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Game-changer for Food and Beverage industry: Watson-Marlow Fluid Technology Solutions shares the sustainability benefits of the Bredel CIP pump at Anuga FoodTec India 2025

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Game-changer for Food and Beverage industry: Watson-Marlow Fluid Technology Solutions shares the sustainability benefits of the Bredel CIP pump at Anuga FoodTec India 2025
Business

Business

Game-changer for Food and Beverage industry: Watson-Marlow Fluid Technology Solutions shares the sustainability benefits of the Bredel CIP pump at Anuga FoodTec India 2025

2025-08-21 16:31 Last Updated At:16:55

MUMBAI, India, Aug. 21, 2025 /PRNewswire/ -- Watson-Marlow Fluid Technology Solutions (WMFTS), a world leader in manufacturing peristaltic pumps and associated fluid path technologies, will showcase its sustainability benefits for users of the new Bredel CIP pump and Certa process pumps at Anuga FoodTec India (Booth No. G107 Hall 3).

With more than 60 years of technical expertise, WMFTS offers a comprehensive portfolio of peristaltic and sinusoidal pumps for applications across the food and beverage industry by delivering hygienic, accurate, and low-maintenance fluid handling. The new Bredel CIP pump is a significant product development in hygienic fluid handling, particularly sanitary processes that require optimal efficiency and regular clean-in-place (CIP). WMFTS has designed the CIP pump with a new rotor to enable companies to achieve the CIP cleaning velocity requirements of > 2m per second.

Jacky Chan, Divisional Director, APAC shared the vision. "We are always at the forefront of technology in meeting the needs of food and beverage sector. Automatic retractable shoes for cleaning the pump element inside are specifically designed for CIP processes to allow the pump and rest of the system downstream to be cleaned at the correct fluid velocity. By retracting the shoes during cleaning, hose compressions at high temperatures are eliminated, thereby extending hose life and reducing costs of replacement hoses." 

The new CIP pump is available in sizes 20 (600 L/h), 25 (1800 L/h) and 32 (3200 L/h). Existing customers can easily upgrade their pump rotor to the CIP variant in-situ with clear instructions, without removing the pump from the process line and experience downtime. 

Jose Longo, Head of Process Industries, APAC, WMFTS explained further: "The Bredel CIP pump is the perfect choice for reliable, accurate and gentle pumping. It can easily handle delicate ingredients such as yeast, additives and abrasive filtration agents that cause significant wear in other pump technologies. This hygienic and efficient pump is suitable for food and beverage companies, including brewing applications and handling products like fruit puree."  

Based on the Statista estimate, the total revenue in the food and beverage market in India is projected to reach US$15.83m in 2022. Total revenue is expected to show an annual growth rate (CAGR 2022-2029) of 9.68%, resulting in a projected market volume of US$38.73m by 2029.

In line with the global trends toward sustainability and consumer health consciousness, Faith Tang, Head of APAC Marketing, explained how the innovative features of new Bredel CIP pumps could optimise process efficiency with minimal downtime.

She said: "The new Bredel CIP pump is designed with sustainability in mind to save energy for energy efficiency, conserve water and reduce waste. For example, a brewery operating 24/7 with four one-hour cleaning cycles a day can now reverse the CIP pump to retract the shoes and turn off the pump during the cleaning process. This saves the brewery four hours of power for a pump that runs during the CIP cycle and therefore reducing energy consumption by 16% or 1,460 hours annually."

The team who are present at the booth are Srinivas Yadav, Sector leader, Process Industries; Rakesh Ravi, Sector Manager, F&B; Nagesh Bhojane, Deputy Manager, Engineering Service;  Vishal Khaire, Sector Manager, Industrial & Mining; and Faith Tang, Head of APAC Marketing. Faith Tang is holding a media briefing to the media at the booth on Aug 21 to explain about the sustainability benefits of Bredel CIP.

Visit WMFTS at stand G107 at Anuga FoodTec India 2025 to learn more about its innovative fluid management solutions for food and beverage applications. Any further enquiries please contact WMFTS India team at info.in@wmfts.com and +91 20671 15600.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Game-changer for Food and Beverage industry: Watson-Marlow Fluid Technology Solutions shares the sustainability benefits of the Bredel CIP pump at Anuga FoodTec India 2025

Game-changer for Food and Beverage industry: Watson-Marlow Fluid Technology Solutions shares the sustainability benefits of the Bredel CIP pump at Anuga FoodTec India 2025

LOS ANGELES, Jan. 17, 2026 /PRNewswire/ -- From January 6–8, 2026, Arspura, a premium smart home appliance brand focused on healthier kitchen air, presented its latest IQV™ innovations at CES 2026 and hosted a three-day brand program in Las Vegas. Centered on exclusive technology, respiratory wellness, and user experience, the program brought together experts, product leaders, and real customers to spotlight how better cooking environments can start with better indoor air management.

At the heart of Arspura's CES showcase was its proprietary IQV™ Dynamic Particulate Capture Technology, designed to capture cooking smoke, grease particles, and odor at the source—helping reduce the common "smoke escape" problem many households experience with traditional ventilation. Through live demonstrations and deep-dive sessions, Arspura emphasized a clear brand promise for modern kitchens: Cook freely, breathe freely.

To watch highlights from Arspura's CES 2026 showcase, visit:

Day 1: Uncovering the Kitchen's Invisible Health Threats

On the first day of CES 2026, Arspura kicked off its brand program with a keynote by Professor Francesca Dominici of the Harvard T.H. Chan School of Public Health (Professor of Biostatistics & Data Science; Professor of Environmental Health).

Drawing on her research on air pollution and health, she highlighted the risks of fine particulate matter (PM2.5) and emphasized that even low-level exposure can make people sick. She noted that PM2.5 can be particularly hazardous for older adults, people with existing health conditions, and individuals with asthma, and stressed that preventing cooking-related PM2.5 from dispersing indoors and reducing exposure at the source is crucial for family health.

Reflecting on this message, Arspura underscored its commitment to helping more households—especially those with asthma or nasal sensitivities—cook with greater comfort by reducing smoke and odor irritation, so more people can truly cook freely and breathe freely.

Day 2: Redefining a New Standard for Smoke-Free Cooking

On the second day, Arspura's product manager led a technical session explaining how IQV™ airflow design works together with high-airspeed capture (up to 13 m/s) to deliver high capture performance with minimal smoke escape. The presentation framed Arspura's approach as more than a product: a combination of technology and daily usability designed to make healthy cooking feel effortless.

Arspura also welcomed a special on-site visit and interview from media figure Yang Lan, who explored the booth experience and shared positive feedback on IQV™ technology and the IQV Hood concept—particularly its relevance for people sensitive to cooking fumes who want a more comfortable kitchen environment.

Day 3: Bringing Healthy Kitchen Living Into Everyday Ease

Arspura closed out CES 2026 with strong momentum, earning five awards during the show. To cap the three-day program, the brand invited its first group of IQV Hood users for a face-to-face sharing session, paired with immersive, hands-on demonstrations. Through interactive experiences and practical use scenarios, attendees felt firsthand how the product can deliver "health protection" and "easy cleaning" simultaneously, translating the idea of a healthier kitchen into tangible everyday value.

Passionate home cooks also shared how they had previously tried multiple traditional range hoods yet still struggled with smoke escape and lingering odors, while Arspura's IQV™ performance provided noticeably improved smoke capture and deodorization—making cooking more enjoyable and inspiring friends and family to upgrade after seeing the results.

What's Next for Arspura

Backed by strong recognition at CES 2026 and reinforced by firsthand user stories, Arspura's IQV™ showcase signaled a growing shift toward kitchen ventilation solutions that prioritize both health and everyday usability. Building on this momentum, Arspura will continue to develop smarter, cleaner-air technologies for modern homes.

For more information, visit arspura.com.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Arspura's CES 2026 Showcase Advances Next-Gen Ventilation for a Healthier Kitchen

Arspura's CES 2026 Showcase Advances Next-Gen Ventilation for a Healthier Kitchen

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