Hong Kong Hosts Symposium to Develop National High-Calibre Talent Hub Through Regional Collaboration and Education.

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums

The Hong Kong Special Administrative Region (SAR) Government today (June 3) hosted the Forging a National High-calibre Talent Hub Symposium, which gathered about 150 representatives from Beijing, Shanghai, Guangdong Province, the nine Mainland cities and four major co-operation platforms of the Guangdong-Hong Kong-Macao Greater Bay Area, and the Macao SAR, as well as 23 renowned universities on the Mainland and five of the world's top 100 universities in Hong Kong.

The symposium was themed "Regional Collaboration, Empowerment through Science and Education, Global Talent Attraction". Through keynote speeches and thematic panel discussions, participants exchanged views on promoting regional collaborative ties on talent work and the strategic development of a national high-calibre talent hub.

In delivering his welcome remarks, the Chief Secretary for Administration, Mr Chan Kwok-ki, said that education, technology and talent form the critical foundation for developing new quality productive forces and enhancing high-quality development. The Committee on Education, Technology and Talents of the Hong Kong SAR Government is targeting the manpower demand of Hong Kong's strategic positioning of "eight centres" and co-ordinating the promotion of integrated development of education, technology and talent to build Hong Kong as an international hub for high-calibre talent.

Vice Minister of Human Resources and Social Security Mr Yu Jiadong stated in his video address that talent serves as a strategic pillar for advancing Chinese modernisation. Building a national high-calibre talent hub requires integration of education, technology and talent, while establishing an environment for talent development with global competitiveness needs reform and innovation of the talent system and mechanism from a global perspective, thereby creating new opportunities and impetus for achieving high-quality development.

The Provost and Deputy Vice-Chancellor of the University of Hong Kong, Professor Richard Wong, and the Vice-President (Talent and International Strategy) of City University of Hong Kong, Professor Li Wen-jung, delivered keynote speeches at the symposium, discussing how higher education institutions in Hong Kong can nurture talent for integration with regional and industry development.

The symposium featured two thematic panel discussions. The first discussion, joined by the Secretary for Labour and Welfare, Mr Chris Sun; the Director of the Beijing Municipal Talent Work Bureau, Mr Zhang Ruobing; the Director of the Shanghai Municipal Talent Work Bureau, Mr Pan Xiaogang; the Deputy Director of the Talent Work Leading Group Office of the CPC Guangdong Provincial Committee, Mr Man Xincheng; and the Secretary-General of the Talent Development Committee of the Macao SAR Government, Mr Chao Chong-hang, explored ways to synergise regional strengths in building the talent hub. The second discussion, with representatives from Tsinghua University, Peking University, Fudan University, Harbin Institute of Technology and the Hong Kong University of Science and Technology, examined the new talent cultivation models in innovative education.

Witnessed by Mr Sun, the Director of Hong Kong Talent Engage, Mr Anthony Lau, signed a Memorandum of Understanding with the Deputy Secretary of the Party Working Committee of Shenzhen Qianhai Cooperation Zone, Ms Liang Ke, and member of the Standing Committee and Director of the Talent Work Leading Group Office of theCPC Guangzhou Nansha District Committee, Mr Zhang Jiabing, respectively, deepening collaboration in talent recruitment, services, employment and development between Hong Kong and the two regions.

In his closing remarks, Mr Sun highlighted Hong Kong's various advantages in attracting global talent and the need to collaborate with different regions across the country through interdependence and mutual reinforcement, thereby accelerating the development of the national high-calibre talent hub. He expected that the symposium, together with the second Global Talent Summit · Hong Kong scheduled for early next year, would bring together valuable experiences from various regions in talent attraction, retention, nurturing and recruitment, to inject new impetus into high-quality development and achieve the vision of developing a national quality workforce.

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums Source: HKSAR Government Press Releases

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums Source: HKSAR Government Press Releases

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums Source: HKSAR Government Press Releases

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums Source: HKSAR Government Press Releases

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums Source: HKSAR Government Press Releases

Forging a National High-calibre Talent Hub Symposium advances regional collaboration to develop strategic talent fulcrums Source: HKSAR Government Press Releases

CHP investigates two suspected food poisoning clusters with epidemiological linkage

The Centre for Health Protection (CHP) of the Department of Health (DH) is today (January 9) investigating two epidemiologically linked suspected food poisoning clusters affecting 39 students from two primary schools. The students developed symptoms after consuming lunch provided by the Sailing Boat Luncheon Production Limited. The CHP reminded the public to maintain good personal, food and environmental hygiene to prevent foodborne diseases.

The first cluster involves 12 boys and 16 girls aged between 6 and 11. They attend a primary school in Sham Shui Po. The investigation revealed that the affected students developed abdominal pain and diarrhoea approximately three to 31 hours after eating school lunch containing fish, chicken cutlets, sauce, garnish and rice, which was provided by the abovementioned school lunch supplier on January 6.

While investigating the first cluster, the CHP of the DH traced the supply chain of the school lunch supplier and identified another cluster, involving eight boys and three girls, aged between 10 and 12, who attend a primary school in Diamond Hill. The investigation revealed that the affected students developed abdominal pain and diarrhoea approximately five to 15 hours after eating lunch containing chicken, cervelat sausage, sauce and fusilli at school yesterday (January 8). The food concerned was also provided by the same school lunch supplier.

None of the affected students required hospitalisation and they are all currently in stable condition.

Officers of the CHP and the Food and Environmental Hygiene Department, including personnel of the Centre for Food Safety (CFS) and the Environmental Hygiene Branch, have inspected the food factory of the school lunch supplier concerned and the kitchen of the first school. They inspected the food storage, the food preparation process and environmental hygiene. Investigation revealed that some food items, such as meat and sauce, were prepared at the food factory, while the other food items, such as rice and garnish, were prepared at the school kitchen. It is suspected that some food items were prepared too early in advance. The CFS immediately instructed the premises concerned to suspend operations for thorough cleaning and disinfection, improve food preparation process and hygiene standards. The CFS has provided food safety and environmental hygiene education to the staff. Food and environmental samples were collected for testing.

The investigation of the CHP and CFS is ongoing.

To prevent foodborne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times. When dining out, one should:

Avoid eating raw seafood;

Be a discerning consumer in choosing cold dishes, including sashimi, sushi and raw oysters at a buffet;

Choose pasteurised eggs, egg products or dried egg powder for dishes that often use undercooked eggs;

Patronise only reliable and licensed restaurants;

Ensure food is thoroughly cooked before eating during a hotpot or barbecue meal;

Handle raw and cooked foods carefully and separate them completely during the cooking process;

Use two sets of chopsticks and utensils to handle raw and cooked foods;

Avoid patronising illegal food hawkers;

Drink boiled water;

Susceptible populations, including those with weakened immunity, the elderly, pregnant women and young children are at a higher risk of foodborne diseases, so they should not consume raw or undercooked foods;

Refrain from trying to use salt, vinegar, wine or wasabi to kill bacteria as they are not effective; and

Always wash hands before eating and after going to the toilet.

Source: AI-found images