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TURIN, Italy, June 20, 2025 /PRNewswire/ -- The world of gastronomy came together in Turin, Region of Pidemont, this evening to celebrate The World's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, with Lima's Maido named The World's Best Restaurant. Hosted at Lingotto Fiere, the awards ceremony recognises culinary excellence across 22 territories and five continents, with 10 new entries joining the 1-50 list.
Maido, the celebrated Nikkei restaurant helmed by chef-owner Mitsuharu 'Micha' Tsumura, climbs from No.5 in 2024 to claim the top spot. Known for blending meticulous Japanese technique with vibrant Peruvian ingredients, Maido offers a multi-course tasting menu rooted in seasonality and cultural storytelling. From its warm 'Maido!' greeting to the final bite, the experience reflects more than 15 years of innovation and dedication. It is followed in the ranking by Asador Etxebarri (No.2) in Atxondo, Spain, and Quintonil (No.3) in Mexico City.
For the full 1-50 list, click here .
William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce Maido as The World's Best Restaurant 2025, sponsored by S.Pellegrino & Acqua Panna. Chef Micha and his team deliver an unforgettable dining experience, merging tradition with cutting-edge creativity. This year's list celebrates a true breadth of incredible gastronomic talent, underscoring the growing global appreciation for diversity, creativity and excellence in hospitality."
Albert Adrià, chef-owner of Enigma (No.34), receives the Estrella Damm Chefs' Choice Award 2025, the only accolade voted for by fellow chefs. Massimo Bottura and Lara Gilmore, the visionary duo behind Osteria Francescana, are jointly recognised with the Woodford Reserve Icon Award for their culinary innovation and impactful social projects.
Maxime Frédéric, of Cheval Blanc Paris and Plénitude (No.14), is named The World's Best Pastry Chef 2025, sponsored by Sosa, while Mohamed Benabdallah of Asador Etxebarri earns The World's Best Sommelier Award for his deep expertise in wine and masterful pairings.
Potong in Bangkok (No.13) takes home the Highest New Entry Award 2025, while Ikoyi in London (No.15) earns the Highest Climber Award 2025, sponsored by Lee Kum Kee. Celele in Cartagena (No.48) is awarded the Sustainable Restaurant Award for its commitment to biodiversity and regional heritage.
Angélica Ortiz, an aspiring Colombian chef, wins the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.
Media centre:
https://mediacentre.theworlds50best.com/
PDF - https://mma.prnewswire.com/media/2711787/50_Best.pdf
TURIN, Italy, June 20, 2025 /PRNewswire/ -- The world of gastronomy came together in Turin, Region of Pidemont, this evening to celebrate The World's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, with Lima's Maido named The World's Best Restaurant. Hosted at Lingotto Fiere, the awards ceremony recognises culinary excellence across 22 territories and five continents, with 10 new entries joining the 1-50 list.
Maido, the celebrated Nikkei restaurant helmed by chef-owner Mitsuharu 'Micha' Tsumura, climbs from No.5 in 2024 to claim the top spot. Known for blending meticulous Japanese technique with vibrant Peruvian ingredients, Maido offers a multi-course tasting menu rooted in seasonality and cultural storytelling. From its warm 'Maido!' greeting to the final bite, the experience reflects more than 15 years of innovation and dedication. It is followed in the ranking by Asador Etxebarri (No.2) in Atxondo, Spain, and Quintonil (No.3) in Mexico City.
For the full 1-50 list, click here .
William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce Maido as The World's Best Restaurant 2025, sponsored by S.Pellegrino & Acqua Panna. Chef Micha and his team deliver an unforgettable dining experience, merging tradition with cutting-edge creativity. This year's list celebrates a true breadth of incredible gastronomic talent, underscoring the growing global appreciation for diversity, creativity and excellence in hospitality."
Albert Adrià, chef-owner of Enigma (No.34), receives the Estrella Damm Chefs' Choice Award 2025, the only accolade voted for by fellow chefs. Massimo Bottura and Lara Gilmore, the visionary duo behind Osteria Francescana, are jointly recognised with the Woodford Reserve Icon Award for their culinary innovation and impactful social projects.
Maxime Frédéric, of Cheval Blanc Paris and Plénitude (No.14), is named The World's Best Pastry Chef 2025, sponsored by Sosa, while Mohamed Benabdallah of Asador Etxebarri earns The World's Best Sommelier Award for his deep expertise in wine and masterful pairings.
Potong in Bangkok (No.13) takes home the Highest New Entry Award 2025, while Ikoyi in London (No.15) earns the Highest Climber Award 2025, sponsored by Lee Kum Kee. Celele in Cartagena (No.48) is awarded the Sustainable Restaurant Award for its commitment to biodiversity and regional heritage.
Angélica Ortiz, an aspiring Colombian chef, wins the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.
Media centre:
https://mediacentre.theworlds50best.com/
PDF - https://mma.prnewswire.com/media/2711787/50_Best.pdf
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
MAIDO, LIMA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2025
LAS VEGAS, Dec. 27, 2025 /PRNewswire/ -- PaXini Tech, a developer and supplier of high-precision tactile sensing technologies and embodied intelligence infrastructure, announced that it will exhibit at CES 2026, taking place January 6–9, 2026, in Las Vegas. At the event, PaXini will showcase its full-stack embodied intelligence product matrix spanning tactile sensors, dexterous hands, humanoid robots, and omni-modal embodied intelligence datasets.(Booth: 9153, North Hall, LVCC)
PaXini's founding team originates from the Sugano Laboratory at Waseda University, Japan —— widely recognized as the birthplace of the world's first humanoid robot. The company is committed to enabling AI to truly understand and interact with the physical world.
PaXini's independently developed high-precision tactile sensors offer 0.01 N force sensing resolution across the full measurement range, and feature 15 sensing dimensions, including 6-axis force, texture, and resilience. These capabilities equip robots with rich, human-like tactile perception. Combining industry-leading performance and usability with a starting price of US$49, PaXini aims to make advanced tactile sensing accessible to a broader embodied AI ecosystem.
PaXini continues to advance full-body force sensing and full-stack embodied intelligence infrastructure, launching an embodied AI product matrix that includes high-precision tactile sensors, the DexH13 dexterous-hand, the multi-dimensional tactile humanoid robot TORA-ONE and TORA-DOUBLE ONE, and the omni-modal embodied intelligence datasets OmniSharing DB.
Powered by breakthrough innovation, PaXini's tactile sensors have consistently led the industry in shipment volume, with its comprehensive product matrix enabling broad adoption across precision manufacturing, automotive assembly, logistics, commercial retail, smart home, and healthcare.
At CES 2026, PaXini will showcase a series of hands-on interactive demonstrations, inviting visitors to experience cutting-edge tactile sensing technologies and a state-of-the-art embodied AI product matrix at Booth 9153 (North Hall，LVCC). Additional surprises and exclusive giveaways await visitors on site.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
PaXini to Debut at CES 2026, Advancing Embodied AI Infrastructure Through Tactile Sensing
