Skip to Content Facebook Feature Image

HKSAR Government Denounces Western Criticism After Sentencing of Lai Chee-ying and Co-Defendants for National Security Offenses.

HK

HKSAR Government Denounces Western Criticism After Sentencing of Lai Chee-ying and Co-Defendants for National Security Offenses.
HK

HK

HKSAR Government Denounces Western Criticism After Sentencing of Lai Chee-ying and Co-Defendants for National Security Offenses.

2026-02-10 00:33 Last Updated At:00:48

HKSAR Government strongly condemns external forces for slandering and smearing court's sentencing in Lai Chee-ying case

Regarding the court's sentencing yesterday (February 9) for Lai Chee-ying and the other eight defendants, as well as three companies relating to Apple Daily in respect of their convictions of a total of three charges of offences endangering national security, the western countries, anti-China media, organisations and politicians have used this as a pretext to slander, smear, and attack the Hong Kong Special Administrative Region (HKSAR). They have even maliciously disparaged the court's independent judgement and sentence handed down in accordance with the law. The HKSAR Government firmly opposed and strongly condemned such despicable conduct.

A spokesman for the HKSAR Government said, "'Lai Chee-ying case' was the first convicted case of the offence of 'collusion with a foreign country or with external elements to endanger national security' since the promulgation and implementation of the Hong Kong National Security Law (HKNSL). This marks an important milestone in the HKSAR's efforts to safeguard national security, manifesting the role of the HKNSL as a key stabilising force. This case also admonishes that villains who endanger national security could never escape the sanctions of the law and would surely be severely punished in accordance with the law. Under the robust protection of the HKNSL, the attempts by external forces to 'use Hong Kong to contain China' are doomed to fail, leaving them with no option but only to smear and vilify the HKSAR's efforts to safeguard national security with futile and despicable political manoeuvres which would be in vain. By distorting facts and reversing right and wrong, their malicious intent has been seen through by all and must be resolutely refuted to set the record straight."

The HKSAR spokesperson stressed, "In Lai Chee-ying's case, after 156 days of fair and impartial public hearings, the court has considered the irrefutable evidence of up to 2 220 exhibits, over 80 000 pages of documents and statements of evidence from 14 prosecution witnesses. The court pointed out clearly that Lai Chee-ying was the mastermind of the case. He had manipulated and exploited Apple Daily to poison the society, and repeatedly colluded with external forces to beg for sanctions and hostile activities against the Central Authorities and the HKSAR Government. Even after the enactment of the HKNSL, all the defendants continued with their agreement for some time until after they were arrested by the Police. The court clearly pointed out that Lai Chee-ying's only intent was to seek the downfall of the Communist Party of China even though the ultimate cost was the sacrifice of the interests of the people of China and the HKSAR. Lai Chee-ying has brought harm to our country and Hong Kong; his evil deeds were beyond measure, and he for sure deserves his punishment after all the harm he has done."

The spokesperson reiterated, "The court clearly pointed out in the reasons for verdict that Lai Chee-ying was not on trial for his political views or beliefs. The court's publicly released reasons for verdict and sentence have meticulously explain the court's analysis of the relevant legal principles and evidence, as well as the reasons of the conviction and sentencing of Lai Chee-ying and the three defendant companies, which are well-founded and reasoned, with absolutely no basis for claims of so-called 'political prosecution'."

In response to views suggesting that the severe sentencing of the defendants in the Lai Chee-ying case would affect the HKSAR's freedom of the press, a spokesperson for the HKSAR Government emphasised, "The Lai Chee-ying case has nothing to do with freedom of the press at all. Over the years, the defendants were using journalism as a guise to commit acts that brought harm to our country and Hong Kong."

"Hong Kong is a society underpinned by the rule of law. The HKNSL and the Safeguarding National Security Ordinance clearly stipulate that the principle of the rule of law shall be adhered to in preventing, suppressing and imposing punishment for offences endangering national security. Any suggestion that certain individuals or organisations should be immune from legal consequences for their illegal acts is no different from advocating a special privilege to break the law, and this totally runs contrary to the spirit of the rule of law."

In response to views that the prosecution and trial of the Lai Chee-ying case took too long, causing unfairness to the defendants, the spokesperson pointed out, "All cases concerning offence endangering national security are handled by the prosecution and judicial authorities of the HKSAR in a fair and timely manner in strict compliance with Article 42(1) of the HKNSL, with the procedural rights of defendants exercised in accordance with the law fully respected throughout the process. Regarding Lai Chee-ying's case, the three counts of conspiracies were meticulously planned, the case was complex and involved a huge volume of evidence. Prosecution witnesses gave an elaborated account of the three counts of conspiracies in court. Lai Chee-ying himself even testified in court for 52 days. The time taken from investigation to trial was entirely reasonable, and there was absolutely no question of any so-called unfairness."

"Besides, the HKSAR Government noticed that certain individuals with ulterior motives have been fabricating lies about Lai Chee-ying's health conditions and his custodial arrangements. Facts speak louder than eloquence. The Correctional Services Department (CSD) has been ensuring that the custodial environment for persons-in-custody (PICs) is safe, humane, appropriate and healthy in accordance with the law. These include adequate lighting and good ventilation, as well as appropriate and timely medical support. The HKSAR Government has also pointed out time and again that the arrangement of removing Lai Chee-ying from association with other PICs, it has long been made based on his own request by the CSD after considering all relevant factors in accordance with the law. Lai Chee-ying's entitlements in prison, including visitation, communication, welfare and religious services, as well as outdoor exercise arrangements, have not been deprived of on account of his personal status or his removal from association with other PICs."

"During the plea in mitigation in court on January 12 and 13 this year, the senior counsel representing Lai Chee-ying confirmed repeatedly that Lai Chee-ying had made no complaints about the treatment he received while in custody. The court also confirmed in its reasons for sentence that the CSD has been providing adequate medical attention for Lai Chee-ying."

The spokesman reiterated, "The HKSAR Government will continue to uphold its constitutional duty and steadfastly safeguard national sovereignty, security and development interests. It will, as always, resolutely and strictly adhere to the principle of the rule of law to ensure that 'laws are observed and strictly enforced to bring offenders to account', so as to prevent, suppress and impose punishment for acts and activities endangering national security while protecting the lawful rights and interests of Hong Kong residents and other people in Hong Kong. The HKSAR Government urges all sides to recognise the objective facts and stop any baseless malicious attacks."

Source: AI-found images

Source: AI-found images

CHP reminds public not to consume raw oysters and observe food safety as two more food poisoning clusters reported

The Centre for Health Protection (CHP) of the Department of Health is today (February 9) investigating two epidemiologically linked food poisoning clusters affecting a total of eight persons. The CHP reminded the public to maintain personal, food and environmental hygiene to prevent foodborne diseases.

New food poisoning clusters

------------------------------------

The clusters involve five males and three females aged between 28 and 29. They developed diarrhoea, abdominal pain, vomiting and fever about 25 to 75 hours after having dinner at Clipper Lounge, Mandarin Oriental Hotel, 5 Connaught Road Central, Central, on January 31 and February 2 respectively.

Four of the affected persons sought medical advice but did not require hospitalisation.All of the affected individuals are currently in stable condition.

A preliminary investigation revealed that the food items that the affected individuals had in common include raw oyster, salmon sashimi, crab leg and brown crab at the aforementioned restaurant. Officers of the Food and Environmental Hygiene Department (including personnel of the Centre for Food Safety (CFS) and the Environmental Hygiene Branch) conducted an investigation and examined the handling processes and food hygiene at the restaurant on February 6 and collected food and environmental samples for testing. The CFS's field investigation revealed that the affected persons may have contracted food poisoning from consuming raw food. The CFS immediately instructed the premises concerned to suspend serving the incriminated food items and to carry out cleaning and disinfection of the premises. The officers have also provided health education related to food safety and environmental hygiene to the staff of the premises. All of the newly reported cases consumed raw food concerned before preventive and control measures instituted by the CFS.

The investigation of the CHP and the CFS is ongoing.

Recent surge in norovirus-related food poisoning cases

------------------------------------------------------------------

"Food poisoning cases have continuously increased over the past few weeks, rising from one case a week on average in late December last year to four cases a week on average in January. A total of 30 cases have been recorded since February. Between January 18 and February 9, the CHP has recorded 37 food poisoning cases, affecting 115 persons. Among which, 33 cases (89 per cent) were related to norovirus, affecting 101 persons. Epidemiological investigation showed that all the affected persons of the food poisoning cases related to norovirus had consumed raw oysters during the incubation period. Among the affected persons, five persons were hospitalised for treatment. All are in stable condition. The CHP has notified the CFS on all the food poisoning cases for follow up," the Controller of the CHP, Dr Edwin Tsui, said.

"As oysters feed by filtering a large volume of seawater, pathogens can accumulate in them if they are grown in or harvested from contaminated water. Raw and partially cooked oysters are considered a high-risk food. Persons who consume undercooked or contaminated oysters may contract food-borne diseases such as norovirus, hepatitis A virus or other bacteria. In view of the drastic increase in food poisoning cases related to consumption of raw oysters recently, members of the public, especially pregnant women, young children, the elderly and people with weakened immune systems or liver diseases, shall stay vigilant and avoid consumption of raw oysters or partially cooked bivalve shellfish to prevent infection," Dr Tsui explained.

"In addition to food poisoning, norovirus can also cause acute gastroenteritis (AGE). According to the CHP's surveillance data, the AGE activity level has continued to increase since early January, including AGE outbreaksin institutions and schools. Laboratory testing indicated that over 60 per cent of the outbreaks were caused by norovirus.In addition, there have been increases in the norovirus activity in other popular travel destinations for Hong Kong citizens, including Japan and Korea. Members of the public should remain vigilant and maintain personal, environmental and food hygiene at all times to minimise the risk of being infected while travelling," Dr Tsui added.

Preventive measures to be taken by the public

----------------------------------------------------------

Norovirus infection typically causes food poisoning and AGE with symptoms including nausea, vomiting, diarrhoea, abdominal pain, low-grade fever and malaise. The symptoms are usually self-limiting and most people will get better within one to three days.

In general, norovirus is more active in winter (around December to March). As norovirus is highly contagious, individuals may become infected after being exposed to even a small amount of norovirus. The virus can be transmitted through various means, such as eating contaminated food, contacting with the vomit or excreta of infected persons, and contacting with contaminated objects. In settings where people are staying close together such as schools, elderly homes etc., there is a possibility of a large-scale outbreak.

"As the Lunar New Year holiday is approaching, members of the public have more opportunities to have parties with food delivery services or hotpot. To prevent food poisoning, apart from maintaining personal hygiene, they should also consume thoroughly washed and cooked food. For shellfish, the shells should be well scrubbed and the internal organs be removed before consumption. To prevent AGE and norovirus infection, members of public should perform hand hygiene frequently, especially before handling food or eating, and after using the toilet. Wash hands with liquid soap and water, and rub for at least 20 seconds, then rinse with water and dry with a disposable paper towel or hand dryer. Since alcohol is not effective in killing norovirus, alcohol-based handrubs are not a substitute for handwashing with soap and water," said Dr Tsui.

Source: AI-found images

Source: AI-found images

Recommended Articles