Hong Kong celebrates World Intellectual Property Day 2025
The Intellectual Property Department (IPD) today (April 24) hosted a reception to celebrate the World Intellectual Property (IP) Day 2025. The Acting Chief Executive, Mr Paul Lam, SC, officiated at the toasting ceremony and delivered a speech.
Addressing the reception, Mr Lam emphasised that Hong Kong is taking active steps to develop itself into an international innovation and technology centre. To achieve this goal, it is essential to ensure that the legal system offers sufficient protection to IP right as intangible assets, and regulate their use and transfer. This underscores Hong Kong's unique advantages as the only common law jurisdiction in China under the principle of "one country, two systems".
Mr Lam pointed out that Hong Kong's highly regarded common law system plays two important roles in IP development -- serving as a dispute resolution centre and a hub for IP trading. With the rapid growth of the IP industry in both Hong Kong and the Mainland, there is increasing demand for services related to IP disputes and trading. Hong Kong's user-friendly bilingual common law system and an abundant supply of high quality legal professionals create an ideal environment for IP trading in any form.
Mr Lam said, "China has become the global technological giant and powerhouse. Hong Kong is also taking active steps to develop itself into an international innovation and technology centre. I am very confident that Hong Kong can and will play a more significant role in future in the area of IP protection and trading, which will in turn contribute to the innovation and technology development of not just Hong Kong but our country as a whole."
Echoing the theme of this year's World IP Day, namely, "IP and music: Feel the beat of IP", the Director of Intellectual Property, Mr David Wong, in his welcoming remarks cited music as a perfect example of how IP fuels creativity, adding that the vibrant music landscape worldwide owes much to strong copyright protection that rewards originality and entrepreneurial efforts. He stressed that the Government is committed to enhancing the copyright law to encourage creativity and support innovation.
The pursuit of artificial intelligence (AI) development globally has prompted sea change. In order to enhance the Copyright Ordinance for addressing the copyright issues arising from the rapid development of AI, the Government, having conducted a public consultation, is putting forward a legislative proposal for introducing a new text and data mining exception into the copyright law. This exception will be subject to stringent conditions to ensure a careful balance between the interests of copyright owners in exploiting their works and the public interest in supporting innovation. Importantly, the rights reservation mechanism would be paramount for protecting copyright owners' legitimate interests.
About 180 guests including the Acting Secretary for Commerce and Economic Development, Dr Bernard Chan, the Permanent Secretary for Commerce and Economic Development, Ms Maggie Wong, stakeholders from the legal community and IP-related associations, academics, consulate representatives, government officials and representatives from the public and business sectors attended the reception.
Celebrated annually on April 26, the World IP Day aims to increase general understanding of IP, pay tributes to inventors and creators, and explore how IP helps shape the world. The IPD promoted the World IP Day and related activities through various channels, including sponsoring the "Licensing Academy" workshops of the Asian Licensing Conference to offer industry players insights into new developments in IP licensing.
Hong Kong celebrates World Intellectual Property Day 2025 Source: HKSAR Government Press Releases
Hong Kong celebrates World Intellectual Property Day 2025 Source: HKSAR Government Press Releases
Hong Kong celebrates World Intellectual Property Day 2025 Source: HKSAR Government Press Releases
CHP reminds public to take precautions against cold weather
The Centre for Health Protection (CHP) of the Department of Health (DH) today (January 3) reminded the public, particularly the elderly, people with chronic illnesses, outdoor workers, pregnant women, infants and children, to adopt appropriate measures to protect their health in view of the cold weather.
Elderly and people with chronic illnesses
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A spokesman for the CHP said that in general, elderly people have less insulating fat, and their body temperature control mechanisms would be weaker. Their body may not respond appropriately to the cold weather. In addition, some senior persons may have decreased mobility, which can impair their ability to generate and conserve body heat.
Chronic illnesses, such as hypertension, diabetes or hypothyroidism, would lower their metabolic rate, subsequently causing their body to generate less heat. Besides, persons with chronic illnesses, such as chronic respiratory illnesses or cardiovascular and cerebrovascular diseases, are vulnerable to disease aggravation due to cold weather.
The spokesman reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:
Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks, accordingly;
Consume sufficient food to ensure adequate calorie intake;
Perform regular exercise to facilitate blood circulation and heat production;
Stay in a warm environment. Avoid going out in the morning and at night when the temperature is lower, and avoid prolonged outdoor exposure;
Use heaters with care and maintain adequate indoor ventilation;
Avoid alcoholic beverages. Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead; and
Seek medical advice if feeling unwell.
Infants, children and pregnant women
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Infants and young children are more susceptible to heat loss during the cold weather. The spokesman reminded parents that they should ensure babies are sufficiently warm, but it is also important to keep babies relatively lightly clothed to avoid overheating them. When children engage in outdoor activities, their clothing should be adjusted accordingly, and changed quickly if soaked. Infants, young children and pregnant women should also try to avoid going out in the morning and at night when the temperature is lower.
Parents should observe the following safety measures when putting their children to bed:
Keep the room well ventilated and at a comfortable temperature;
Always place babies on their backs to sleep. Leave their heads, faces and arms uncovered during sleep;
Babies do not need pillows. Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects, pillows and loose bedding;
Let babies sleep in a cot placed near their parents' bed; and
Maintain a smoke-free environment.
Outdoor workers
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Outdoor workers should take heed of the weather report and wear appropriate warm clothing for work. Clothing should be changed as soon as possible if soaked. When the Cold Weather Warning is in force, they should take appropriate precautions. They should take a break immediately and seek help and medical attention if feeling unwell.
General public
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In addition, many respiratory pathogens, including influenza and SARS-CoV-2, may have increasing activity and community transmission during winter. Seasonal influenza vaccination is recommended for all persons aged 6 months or above, except those with known contraindications. Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccinations early. Please see details of the vaccination schemes on theCHP'swebsite.
A person who gets influenza and COVID-19 at the same time may become more seriously ill and would have a higher risk of death. It is important for elderly persons, especially those residing in residential care homes, to receive both a seasonal influenza vaccination and a COVID-19 vaccination. They should also receive an additional booster against COVID-19 according to recommendations as soon as possible. The public should also maintain good personal and environmental hygiene against respiratory illnesses and note the following:
Surgical masks can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;
Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
Avoid touching one's eyes, mouth and nose;
Wash hands with liquid soap and water properly whenever possibly contaminated;
When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;
Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin and wash hands thoroughly afterwards;
Maintain good indoor ventilation;
When having respiratory symptoms, wear a surgical mask, refrain from work or attending classes at school, avoid going to crowded places and seek medical advice promptly; and
Maintain a balanced diet, exercise regularly, take adequate rest, do not smoke and avoid overstress.
Food-borne diseases, particularly those linked to hotpot cuisine, are also common in cold weather. The following preventive measures should be taken:
Wash hands before handling and consuming food;
Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;
Wash and cook all food thoroughly;
Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from surfaces and crevices;
Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque;
For shellfish such as scallops and geoduck, scrub the shells thoroughly and remove internal organs;
Do not eat any undercooked freshwater aquatic products. To ensure that the food is thoroughly cooked, the centre of the food should reach a temperature of at least 75 degrees Celsius so as to destroy pathogens;
Most hotpot ingredients should be stored in a refrigerator at 4 degrees C or below, while frozen food should be stored in a freezer at -18 degrees C or below;
Never use raw eggs as a dipping sauce for hotpot; and
Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.
In addition, when using fuel-burning appliances, especially in indoor areas, the public should ensure adequate ventilation to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning.
Fo more health information, the public may call the DH's Health Education Infoline (2833 0111) or visit theCHP's websiteandFacebook Fanpageas well as press releases of the Labour Department on precautions against cold weather for outdoor workers and their employers when the Cold Weather Warning is in force.
The public may also call Dial-a-Weather (1878 200) or visit thewebsite of the Hong Kong Observatoryfor the latest weather information and forecasts, or itspage on Weather Information for Senior Citizens.
Source: AI-found images
