Hong Kong's innovation and technology sector to benefit from Mainland's expedited patent pre-examination service starting June 30
The Intellectual Property Department announced today (June 25) that, to enhance the cross-boundary facilitation measures for protecting intellectual property (IP) between Hong Kong and Shenzhen, starting June 30, 2025, Hong Kong's innovation and technology (I&T) sector will benefit from an expedited patent pre-examination service provided by the Shenzhen Intellectual Property Protection Center under the framework of the 16 Co-operation Measures for the Development of the Qianhai Shenzhen-Hong Kong Intellectual Property and Innovation Hub (16 Co-operation Measures).
Under the enhanced measure, Hong Kong's I&T sector (including innovative entities such as enterprises, higher education institutions and research institutions) seeking patent protection on the Mainland may submit patent pre-examination requests to the Shenzhen Intellectual Property Protection Center if they meet the relevant criteria (e.g. the inventions in their applications fall within the specified industry sectors). Upon passing the pre-examination, their patent applications can enter the expedited examination channel of the China National Intellectual Property Administration (CNIPA), significantly shortening the period of examination.
The Director of Intellectual Property, Mr David Wong, said, "This cross-boundary facilitation measure for patent applications can effectively accelerate the legal protection and commercialisation of research outcomes in the vast Mainland market by Hong Kong's I&T sector. The Hong Kong Special Administrative Region Government expresses its gratitude to the CNIPA for supporting Hong Kong in the advancement of I&T and IP trading, which enables Hong Kong to seize the opportunities brought by the national development of new quality productive forces and contribute to the high-quality development of the Guangdong-Hong Kong-Macao Greater Bay Area."
For details of the measures, please refer to the Intellectual Property Department's website.
The Commerce and Economic Development Bureau and the Authority of Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone of Shenzhen Municipality jointly promulgated the 16 Co-operation Measures in February 2023, aiming to advance IP development in Hong Kong and Shenzhen, foster cross-boundary IP and innovation, exchange and co-operation, and support Hong Kong's development into a regional IP trading centre.
CHP investigates two suspected food poisoning clusters with epidemiological linkage
The Centre for Health Protection (CHP) of the Department of Health (DH) is today (January 9) investigating two epidemiologically linked suspected food poisoning clusters affecting 39 students from two primary schools. The students developed symptoms after consuming lunch provided by the Sailing Boat Luncheon Production Limited. The CHP reminded the public to maintain good personal, food and environmental hygiene to prevent foodborne diseases.
The first cluster involves 12 boys and 16 girls aged between 6 and 11. They attend a primary school in Sham Shui Po. The investigation revealed that the affected students developed abdominal pain and diarrhoea approximately three to 31 hours after eating school lunch containing fish, chicken cutlets, sauce, garnish and rice, which was provided by the abovementioned school lunch supplier on January 6.
While investigating the first cluster, the CHP of the DH traced the supply chain of the school lunch supplier and identified another cluster, involving eight boys and three girls, aged between 10 and 12, who attend a primary school in Diamond Hill. The investigation revealed that the affected students developed abdominal pain and diarrhoea approximately five to 15 hours after eating lunch containing chicken, cervelat sausage, sauce and fusilli at school yesterday (January 8). The food concerned was also provided by the same school lunch supplier.
None of the affected students required hospitalisation and they are all currently in stable condition.
Officers of the CHP and the Food and Environmental Hygiene Department, including personnel of the Centre for Food Safety (CFS) and the Environmental Hygiene Branch, have inspected the food factory of the school lunch supplier concerned and the kitchen of the first school. They inspected the food storage, the food preparation process and environmental hygiene. Investigation revealed that some food items, such as meat and sauce, were prepared at the food factory, while the other food items, such as rice and garnish, were prepared at the school kitchen. It is suspected that some food items were prepared too early in advance. The CFS immediately instructed the premises concerned to suspend operations for thorough cleaning and disinfection, improve food preparation process and hygiene standards. The CFS has provided food safety and environmental hygiene education to the staff. Food and environmental samples were collected for testing.
The investigation of the CHP and CFS is ongoing.
To prevent foodborne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times. When dining out, one should:
Avoid eating raw seafood;
Be a discerning consumer in choosing cold dishes, including sashimi, sushi and raw oysters at a buffet;
Choose pasteurised eggs, egg products or dried egg powder for dishes that often use undercooked eggs;
Patronise only reliable and licensed restaurants;
Ensure food is thoroughly cooked before eating during a hotpot or barbecue meal;
Handle raw and cooked foods carefully and separate them completely during the cooking process;
Use two sets of chopsticks and utensils to handle raw and cooked foods;
Avoid patronising illegal food hawkers;
Drink boiled water;
Susceptible populations, including those with weakened immunity, the elderly, pregnant women and young children are at a higher risk of foodborne diseases, so they should not consume raw or undercooked foods;
Refrain from trying to use salt, vinegar, wine or wasabi to kill bacteria as they are not effective; and
Always wash hands before eating and after going to the toilet.
Source: AI-found images
