Food Safety Report: 99.9% Samples Passed, Four Unsatisfactory Items Identified

CFS announces food safety report for April

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (May 30) released the findings of its food safety report for last month. The results of about 4 400 food samples tested (including food items purchased online) were found to be satisfactory except for four unsatisfactory samples that were announced earlier. The overall satisfactory rate was 99.9 per cent.

A CFS spokesman said that about 1 200 food samples were collected for microbiological tests, and about 3 200 samples were taken for chemical and radiation level tests.

The microbiological tests covered pathogens and hygiene indicators; the chemical tests included testing for pesticides, preservatives, metallic contaminants, colouring matters, veterinary drug residues and others; and the radiation-level tests included testing for radioactive caesium and iodine in samples collected from imported food from different regions.

The samples comprised about 1 400 samples of vegetables and fruit and their products; about 400 samples of cereals, grains and their products; about 400 samples of meat and poultry and their products; about 700 samples of milk, milk products and frozen confections; about 500 samples of aquatic and related products; and about 1 000 samples of other food commodities (including beverages, bakery products and snacks).

The four unsatisfactory samples comprised a prepackaged milk product sample detected with milk fat content not in compliance with the regulations, and three frozen confection samples found to contain coliform bacteria exceeding the legal limit.

The CFS has taken follow-up actions on the above-mentioned unsatisfactory samples, including informing the vendors concerned of the test results, instructing them to stop selling the affected food items, and tracing the sources of the food items in question.

The spokesman reminded the food trade to ensure that food is fit for human consumption and meets legal requirements. Consumers should patronise reliable shops when buying food and maintain a balanced diet to minimise food risks.

Separately, in response to the Japanese Government's discharge of nuclear-contaminated water at the Fukushima Nuclear Power Station, the CFS will continue enhancing the testing on imported Japanese food, and make reference to the risk assessment results to adjust relevant surveillance work in a timely manner. The CFS will announce every working day on its dedicated webpage (www.cfs.gov.hk/english/programme/programme_rafs/daily_japan_nuclear_incidents.html) the radiological test results of the samples of food imported from Japan, with a view to enabling the trade and members of the public to have a better grasp of the latest safety information.

AFCD reminds hikers to pay attention to hiking safety during holidays

In light of the expected increase in hikers to country parks during the New Year holidays, the Agriculture, Fisheries and Conservation Department (AFCD) today (December 31) urges hikers to pay attention to safety and to use the designated hiking trails managed and maintained by the AFCD.

The AFCD has placed information boards and directory signs at appropriate locations within the country parks. Warning signs have also been installed near dangerous areas in the country parks, reminding hikers not to enter those areas to avoid accidents.

The AFCD reminds the public that the cliffs near the Po Pin Chau Viewing Platform in Sai Kung have been weathered and eroded over the years. Hikers must follow the waymarks, stay on the designated hiking trails and refrain from striding over railings. The AFCD has added barriers and placed warning signs around the Po Pin Chau Viewing Platform and surrounding areas to prevent hikers from wandering into dangerous areas, hence avoiding accidents. During the New Year holidays, the AFCD will deploy additional staff to disseminate messages about hiking safety at the viewing platform and surrounding areas, to ensure the safety of hikers.

The AFCD promotes comprehensive information about trails through the "Enjoy Hiking" website (www.hiking.gov.hk) to help hikers select suitable routes. The website also provides comprehensive database on various hiking trails, including trail length, difficulty and nearby facilities, for hikers to plan hiking trips that are suitable for themselves according their personal conditions. The website also lists out high risk locations with records of fatal and serious accidents in country parks, with a view to reminding hikers to avoid visiting those areas.

For information on hiking safety, please visit the AFCD page (www.afcd.gov.hk/english/country/cou_vis/cou_vis_gac/cou_wha_whe_sat.html).

Source: AI-found images