Italian cooking and its rituals get UN designation as world heritage

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage.

UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions. It's a designation celebrated alongside the more well-known UNESCO list of World Heritage sites, on which Italy is well represented with locations like Rome's Colosseum and the ancient city of Pompeii.

The citation didn’t mention specific dishes, recipes or regional specialties, but highlighted the cultural importance Italians place on the rituals of cooking and eating: the Sunday family lunch, the tradition of grandmothers teaching grandchildren how to fold tortellini dough just so, even the act of coming together to share a meal.

“Cooking is a gesture of love, a way in which we tell something about ourselves to others and how we take care of others,” said Pier Luigi Petrillo, a member of the Italian UNESCO campaign and professor of comparative law at Rome’s La Sapienza University.

“This tradition of being at the table, of stopping for a while at lunch, a bit longer at dinner, and even longer for big occasions, it’s not very common around the world,” he said.

Premier Giorgia Meloni celebrated the designation, which she said honored Italians and their national identity.

“Because for us Italians, cuisine is not just food or a collection of recipes. It is much more: it is culture, tradition, work, wealth,” she said in a statement.

It’s by no means the first time a country’s cuisine has been recognized as a cultural expression: In 2010, UNESCO listed the “gastronomic meal of the French” as part of the world’s intangible heritage, highlighting the French custom of celebrating important moments with food.

Other national cuisines and cultural practices surrounding them have also been added in recent years: the “cider culture” of Spain’s Asturian region, the Ceebu Jen culinary tradition of Senegal, the traditional way of making cheese in Minas Gerais, Brazil.

UNESCO meets every year to consider adding new candidates to its lists of “intangible heritage.” There are three types: One is a representative list, another lists practices that are in “urgent” need of safeguarding and the third is a list of good safeguarding practices.

This year, the committee meeting in New Delhi considered 53 nominations for the representative list, which already had 788 items. Other nominees included the Swiss yodelling, the handloom weaving technique used to make Bangladesh’s Tangail sarees, and Chile’s family circuses.

In its submission, Italy emphasized the “sustainability and biocultural diversity” of its food. Its campaign noted how Italy’s simple cuisine valued seasonality, fresh produce and limiting waste, while its variety highlighted its regional culinary differences and influences from migrants and others.

“For me, Italian cuisine is the best, top of the range. Number one. Nothing comes close,” said Francesco Lenzi, a pasta maker at Rome’s Osteria da Fortunata restaurant, near the Piazza Navona. “There are people who say ‘No, spaghetti comes from China.’ Okay, fine, but here we have turned noodles into a global phenomenon. Today, wherever you go in the world, everyone knows the word spaghetti. Everyone knows pizza.”

Lenzi credited his passion to his grandmother, the “queen of this big house by the sea” in Camogli, a small village on the Ligurian coast where he grew up. “I remember that on Sundays she would make ravioli with a rolling pin.”

“This stayed with me for many years,” he said in the restaurant's kitchen.

Mirella Pozzoli, a tourist visiting Rome’s Pantheon from the Lombardy region in northern Italy, said the mere act of dining together was special to Italians:

“Sitting at the table with family or friends is something that we Italians cherish and care about deeply. It’s a tradition of conviviality that you won’t find anywhere else in the world.”

Italy already has 13 other cultural items on the UNESCO intangible list, including Sicilian puppet theatre, Cremona’s violin craftsmanship and the practice of moving livestock along seasonal migratory routes known as transhumance.

Italy appeared in two previous food-related listings: a 2013 citation for the “Mediterranean diet” that included Italy and half a dozen other countries, and the 2017 recognition of Naples’ pizza makers.

Petrillo, the Italian campaign member, said after 2017, the number of accredited schools to train Neapolitan pizza makers increased by more than 400%.

“After the UNESCO recognition, there were significant economic effects, both on tourism and the sales of products and on education and training,” he said.

Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.

Italian cook Massimo Dante prepares a Carbonara at his restaurant in Rome, Wednesday, Dec. 10, 2025. (AP Photo/Gregorio Borgia)

Customers enjoy their pasta at a restaurant in Rome, Wednesday, Dec. 10, 2025. (AP Photo/Gregorio Borgia)

Customers enjoy their pasta at a restaurant in Rome, Wednesday, Dec. 10, 2025. (AP Photo/Gregorio Borgia)

Italian cook Massimo Dante prepares a Carbonara at his restaurant in Rome, Wednesday, Dec. 10, 2025. (AP Photo/Gregorio Borgia)

Customers enjoy their pasta at a restaurant in Rome, Wednesday, Dec. 10, 2025. (AP Photo/Gregorio Borgia)

FILE -Eugenio Iorio bakes a pizza at a restaurant in Naples, Italy, Saturday, Nov. 14, 2020. (AP Photo/Gregorio Borgia, File)

PARK CITY, Utah (AP) — Attendees at this year's Sundance Film Festival could not stand in line, step onto a shuttle bus or walk into a lounge without hearing one common question: “Will you go to the festival when it moves to Boulder?”

Butch Ward has been a Sundance regular since the early '90s, but like many longtime festivalgoers who fell in love with its charming mountain hometown of Park City, he said he won't be following Sundance to its new setting in Colorado next year.

The media professional from Fort Lauderdale, Florida, considers this the last year of the festival in its true form, “because a Sundance outside Utah just isn't Sundance.”

That sentiment was shared by many attendees who had found their happy place at the Utah festival.

A group of women walked down Main Street on Saturday wearing yellow scarves that read “Our last Sundance 2026.” Another festivalgoer with a film reel balanced atop her head held a sign dubbing this “the last Sundance.”

“It’s not just a resistance to change,” said Suzie Taylor, an actor who has been coming to Sundance on and off since 1997. "Robert Redford's vision was rooted here. And isn’t it poetic that he passed right before the last one?”

For Julie Nunis, the joy of Sundance is grounded in the tradition Redford created in Park City more than four decades ago. The actor from Los Angeles has come to the festival nearly every year since 2001 and said she doesn’t want to experience it any other way.

Redford, who died in September at age 89, established the festival and development programs for filmmakers in the Utah mountains as a haven for independent storytelling far from the pressures of Hollywood. Before his death, Redford, who attended the University of Colorado Boulder, gave his blessing for the festival to relocate.

Boulder emerged victorious from a yearlong search in which numerous U.S. cities vied to host the nation’s premier independent film festival. Sundance organizers decided to search for a new home because they said the festival had outgrown the ski town it helped put on the map and developed an air of exclusivity that took focus away from the films.

Some film professionals and volunteers said they were willing to give Boulder a try but worried Sundance could lose its identity outside its longtime home.

Lauren Garcia, who has come from Seattle to volunteer at Sundance for the past six years, said curiosity may lead her to Boulder for future festivals. She described feeling a sadness lingering over the final Utah festival and wondered if Redford's death means it's time for Sundance to close this chapter.

“How is the festival going to express itself in a new place and continue his legacy? It's a huge question mark," said Garcia, an anthropologist. "The truth is, it's never going to be the same now that he's gone.”

Redford's daughter, Amy Redford, who serves on the Sundance Institute's board of trustees, said she's excited about the transition, even if it comes with a steep learning curve.

Nik Dodani, an actor and filmmaker passionate about telling LGBTQ+ stories, said he’s excited to experience the festival in a new state that embraces diversity, but he worries the departure will create a “vacuum” of those stories in Utah.

Amy Redford assures that won't be the case.

The piece of her father's legacy that she said meant the most to him — the institute’s lab programs for emerging screenwriters and directors — will remain in Utah, at the resort he founded, about 34 miles (54 kilometers) south of Park City. Filmmakers will continue to “create the civil discourse that we really need to be having in the state," she said.

“Boulder, Colorado, will be a new adventure. It will feel like our beginnings when we were trying to figure things out, and that will have an important impact on what we do,” she told The Associated Press. “But the way that we meet artists where they need to be, well, that evolves out of a heartbeat that is here" in Utah.

For more coverage of the 2026 Sundance Film Festival, visit: https://apnews.com/hub/sundance-film-festival

A banner for the 2026 Sundance Film Festival hangs near the Egyptian Theatre before the start of the festival on Wednesday, Jan. 21, 2026, in Park City, Utah. (AP Photo/Chris Pizzello)

A woman wearing a film reel on her head holds a sign that reads "the last sundance" while attending final Sundance Film Festival in Park City, Utah, on Friday, Jan. 23, 2026, before the festival moves next year to Boulder, Colo. (AP Photo/Hannah Schoenbaum)

Pedestrians walk down Main Street on the first day of the 2026 Sundance Film Festival on Thursday, Jan. 22, 2026, in Park City, Utah. (Photo by Charles Sykes/Invision/AP)