong Monetary Authority (HKMA) wishes to alert members of the public to a press release issued by China Construction Bank (Asia) Corporation Limited relating to fraudulent websites and internet banking login screens, which have been reported to the HKMA. A hyperlink to the press release is available on theHKMA website.
The HKMA wishes to remind the public that banks will not send SMS or emails with embedded hyperlinks which direct them to the banks' websites to carry out transactions. They will not ask customers for sensitive personal information, such as login passwords or one-time password, by phone, email or SMS (including via embedded hyperlinks).
Anyone who has provided his or her personal information, or who has conducted any financial transactions, through or in response to the websites or login screens concerned, should contact the bank using the contact information provided in the press release, and report the matter to the Police by contacting the Crime Wing Information Centre of the Hong Kong Police Force at 2860 5012.
Beef and beef congee samples found to contain sulphur dioxide
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 6) that two beef samples collected from a licensed food factory in North District were found to contain sulphur dioxide, contravening the provisions on preservative of the Preservatives in Food Regulation (Cap. 132BD) (the Regulation). The CFS is following up on the incident. The food factory concerned has suspended its business.
A spokesman for the CFS said, "Subsequent to the earlier announcement that a beef congee sample taken from a licensed general restaurant in Wah Kwai Estate, Aberdeen, was found to contain sulphur dioxide, a follow-up investigation by the CFS revealed that the beef concerned was suspected to be supplied by the licensed food factory mentioned above. The CFS has immediately taken follow-up action and collected beef samples from the relevant food factory for testing. The test results showed that the two beef samples contained sulphur dioxide at a level of 7 700 parts per million (ppm) and 8 300 ppm respectively."
"As instructed by the CFS, the concerned licensed general restaurant in Wah Kwai Estate, Aberdeen has earlier stopped the sale of the relevant beef congee. The CFS had collected another beef congee sample for follow-up investigation before the restaurant concerned stopped selling the relevant product, and the test result showed that the beef congee sample contained sulphur dioxide at a level of 540 ppm," the spokesman added.
The CFS has informed the food factory concerned of the irregularities and instructed it to stop the sale of the products concerned and discard relevant raw materials. During an inspection to the food factory concerned, stains were detected in several areas of the premises, and a gap at the door was found. Prosecution was then initiated to the relevant person; and a Notice of Elimination of Vermin was issued under the Public Health and Municipal Services Ordinance (Cap. 132) Section 47(1), requiring the person-in-charge of the premises to adopt necessary procedures to remove any items causing rodent infestation within specified time frame, failing which prosecution will be instituted.
According to the Regulation, contravening relevant provisions on preservatives is liable to a maximum fine of $50,000 and six months' imprisonment.
Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products, but under the Regulation it is not permitted in fresh or chilled meat. Individual meat traders have been found illegally using sulphur dioxide to make meat look fresher. Sulphur dioxide is water-soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
The CFS will continue to follow up on the incidents and take appropriate action. Prosecution will be instituted for the violation of the Regulation. The investigation is ongoing.
Source: AI-found images
