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DUBAI, UAE, May 12, 2025 /PRNewswire/ -- Bybit, the world's second-largest cryptocurrency exchange by trading volume, has expanded its peer-to-peer (P2P) platform to support the Bolivian Bolíviano (BOB), enabling users in Bolivia to buy and sell crypto with their national currency for the first time on the platform.
In addition to enhancing local access to digital assets, Bybit is launching a new merchant program that invites users to list BOB trading ads and earn generous bi-weekly commissions. High-performing merchants can earn up to 400 USDT every two weeks, with added incentives for those listing in multiple fiat currencies.
"Expanding our P2P platform to include BOB is a reflection of our dedication to financial inclusion and local empowerment," said Mazurka Zeng, Head of Fiat at Bybit. "We're proud to offer Bolivian users more ways to access crypto markets while also opening the door to new opportunities".
Bybit P2P merchants receive tailored support, including 1-to-1 customer service and faster appeal resolutions. To qualify for rewards, merchants must maintain active listings for a specified number of hours each week and meet trading volume and order count targets. Performance is reviewed every two weeks, and rewards are distributed through the Rewards Hub.
This launch represents another step in Bybit's ongoing commitment to bring crypto access and earning potential to communities around the world through localized, user-friendly P2P services.
Bybit is actively expanding in the LATAM market and has seen a consistent rise in user requests from Bolivia to support the Boliviano (BOB) on its P2P platform. As crypto adoption continues to grow across the region, adding BOB would enhance accessibility for local users and empower them to engage more easily with the digital asset economy.
#Bybit / #TheCryptoArk
About Bybit
Bybit is the world's second-largest cryptocurrency exchange by trading volume, serving a global community of over 70 million users. Founded in 2018, Bybit is redefining openness in the decentralized world by creating a simpler, open and equal ecosystem for everyone. With a strong focus on Web3, Bybit partners strategically with leading blockchain protocols to provide robust infrastructure and drive on-chain innovation. Renowned for its secure custody, diverse marketplaces, intuitive user experience, and advanced blockchain tools, Bybit bridges the gap between TradFi and DeFi, empowering builders, creators, and enthusiasts to unlock the full potential of Web3. Discover the future of decentralized finance at Bybit.com.
For more details about Bybit, please visit Bybit Press
For media inquiries, please contact: media@bybit.com
For updates, please follow: Bybit's Communities and Social Media
Discord | Facebook | Instagram | LinkedIn | Reddit | Telegram | TikTok | X | Youtube
DUBAI, UAE, May 12, 2025 /PRNewswire/ -- Bybit, the world's second-largest cryptocurrency exchange by trading volume, has expanded its peer-to-peer (P2P) platform to support the Bolivian Bolíviano (BOB), enabling users in Bolivia to buy and sell crypto with their national currency for the first time on the platform.
In addition to enhancing local access to digital assets, Bybit is launching a new merchant program that invites users to list BOB trading ads and earn generous bi-weekly commissions. High-performing merchants can earn up to 400 USDT every two weeks, with added incentives for those listing in multiple fiat currencies.
"Expanding our P2P platform to include BOB is a reflection of our dedication to financial inclusion and local empowerment," said Mazurka Zeng, Head of Fiat at Bybit. "We're proud to offer Bolivian users more ways to access crypto markets while also opening the door to new opportunities".
Bybit P2P merchants receive tailored support, including 1-to-1 customer service and faster appeal resolutions. To qualify for rewards, merchants must maintain active listings for a specified number of hours each week and meet trading volume and order count targets. Performance is reviewed every two weeks, and rewards are distributed through the Rewards Hub.
This launch represents another step in Bybit's ongoing commitment to bring crypto access and earning potential to communities around the world through localized, user-friendly P2P services.
Bybit is actively expanding in the LATAM market and has seen a consistent rise in user requests from Bolivia to support the Boliviano (BOB) on its P2P platform. As crypto adoption continues to grow across the region, adding BOB would enhance accessibility for local users and empower them to engage more easily with the digital asset economy.
#Bybit / #TheCryptoArk
About Bybit
Bybit is the world's second-largest cryptocurrency exchange by trading volume, serving a global community of over 70 million users. Founded in 2018, Bybit is redefining openness in the decentralized world by creating a simpler, open and equal ecosystem for everyone. With a strong focus on Web3, Bybit partners strategically with leading blockchain protocols to provide robust infrastructure and drive on-chain innovation. Renowned for its secure custody, diverse marketplaces, intuitive user experience, and advanced blockchain tools, Bybit bridges the gap between TradFi and DeFi, empowering builders, creators, and enthusiasts to unlock the full potential of Web3. Discover the future of decentralized finance at Bybit.com.
For more details about Bybit, please visit Bybit Press
For media inquiries, please contact: media@bybit.com
For updates, please follow: Bybit's Communities and Social Media
Discord | Facebook | Instagram | LinkedIn | Reddit | Telegram | TikTok | X | Youtube
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Bybit Introduces BOB to P2P: Bolivian Traders Can Now Buy, Sell in Local Currency and Earn Commissions
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PARIS, Dec. 19, 2025 /PRNewswire/ -- Sirha Bake & Snack confirms its status as the leading international hub for bakery, pastry and snacking. This 26th edition, from Sunday 18th to Wednesday 21st January, positions itself as the strategic platform where commercial opportunities converge for all actors in a sector undergoing profound transformation and successfully exporting worldwide.
To view the Multimedia News Release, please click:
https://www.multivu.com/sirha-bake-and-snack/9372551-en-international-hub-of-french-bakery-and-snacking
A VENUE WHERE GLOBAL PARTNERSHIPS ARE FORGED
With 17% international visitors representing 105 countries, the trade exhibition is the natural playground for artisans considering expansion, franchisors structuring their development, and manufacturers seeking new growth levers. The 450 exhibitors and brands — including 15% international — come to test their concepts, identify future partners and scan the trends that will shape their respective markets.
The trade exhibition structures its offer around three sectors:
+ Bakery: millers, yeast specialists, raw material suppliers, manufacturers and distributors, equipment…
+ Snacking: a booming segment (with over 2,000 sqm, representing 23% of the exhibition space) that meets new consumer expectations for high-quality, indulgent, and on-the-go experiences, while reflecting the rise of hybrid food concepts.
+ Sweet: manufacturers and installers of equipment, small appliances, raw materials and ingredients - including chocolates…
FRENCH BAKERY: A MODEL CONQUERING GLOBAL MARKETS
The success of the French Bakery internationally is now proven. Established French concepts are launching on every continent, attracting customers seeking authenticity, quality and that French culinary signature that has become a genuine commercial asset.
Sirha Bake & Snack enables French innovators to understand how to adapt their offers to the expectations of distant markets, while giving international buyers access to the best solutions on the market to build their deployment strategies.
A PLATFORM FOR TRANSFORMATION, INNOVATION AND TALENT
Beyond commercial meetings, the trade exhibition creates a space conducive to the exchange of expertise and to the transformation of the ecosystem.
The Forum and the Snacking Stage host debates and demonstrations, featuring renowned chefs and industry experts, and decode the whole market, while the Bake Contests Stage and the Sweet Stage spotlight tomorrow's talents through four international competitions: the French Schools Cup (18th and 19th January), the Bakery World Cup (20th and 21st January), the European Selection of the Pastry World Cup (18th and 19th January) and the International French Pastry Trophy (20th and 21st January).
For the entire sector, Sirha Bake & Snack acts as a catalyst, transforming ideas into projects, meetings into partnerships, and trends into opportunities.
Media contact:
Chloé Vernay and Alexandra Dunant, sirha-bakesnack@monet-rp.com
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PARIS, Dec. 19, 2025 /PRNewswire/ -- Sirha Bake & Snack confirms its status as the leading international hub for bakery, pastry and snacking. This 26th edition, from Sunday 18th to Wednesday 21st January, positions itself as the strategic platform where commercial opportunities converge for all actors in a sector undergoing profound transformation and successfully exporting worldwide.
To view the Multimedia News Release, please click:
https://www.multivu.com/sirha-bake-and-snack/9372551-en-international-hub-of-french-bakery-and-snacking
A VENUE WHERE GLOBAL PARTNERSHIPS ARE FORGED
With 17% international visitors representing 105 countries, the trade exhibition is the natural playground for artisans considering expansion, franchisors structuring their development, and manufacturers seeking new growth levers. The 450 exhibitors and brands — including 15% international — come to test their concepts, identify future partners and scan the trends that will shape their respective markets.
The trade exhibition structures its offer around three sectors:
+ Bakery: millers, yeast specialists, raw material suppliers, manufacturers and distributors, equipment…
+ Snacking: a booming segment (with over 2,000 sqm, representing 23% of the exhibition space) that meets new consumer expectations for high-quality, indulgent, and on-the-go experiences, while reflecting the rise of hybrid food concepts.
+ Sweet: manufacturers and installers of equipment, small appliances, raw materials and ingredients - including chocolates…
FRENCH BAKERY: A MODEL CONQUERING GLOBAL MARKETS
The success of the French Bakery internationally is now proven. Established French concepts are launching on every continent, attracting customers seeking authenticity, quality and that French culinary signature that has become a genuine commercial asset.
Sirha Bake & Snack enables French innovators to understand how to adapt their offers to the expectations of distant markets, while giving international buyers access to the best solutions on the market to build their deployment strategies.
A PLATFORM FOR TRANSFORMATION, INNOVATION AND TALENT
Beyond commercial meetings, the trade exhibition creates a space conducive to the exchange of expertise and to the transformation of the ecosystem.
The Forum and the Snacking Stage host debates and demonstrations, featuring renowned chefs and industry experts, and decode the whole market, while the Bake Contests Stage and the Sweet Stage spotlight tomorrow's talents through four international competitions: the French Schools Cup (18th and 19th January), the Bakery World Cup (20th and 21st January), the European Selection of the Pastry World Cup (18th and 19th January) and the International French Pastry Trophy (20th and 21st January).
For the entire sector, Sirha Bake & Snack acts as a catalyst, transforming ideas into projects, meetings into partnerships, and trends into opportunities.
Media contact:
Chloé Vernay and Alexandra Dunant, sirha-bakesnack@monet-rp.com
SIRHA BAKE & SNACK INTERNATIONAL HUB OF FRENCH BAKERY AND SNACKING jwplayer('myplayer1').setup({file: 'https://mma.prnasia.com/media2/2844354/Sirha_Bake_Snack_2026_Teaser.mp4', image: 'https://mma.prnasia.com/media2/2844354/Sirha_Bake_Snack_2026_Teaser.mp4?p=thumbnail', autostart:'false', stretching : 'uniform', width: '512', height: '288'});
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
SIRHA BAKE & SNACK International Hub Arrives in Paris January 18-21
