LONDON, Feb. 6, 2025 /PRNewswire/ -- Maybourne has today announced a 2027 opening for its newest development in the Parisian quarter of Saint-Germain-des-Prés, The Maybourne Saint-Germain, bringing a palace-style hotel with 101 keys and 23 ultra-luxury branded residences to Paris for the first time.
Expanding its prestigious hotel portfolio, Maybourne is creating an extraordinary property that reimagines bespoke hospitality in the City of Light, affirming its status as the eminent choice for global luxurians and strategically focusing on growth within select urban gateways.
The Maybourne Saint-Germain is located along the Rive Gauche within the iconic 17th-century Îlot Saint-Germain, marking a new era for the historic building. The 23 residences will be envisioned by two renowned French interior designers, with seven by Pierre-Yves Rochon along Rue Saint-Dominque, and 16 residences by Laura Gonzalez, located on Rue de l'Université.
In launching the first ever branded residences in Paris, Maybourne brings a unique offering to one of the world's most vibrant cities, continuing its legacy of fusing historical character with contemporary luxury and innovative hospitality.
"Paris, with its elegance and timeless style, is an ideal match for Maybourne's vision of luxury hospitality," said Gianluca Muzzi, Co-CEO of Maybourne. "Our presence in this iconic city reflects our commitment to creating elevated experiences that celebrate the local culture and our brand's dedication to excellence. This opening marks an exciting step in our strategy to grow selectively in key urban gateways around the world, allowing us to build meaningful connections with our guests through rich and distinctive experiences."
Positioned between Boulevard Saint-Germain and Rue Saint-Dominique, the Îlot Saint-Germain has been a Parisian landmark since the 17th century. Re-concepted for the 21st century, The Maybourne Saint-Germain will create a fourth era for Îlot Saint-Germain, seamlessly integrating with its heritage and creating a new layer of history.
As with each of Maybourne's properties, The Maybourne Saint-Germain will be extraordinary in its own right while remaining connected to its sister hotels through the brand's signature craft, progressive vision, and unrivalled locations. The hotel will feature 50 suites and 51 rooms, surrounding a serene inner courtyard.
Aspiring to be the living room of Saint-Germain, residents and guests will also have access to six food and beverage outlets, including a Japanese restaurant, patisserie, Salon de Thé, and more, and Maybourne's new wellness and longevity brand, Surrenne. A central part of the project, Surrenne will be one of Paris' largest luxury spa and health clubs offering immersive health, fitness, and beauty, as well as access to a third pool within the property. The 23 branded residences, all serviced by the hotel, will include access to a designated 25-metre pool accessible only by residents, in addition to the hotel's 30-metre rooftop pool (pictured above).
This opening, born from a fusion of avant-garde Parisian chic with heritage and artistic flair, will mark Maybourne's first property in Paris and its second in France.
To find out further information about The Maybourne Saint-Germain please visit maybourne.com/development.
About Maybourne
Maybourne operates some of the world's most storied and extraordinary bespoke hotels, including Claridge's, The Connaught, The Berkeley, The Emory, The Maybourne Beverly Hills and The Maybourne Riviera. Maybourne's purpose is to create stories of distinction that reflect the individual nature of its properties, its guests and its people, whilst maintaining a timeless and intuitive service style that are the hallmarks of its values.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
LOS ANGELES, Jan. 17, 2026 /PRNewswire/ -- From January 6–8, 2026, Arspura, a premium smart home appliance brand focused on healthier kitchen air, presented its latest IQV™ innovations at CES 2026 and hosted a three-day brand program in Las Vegas. Centered on exclusive technology, respiratory wellness, and user experience, the program brought together experts, product leaders, and real customers to spotlight how better cooking environments can start with better indoor air management.
At the heart of Arspura's CES showcase was its proprietary IQV™ Dynamic Particulate Capture Technology, designed to capture cooking smoke, grease particles, and odor at the source—helping reduce the common "smoke escape" problem many households experience with traditional ventilation. Through live demonstrations and deep-dive sessions, Arspura emphasized a clear brand promise for modern kitchens: Cook freely, breathe freely.
To watch highlights from Arspura's CES 2026 showcase, visit:
Day 1: Uncovering the Kitchen's Invisible Health Threats
On the first day of CES 2026, Arspura kicked off its brand program with a keynote by Professor Francesca Dominici of the Harvard T.H. Chan School of Public Health (Professor of Biostatistics & Data Science; Professor of Environmental Health).
Drawing on her research on air pollution and health, she highlighted the risks of fine particulate matter (PM2.5) and emphasized that even low-level exposure can make people sick. She noted that PM2.5 can be particularly hazardous for older adults, people with existing health conditions, and individuals with asthma, and stressed that preventing cooking-related PM2.5 from dispersing indoors and reducing exposure at the source is crucial for family health.
Reflecting on this message, Arspura underscored its commitment to helping more households—especially those with asthma or nasal sensitivities—cook with greater comfort by reducing smoke and odor irritation, so more people can truly cook freely and breathe freely.
Day 2: Redefining a New Standard for Smoke-Free Cooking
On the second day, Arspura's product manager led a technical session explaining how IQV™ airflow design works together with high-airspeed capture (up to 13 m/s) to deliver high capture performance with minimal smoke escape. The presentation framed Arspura's approach as more than a product: a combination of technology and daily usability designed to make healthy cooking feel effortless.
Arspura also welcomed a special on-site visit and interview from media figure Yang Lan, who explored the booth experience and shared positive feedback on IQV™ technology and the IQV Hood concept—particularly its relevance for people sensitive to cooking fumes who want a more comfortable kitchen environment.
Day 3: Bringing Healthy Kitchen Living Into Everyday Ease
Arspura closed out CES 2026 with strong momentum, earning five awards during the show. To cap the three-day program, the brand invited its first group of IQV Hood users for a face-to-face sharing session, paired with immersive, hands-on demonstrations. Through interactive experiences and practical use scenarios, attendees felt firsthand how the product can deliver "health protection" and "easy cleaning" simultaneously, translating the idea of a healthier kitchen into tangible everyday value.
Passionate home cooks also shared how they had previously tried multiple traditional range hoods yet still struggled with smoke escape and lingering odors, while Arspura's IQV™ performance provided noticeably improved smoke capture and deodorization—making cooking more enjoyable and inspiring friends and family to upgrade after seeing the results.
What's Next for Arspura
Backed by strong recognition at CES 2026 and reinforced by firsthand user stories, Arspura's IQV™ showcase signaled a growing shift toward kitchen ventilation solutions that prioritize both health and everyday usability. Building on this momentum, Arspura will continue to develop smarter, cleaner-air technologies for modern homes.
