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XAG Drones Give Brazilian Farmers the Edge Amid Unpredictable Weather

Business

XAG Drones Give Brazilian Farmers the Edge Amid Unpredictable Weather
Business

Business

XAG Drones Give Brazilian Farmers the Edge Amid Unpredictable Weather

2025-09-25 10:14 Last Updated At:10:35

BELO HORIZONTE, Brazil, Sept. 25, 2025 /PRNewswire/ -- As planting season begins across Brazil, farmers are facing the dual challenge of unpredictable weather and tight labor. Irregular rainfall, sudden heatwaves and heavy storms are making the timing of seeding and crop protection more critical than ever, reinforcing the need for innovative tools that deliver both efficiency and accuracy.

For a growing number of producers, agricultural drones are now part of daily life in the field. This technology offers practical solutions to long-standing problems by saving time, reducing waste, and giving producers the flexibility to act within shrinking windows.

Bruno Oliveira manages his family's farm in Minas Gerais, which includes 50 hectares of coffee and 250 hectares of grapes, and produces coffee, soybeans, and corn. He clearly remembers when his operation relied heavily on tractors for fertilizing and spraying. "When it used to rain, we'd sometimes have to wait two or three days before we could get the tractors in," Bruno says. "Now with the drones from XAG, if it stops raining, we can sometimes get back out there in half an hour." This ability to quickly adjust to changing weather conditions is becoming even more valuable as climate unpredictability grows.

Bruno first took an interest in agricultural drones during a visit to Agrishow in 2022. The precision atomization technology of the XAG P100 Pro stood out, especially after he had issues with nozzles in other equipment. "The main point was the quality, because with other options, I had problems with nozzles," he says. The result has been more uniform droplet size and consistent crop coverage, which has allowed him to reduce water use in his spray operations from about 15 liters to 10 liters per hectare. This greater efficiency directly supports improved crop health and yields.

The drone's design has proven ideal for Bruno's landscape. Its autonomous operation is smart and efficient, and the foldable arms make transportation much simpler. He can now move the drone from field to field with ease and access hard-to-reach plots that would have been a challenge for heavier machinery. "What used to take a day, we now do in an hour," he explains. This flexibility brings savings in both time and labor.

Another benefit is the reduced risk of crop damage. Bruno points out that during the harvest, "when the corns is already grown, we used to lose a little bit because the tractor would run over some of it. But with the drone, there's no harm done to the crop." Having the ability to apply crop protection products late in the production cycle, without risking physical loss, has led to healthier stands and better harvests.

Bruno has also started to use the XAG P100 Pro for spreading fertilizer and cover-crop grass seed. Equipped with an 80-liter granule container and the RevoCast system, the P100 Pro enables his team to finish these tasks in just minutes. This approach not only boosts operational efficiency but also prevents erosion between harvests. Protecting soil quality remains central to his approach, reflecting the multi-faceted benefits of using drones on his farm.

Switching to drone technology required Bruno to invest in new skills and new ways of working with his brother and an additional pilot. Ongoing local support, particularly from Timber, the regional XAG partner, has made the transition smooth. Bruno praised the drone's control system, highlighting how its sophistication and ease of operation have contributed to the team's overall satisfaction.

These changes reflect broader research from Embrapa, Brazil's leading agricultural institute. Studies there have shown that drones can generate real savings in water usage, inputs, and labor while also improving the precision of crop applications. This is a critical advantage as Brazil moves toward more sustainable and resilient agricultural systems.

Bruno Oliveira's story shows how embracing innovation can unlock more from every hectare. And building on the success of the P100 Pro, XAG has introduced the P150 model to the Brazilian market earlier this year. As farmers adopt the XAG P150 at scale, with its 70 kg payload and higher efficiency, they are better equipped than ever to farm smarter, adapt faster, and thrive in a changing world.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

XAG Drones Give Brazilian Farmers the Edge Amid Unpredictable Weather

XAG Drones Give Brazilian Farmers the Edge Amid Unpredictable Weather

LOS ANGELES, Jan. 17, 2026 /PRNewswire/ -- From January 6–8, 2026, Arspura, a premium smart home appliance brand focused on healthier kitchen air, presented its latest IQV™ innovations at CES 2026 and hosted a three-day brand program in Las Vegas. Centered on exclusive technology, respiratory wellness, and user experience, the program brought together experts, product leaders, and real customers to spotlight how better cooking environments can start with better indoor air management.

At the heart of Arspura's CES showcase was its proprietary IQV™ Dynamic Particulate Capture Technology, designed to capture cooking smoke, grease particles, and odor at the source—helping reduce the common "smoke escape" problem many households experience with traditional ventilation. Through live demonstrations and deep-dive sessions, Arspura emphasized a clear brand promise for modern kitchens: Cook freely, breathe freely.

To watch highlights from Arspura's CES 2026 showcase, visit:

Day 1: Uncovering the Kitchen's Invisible Health Threats

On the first day of CES 2026, Arspura kicked off its brand program with a keynote by Professor Francesca Dominici of the Harvard T.H. Chan School of Public Health (Professor of Biostatistics & Data Science; Professor of Environmental Health).

Drawing on her research on air pollution and health, she highlighted the risks of fine particulate matter (PM2.5) and emphasized that even low-level exposure can make people sick. She noted that PM2.5 can be particularly hazardous for older adults, people with existing health conditions, and individuals with asthma, and stressed that preventing cooking-related PM2.5 from dispersing indoors and reducing exposure at the source is crucial for family health.

Reflecting on this message, Arspura underscored its commitment to helping more households—especially those with asthma or nasal sensitivities—cook with greater comfort by reducing smoke and odor irritation, so more people can truly cook freely and breathe freely.

Day 2: Redefining a New Standard for Smoke-Free Cooking

On the second day, Arspura's product manager led a technical session explaining how IQV™ airflow design works together with high-airspeed capture (up to 13 m/s) to deliver high capture performance with minimal smoke escape. The presentation framed Arspura's approach as more than a product: a combination of technology and daily usability designed to make healthy cooking feel effortless.

Arspura also welcomed a special on-site visit and interview from media figure Yang Lan, who explored the booth experience and shared positive feedback on IQV™ technology and the IQV Hood concept—particularly its relevance for people sensitive to cooking fumes who want a more comfortable kitchen environment.

Day 3: Bringing Healthy Kitchen Living Into Everyday Ease

Arspura closed out CES 2026 with strong momentum, earning five awards during the show. To cap the three-day program, the brand invited its first group of IQV Hood users for a face-to-face sharing session, paired with immersive, hands-on demonstrations. Through interactive experiences and practical use scenarios, attendees felt firsthand how the product can deliver "health protection" and "easy cleaning" simultaneously, translating the idea of a healthier kitchen into tangible everyday value.

Passionate home cooks also shared how they had previously tried multiple traditional range hoods yet still struggled with smoke escape and lingering odors, while Arspura's IQV™ performance provided noticeably improved smoke capture and deodorization—making cooking more enjoyable and inspiring friends and family to upgrade after seeing the results.

What's Next for Arspura

Backed by strong recognition at CES 2026 and reinforced by firsthand user stories, Arspura's IQV™ showcase signaled a growing shift toward kitchen ventilation solutions that prioritize both health and everyday usability. Building on this momentum, Arspura will continue to develop smarter, cleaner-air technologies for modern homes.

For more information, visit arspura.com.

** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **

Arspura's CES 2026 Showcase Advances Next-Gen Ventilation for a Healthier Kitchen

Arspura's CES 2026 Showcase Advances Next-Gen Ventilation for a Healthier Kitchen

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