Step Back into Edo-Era Tokyo! Asakusa-Kitasenju Walking Tour, Yakatabune Dinner Cruise with Geisha Performance (Sept-Nov 2025)

TOKYO, Aug. 29, 2025 /PRNewswire/ -- Rojicoya Co., Ltd., an organization dedicated to preserving and sharing Japan's traditional culture ("Wa-bunka") in modern society, presents an authentic Edo Time-Trip experience in Tokyo's Asakusa and Kitasenju districts. Reviving the waterways that once supported Edo's prosperity, the group offers two unique tours: the Edo Time-Trip Yakatabune (traditional boat) Night Cruise, and the Timeless Edo Walking Tour.

Celebrating the theme of "Edo Chic", the programs invite participants to step back in time and enjoy Edo culture through riverside scenery, traditional multi-course cuisine, shamisen performances, geisha entertainment, and guided walking tours with a Rakugo storyteller.

Tourism Media Service spoke with the organizers to learn more about this special project.

Tour Story & Highlights

From Asakusa to Kitasenju – 400 Years of Edo and Tokyo Connected by Waterways

In 2025, Edo is hotter than ever! Kitasenju (Adachi Ward, Tokyo), celebrating the 400th anniversary of its post town, and Asakusa (Taito Ward, Tokyo), linked to the "media king of Edo" Jūzaburō Tsutaya and featured in NHK's Taiga drama "Berabō". These two towns, once bustling gateways to Edo where travelers gathered and commoner culture blossomed, still retain the timeless charm of old Edo.

This project offers two walking tours guided by a Rakugo storyteller and a separate Yakatabune night cruise on the Sumida River.

In Asakusa (Sept & Nov), participants will stroll through Asakusa Shrine and Denpoin Street before trying their hand at Edo kiriko glass-cutting at the historic workshop Soukichi. In Kitasenju (Oct), visitors will explore Yacchaba Street, the former Senju Honjin, the preserved townhouse "Nakacho-no-Ie," and sites connected to haiku poet Matsuo Basho, combined with a hands-on wagashi (Japanese confectionery) workshop with a master artisan.

Each course highlights the unique cultural identity of these historic towns and connects past and present through immersive experiences.

In addition, the Edo Time-Trip Yakatabune Night Cruise departs from Asakusa. While gliding along the river, guests will savor Edo-style cuisine including freshly fried tempura, enjoy unlimited drinks, listen to live shamisen music, and be entertained by geisha from Asakusa's hanamachi. This is a rare opportunity to relive Edo's riverside banquet culture in a truly authentic setting.

Guided with humor and insight by a Rakugo storyteller, participants will discover the food culture and everyday life of Edo while experiencing its streets and waterways. Choose Asakusa or Kitasenju, then end the evening on the Yakatabune—or go for the ultimate experience by joining all three. Trace 400 years of history and create your very own Edo journey in Tokyo.

1) Edo Time-Trip Yakatabune Night Cruise – Cuisine, Shamisen, and Geisha Elegance

The "Edo Time-Trip Yakatabune Night Cruise" is a one-day tour featuring traditional Edo-style dining and live entertainment aboard a yakatabune boat departing from Asakusa. Guests will enjoy freshly fried tempura and seasonal dishes inspired by Edo-period flavors, paired with all-you-can-drink beverages. With the city lights reflected on the river, participants can relive Edo's banquet culture in a magical setting.

The cruise features performances by a talented young Tsugaru shamisen player and three geisha from Asakusa's historic hanamachi. Guests can experience live shamisen music and ozashiki-style entertainment up close.

• Dates: Sept 21 (Course A), Oct 26 (Course B), Nov 29 (Course C)
• Price: JPY 22,000 per person (adults & children)
• Meeting/Ending Point: Azumabashi Boarding Pier (5 min walk from Asakusa Station)

2) Timeless Edo Walking Tour – Cultural Experiences in Asakusa & Kitasenju

The "Timeless Edo Walking Tour" is a one-day trip exploring the historical charm of Asakusa and Kitasenju, guided by Rakugo storyteller Sanyūtei Yushichi, a member of the Rakugo Geijutsu Kyokai who performs regularly at Tokyo yose theaters and cultural events. With humor and storytelling, he brings Edo's history to life.

• Price: JPY 9,000 per person (adults & children)

Asakusa Course (Sept & Nov)
Starting from Tobu Asakusa Station, participants enjoy a 90-minute guided walk through Asakusa Shrine, Chingodo, and Denpoin Street. Afterwards, they will join a hands-on Edo kiriko glass-cutting workshop at Soukichi, a historic craftsman's studio near Kaminarimon.

• Dates: Sept 21 (Sun), Nov 29 (Sat), 2025
• Small group, max 15 participants, with tour conductor.

Kitasenju Course (Oct)
Departing from Kitasenju, this 90-minute guided walk explores Yacchaba Street, the former Senju Honjin, the preserved townhouse "Nakacho-no-Ie," and sites linked to haiku master Matsuo Basho. The tour also includes a wagashi-making workshop with a traditional confectioner, offering a taste of Kitasenju's 400-year-old heritage.

• Date: Oct 26 (Sun), 2025
• Small group, max 15 participants, with tour conductor.

Reservations & Inquiries

For reservations and inquiries, please contact Rojicoya Co., Ltd.:

• Website: https://rojicoya.jp
• Phone: +81-3-6812-0780
• Email: info@rojicoya.jp
• Contact Person: Yoshika Yonemoto

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** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Step Back into Edo-Era Tokyo! Asakusa-Kitasenju Walking Tour, Yakatabune Dinner Cruise with Geisha Performance (Sept-Nov 2025)

LOS ANGELES, Jan. 17, 2026 /PRNewswire/ -- From January 6–8, 2026, Arspura, a premium smart home appliance brand focused on healthier kitchen air, presented its latest IQV™ innovations at CES 2026 and hosted a three-day brand program in Las Vegas. Centered on exclusive technology, respiratory wellness, and user experience, the program brought together experts, product leaders, and real customers to spotlight how better cooking environments can start with better indoor air management.

At the heart of Arspura's CES showcase was its proprietary IQV™ Dynamic Particulate Capture Technology, designed to capture cooking smoke, grease particles, and odor at the source—helping reduce the common "smoke escape" problem many households experience with traditional ventilation. Through live demonstrations and deep-dive sessions, Arspura emphasized a clear brand promise for modern kitchens: Cook freely, breathe freely.

To watch highlights from Arspura's CES 2026 showcase, visit:

Day 1: Uncovering the Kitchen's Invisible Health Threats

On the first day of CES 2026, Arspura kicked off its brand program with a keynote by Professor Francesca Dominici of the Harvard T.H. Chan School of Public Health (Professor of Biostatistics & Data Science; Professor of Environmental Health).

Drawing on her research on air pollution and health, she highlighted the risks of fine particulate matter (PM2.5) and emphasized that even low-level exposure can make people sick. She noted that PM2.5 can be particularly hazardous for older adults, people with existing health conditions, and individuals with asthma, and stressed that preventing cooking-related PM2.5 from dispersing indoors and reducing exposure at the source is crucial for family health.

Reflecting on this message, Arspura underscored its commitment to helping more households—especially those with asthma or nasal sensitivities—cook with greater comfort by reducing smoke and odor irritation, so more people can truly cook freely and breathe freely.

Day 2: Redefining a New Standard for Smoke-Free Cooking

On the second day, Arspura's product manager led a technical session explaining how IQV™ airflow design works together with high-airspeed capture (up to 13 m/s) to deliver high capture performance with minimal smoke escape. The presentation framed Arspura's approach as more than a product: a combination of technology and daily usability designed to make healthy cooking feel effortless.

Arspura also welcomed a special on-site visit and interview from media figure Yang Lan, who explored the booth experience and shared positive feedback on IQV™ technology and the IQV Hood concept—particularly its relevance for people sensitive to cooking fumes who want a more comfortable kitchen environment.

Day 3: Bringing Healthy Kitchen Living Into Everyday Ease

Arspura closed out CES 2026 with strong momentum, earning five awards during the show. To cap the three-day program, the brand invited its first group of IQV Hood users for a face-to-face sharing session, paired with immersive, hands-on demonstrations. Through interactive experiences and practical use scenarios, attendees felt firsthand how the product can deliver "health protection" and "easy cleaning" simultaneously, translating the idea of a healthier kitchen into tangible everyday value.

Passionate home cooks also shared how they had previously tried multiple traditional range hoods yet still struggled with smoke escape and lingering odors, while Arspura's IQV™ performance provided noticeably improved smoke capture and deodorization—making cooking more enjoyable and inspiring friends and family to upgrade after seeing the results.

What's Next for Arspura

Backed by strong recognition at CES 2026 and reinforced by firsthand user stories, Arspura's IQV™ showcase signaled a growing shift toward kitchen ventilation solutions that prioritize both health and everyday usability. Building on this momentum, Arspura will continue to develop smarter, cleaner-air technologies for modern homes.

For more information, visit arspura.com.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Arspura's CES 2026 Showcase Advances Next-Gen Ventilation for a Healthier Kitchen