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CHICAGO, July 24, 2025 /PRNewswire/ -- The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and innovation expos, recently took place from July 13 to 16 in Chicago. At the expo, Angel Yeast (SHA:600298) showcased its comprehensive, innovative lineup of yeast protein, yeast extract and baking solutions, nutritional health ingredients and brewing technologies under the themes of "Yeast Extract-Enjoy a Flavorful Life" and "Yeast Protein-Redefining Future Proteins."
Angel Yeast has especially promoted the innovative yeast protein products which boast natural, sustainable and high nutrition values, the exhibition showcased sample products applying the ingredients and technology that are meeting the consumers' growing demand for naturally flavorful, healthy and sustainable food options.
Globally, the market is seeing a significant surge in consumer demand for efficient, high-quality protein supplements and weight management solutions alongside unprecedented attention to clean labels. According to a 2025 Innova survey, more than a quarter of North American consumers are interested in high-protein diet, and there has been a 668% growth in the new food and beverage launches tracked with a GLP-1 friendly claim (US & Canada, CAGR 2022-2024).
"The IFT exhibition has shown us the tremendous potential of yeast protein. It not only addresses the pain points of traditional protein but also opens new pathways for sustainable and healthy food," said Hang Tao, General Manager of Angel Yeast North America Division. "Angel Yeast is committed to providing the industry with high-quality protein solutions of the future with our innovative yeast protein products that are meeting market demands while offering a stable and reliable supply."
Angel Yeast's Angeoproâ„¢ is a naturally sourced, high-quality alternative protein that aligns with modern health trends, the premium plant-based protein is especially suited in weight management and sports nutrition applications. Recent studies have found that yeast protein significantly protects against muscle loss[1]. Yeast protein products such as the Angeoproâ„¢ are produced through natural and sustainable manufacturing processes with advantages including outstanding bioavailability, a balanced and complete amino acid profile, and a nutritional value comparable to high-quality animal protein.
In the meantime, Angeoproâ„¢ has a clean, impurity-free taste without the beany aftertaste that's common in plant proteins or the dairy notes in whey protein, which makes it a superior flavor foundation for different recipes. Its low allergy trait and non-dairy nature also allow more consumers to enjoy it worry-free.
In terms of production and supply, Angeoproâ„¢ utilizes an environmentally sustainable fermentation process to ensure a stable supply chain with significant cost advantages.
The Yeast Extract Savory by Angel Yeast is a 100% natural, non-GMO ingredient that enhances umami and savory flavors while enabling up to 20% sodium reduction without compromising taste. It also balances sweetness to reduce salt and sugar at the same time, making it ideal for plant-based foods, snacks, sauces, soups, and meat alternatives.
Angel Yeast is also offering a broader scope of product portfolio including the natural flavor yeast Feravor'-Buttery developed for baking, baking yeast, nutritional yeast tablets, vitamin K2, PQQ and innovative brewing solution, the non-alcoholic beer yeast NAO5.
"Angel Yeast is always committed to the mission of 'Developing yeast biotechnology, innovate for a healthy life'," said Hang Tao. "We would also like to invite food manufacturers, industry partners and professionals to join us and bring consumers with healthier, more sustainable food solutions, and to create a brighter future for the food industry together."
Learn more about Angeoproâ„¢ at https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html.
CHICAGO, July 24, 2025 /PRNewswire/ -- The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and innovation expos, recently took place from July 13 to 16 in Chicago. At the expo, Angel Yeast (SHA:600298) showcased its comprehensive, innovative lineup of yeast protein, yeast extract and baking solutions, nutritional health ingredients and brewing technologies under the themes of "Yeast Extract-Enjoy a Flavorful Life" and "Yeast Protein-Redefining Future Proteins."
Angel Yeast has especially promoted the innovative yeast protein products which boast natural, sustainable and high nutrition values, the exhibition showcased sample products applying the ingredients and technology that are meeting the consumers' growing demand for naturally flavorful, healthy and sustainable food options.
Globally, the market is seeing a significant surge in consumer demand for efficient, high-quality protein supplements and weight management solutions alongside unprecedented attention to clean labels. According to a 2025 Innova survey, more than a quarter of North American consumers are interested in high-protein diet, and there has been a 668% growth in the new food and beverage launches tracked with a GLP-1 friendly claim (US & Canada, CAGR 2022-2024).
"The IFT exhibition has shown us the tremendous potential of yeast protein. It not only addresses the pain points of traditional protein but also opens new pathways for sustainable and healthy food," said Hang Tao, General Manager of Angel Yeast North America Division. "Angel Yeast is committed to providing the industry with high-quality protein solutions of the future with our innovative yeast protein products that are meeting market demands while offering a stable and reliable supply."
Angel Yeast's Angeoproâ„¢ is a naturally sourced, high-quality alternative protein that aligns with modern health trends, the premium plant-based protein is especially suited in weight management and sports nutrition applications. Recent studies have found that yeast protein significantly protects against muscle loss[1]. Yeast protein products such as the Angeoproâ„¢ are produced through natural and sustainable manufacturing processes with advantages including outstanding bioavailability, a balanced and complete amino acid profile, and a nutritional value comparable to high-quality animal protein.
In the meantime, Angeoproâ„¢ has a clean, impurity-free taste without the beany aftertaste that's common in plant proteins or the dairy notes in whey protein, which makes it a superior flavor foundation for different recipes. Its low allergy trait and non-dairy nature also allow more consumers to enjoy it worry-free.
In terms of production and supply, Angeoproâ„¢ utilizes an environmentally sustainable fermentation process to ensure a stable supply chain with significant cost advantages.
The Yeast Extract Savory by Angel Yeast is a 100% natural, non-GMO ingredient that enhances umami and savory flavors while enabling up to 20% sodium reduction without compromising taste. It also balances sweetness to reduce salt and sugar at the same time, making it ideal for plant-based foods, snacks, sauces, soups, and meat alternatives.
Angel Yeast is also offering a broader scope of product portfolio including the natural flavor yeast Feravor'-Buttery developed for baking, baking yeast, nutritional yeast tablets, vitamin K2, PQQ and innovative brewing solution, the non-alcoholic beer yeast NAO5.
"Angel Yeast is always committed to the mission of 'Developing yeast biotechnology, innovate for a healthy life'," said Hang Tao. "We would also like to invite food manufacturers, industry partners and professionals to join us and bring consumers with healthier, more sustainable food solutions, and to create a brighter future for the food industry together."
Learn more about Angeoproâ„¢ at https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html.
[1] https://pubs.sciepub.com/jfnr/12/5/9/
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Angel Yeast Showcases Innovative Yeast Protein at 2025 IFT FIRST in Chicago
ALULA, Saudi Arabia, Jan. 16, 2026 /PRNewswire/ -- Today marks the official opening of Desert X AlUla 2026, the landmark fourth edition of the international, open-air biennial exhibition. Arts AlUla, in collaboration with Desert X, welcomes visitors to experience a stellar line-up of Saudi and international multi-generational artists whose site-responsive earthworks, sculptures, and installations will engage in a powerful dialogue with the awe-inspiring landscapes and layered heritage of AlUla.
As a premier destination rich in ancient history and breathtaking nature, AlUla, located in Northwest Saudi Arabia, solidifies its position on the global stage as a dynamic, emerging land art destination with Desert X AlUla, the region's first public art biennale, and a key highlight of the AlUla Arts Festival.
The 2026 edition of Desert X AlUla brings together 11 acclaimed artists whose diverse works reflect a wide spectrum of ideas, materials, and traditions. From monumental kinetic sculpture to sound-based explorations above and below ground, each commission is deeply rooted in relationships to AlUla's distinctive environment, further cementing Desert X AlUla's reputation as a globally significant platform for site-responsive land art.
Desert X AlUla runs until February 28, 2026, as a cornerstone of the annual AlUla Arts Festival. Curated by Wejdan Reda, Zoé Whitley, with artistic direction by Neville Wakefield, and Raneem Farsi, its fourth edition explores 'Space Without Measure.' Inspired by Kahlil Gibran, the theme fosters contemplation of imagination within AlUla's natural settings. The exhibition, set in the desert canyons of AlUla, serves as a pre-opening programme for Wadi AlFann, offering a pivotal glimpse into AlUla's plans to create a permanent land art 'Valley of the Arts.'
Hamad Alhomiedan, Director of Arts & Creative Industries at the Royal Commission for AlUla (RCU), said: "At Desert X AlUla 2026, audiences will engage with art that deeply converses with AlUla's unique landscapes and rich heritage. These compelling commissions highlight AlUla's dynamic transformation into a major global destination, where ancient and contemporary expressions converge. This exhibition is part of our broader revitalisation of AlUla as a culturally rich destination to live, work and visit and integral to positioning AlUla in the global dialogue of contemporary art and as a precursor to monumental projects like Wadi AlFann."
Participating artist/artworks are:
- Sara Abdu, A Kingdom Where No One Dies: Contours of Resonance
- Mohammad Alfaraj, What was the Question Again?
- Mohammed AlSaleem, The Thorn, AlShuruf Unit, The Triangles, Flower Bud, and Al Ahilla (courtesy of Royal Commission for Riyadh City)
- Tarek Atoui, The Water Song
- Bahraini-Danish, Bloom
- Maria Magdalena Campos-Pons, Imole Red
- Agnes Denes, The Living Pyramid
- Ibrahim El-Salahi, Haraza Tree
- Basmah Felemban, Murmur of Pebbles
- Vibha Galhotra, Future Fables
- Héctor Zamora, Tar HyPar
For further information, please contact:
Sabrine.Shaw@bursonglobal.com
AlUlaArtsFestival@bursonglobal.com
Multimedia gallery:
High-resolution photos of all 11 artists and their artworks can be found here.
About AlUla and Arts AlUla
Located 1,100 km from Riyadh, in North-West Saudi Arabia, AlUla is a place of extraordinary natural and human heritage. The vast area, covering 22,561km², includes a lush oasis valley, towering sandstone mountains and ancient cultural heritage sites dating back thousands of years to when the Lihyan and Nabataean kingdoms reigned.
The most well-known and recognised site in AlUla is Hegra, the principal southern city of the Nabataean Kingdom and Saudi Arabia's first UNESCO World Heritage Site. AlUla is also home to ancient Dadan, the capital of the Dadan and Lihyan Kingdoms and considered to be one of the most developed 1st millennium BCE cities of the Arabian Peninsula, and Jabal Ikmah, an open air library of hundreds of inscriptions and writings in many different languages. AlUla Old Town Village, a labyrinth of more than 900 mudbrick homes was developed from at least the 12th century and has been revitalised as the vibrant hub for visitors and residents.
The creation of Arts AlUla within The Royal Commission for AlUla (RCU) is a commitment to crafting the next chapters in a millennia of artistic creation – celebrating cultural inheritance and shaping a future inspired by artists built be artists. The work of Arts AlUla seeks to preserve this legacy: fuse the old with the new; the local with the international, keeping the arts central to the spirit of AlUla as a place of extraordinary natural and human heritage.
Wadi AlFann, meaning 'Valley of the Arts,' will be a global cultural destination for land art, unveiling from 2028 onwards, where era-defining works by artists from around the world will be permanently sited in the monumental landscape of AlUla, the extraordinary desert region of north-west Saudi Arabia.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Desert X AlUla 2026: monumental land art exhibition opens in the ancient oasis of AlUla
