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- Held February 18–20 in Chiba, Japan, with approximately 2,200 exhibitors and over 70,000 expected visitors
- Showcasing flagship products including Jongga Ilpum Kimchi and O'food Gochujang, alongside four tasting menus reflecting local food trends
SEOUL, South Korea, Feb. 11, 2026 /PRNewswire/ -- Daesang Corporation, a leading Korean food company, announced on February 11 that it will participate for the first time in Supermarket Trade Show 2026 (SMTS 2026), Japan's largest food and distribution exhibition, to be held from February 18 to 20 at Makuhari Messe in Chiba, Japan.
Marking its 60th anniversary this year, SMTS (Supermarket Trade Show) has been hosted annually by the National Supermarket Association of Japan since 1967 and is widely recognized as the country's premier distribution trade fair. The 2026 edition is expected to feature approximately 2,200 companies from 16 countries, attracting more than 70,000 visitors, including Japanese and global retail buyers.
Widely regarded as Korea's representative comprehensive food company, Daesang has built a broad product portfolio over the past 70 years, spanning seasonings, fermented sauces, kimchi, sauces, and processed foods, steadily expanding its presence in global markets. Through its inaugural participation at SMTS 2026, Daesang plans to showcase its differentiated competitiveness by highlighting fermented sauces and kimchi products rooted in its fermentation technology, while further strengthening its foothold in the Japanese market.
At the Daesang booth, the company will showcase flagship products from Jongga, Korea's No.1* kimchi brand, and O'food, its global food brand, drawing on its expertise as one of the world's leading fermentation specialists. Key products include Jongga Ilpum Kimchi, crafted through Jongga's proprietary traditional process and matured with five specially selected seafood ingredients to deliver the rich umami flavor of authentic Korean kimchi. The company will also feature Jongga Mildly Fermented Kimchi, designed to offer a lighter, more approachable taste for Japanese consumers who are new to kimchi. In addition, Daesang will introduce O'food Gochujang, made using traditional methods inherited from Sunchang, Korea's renowned gochujang-producing region, highlighting the appeal of K-food through differentiated, heritage-driven products.
* Source: NIELSEN KOREA, 2007–2024 Kimchi Sales Volume & Value
To help Japanese consumers experience the flavors of authentic fermented foods in a more familiar way, Daesang will operate an ongoing tasting program inspired by local food culture trends. Under the concept of "Delica menus", which have gained popularity in Japanese supermarkets, the program will present creative recipes incorporating kimchi and gochujang. The four tasting items include trendy Korean-style dishes such as Stir-fried Kimchi Egg Gimbap and Water Dropwort Gochujang Shrimp Gangjeong, as well as "Neo-Japanese" menu items that blend Korean fermented flavors into everyday Japanese cuisine, including Kimchi Tuna Mayo Sando and Gochujang Nikujaga (Japanese-style simmered beef and potatoes).
The booth design has also been carefully curated. Inspired by Daesang's corporate identity, the booth features a horizontal "Big Tree" structure symbolizing the company's vision of continuous growth and expansion, expressed through the imagery of expanding tree rings. Large LED screens and a layout modeled after an actual supermarket display allow visiting buyers to intuitively experience product shelving and in-store merchandising concepts. Notably, traditional Korean mother-of-pearl craftsmanship—representing Korea's spirit of kodawari (こだわり), or meticulous dedication to quality—has been incorporated across the booth, including product brochures and tasting containers, to convey Daesang's craftsmanship and quality philosophy.
"Participation in SMTS 2026 marks a meaningful opportunity to introduce Daesang's uniquely differentiated products, which encapsulate our fermentation technology and expertise, to the Japanese food and distribution market," said Lim Jung-bae, CEO of Daesang Corporation. "We hope visitors will enjoy the diverse appeal of K-food through our fermented sauces and kimchi products, which offer new and exciting taste experiences while reflecting local Japanese food culture trends."
About Daesang Corporation
Founded in 1956, Daesang Corporation has been one of the world's largest producers of fermented food products for 70 years, and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O'food which provides kimchi, sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in United States, Poland, China, Indonesia, and Vietnam. Visit www.daesang.com/en for more information.
- Held February 18–20 in Chiba, Japan, with approximately 2,200 exhibitors and over 70,000 expected visitors
- Showcasing flagship products including Jongga Ilpum Kimchi and O'food Gochujang, alongside four tasting menus reflecting local food trends
SEOUL, South Korea, Feb. 11, 2026 /PRNewswire/ -- Daesang Corporation, a leading Korean food company, announced on February 11 that it will participate for the first time in Supermarket Trade Show 2026 (SMTS 2026), Japan's largest food and distribution exhibition, to be held from February 18 to 20 at Makuhari Messe in Chiba, Japan.
Marking its 60th anniversary this year, SMTS (Supermarket Trade Show) has been hosted annually by the National Supermarket Association of Japan since 1967 and is widely recognized as the country's premier distribution trade fair. The 2026 edition is expected to feature approximately 2,200 companies from 16 countries, attracting more than 70,000 visitors, including Japanese and global retail buyers.
Widely regarded as Korea's representative comprehensive food company, Daesang has built a broad product portfolio over the past 70 years, spanning seasonings, fermented sauces, kimchi, sauces, and processed foods, steadily expanding its presence in global markets. Through its inaugural participation at SMTS 2026, Daesang plans to showcase its differentiated competitiveness by highlighting fermented sauces and kimchi products rooted in its fermentation technology, while further strengthening its foothold in the Japanese market.
At the Daesang booth, the company will showcase flagship products from Jongga, Korea's No.1* kimchi brand, and O'food, its global food brand, drawing on its expertise as one of the world's leading fermentation specialists. Key products include Jongga Ilpum Kimchi, crafted through Jongga's proprietary traditional process and matured with five specially selected seafood ingredients to deliver the rich umami flavor of authentic Korean kimchi. The company will also feature Jongga Mildly Fermented Kimchi, designed to offer a lighter, more approachable taste for Japanese consumers who are new to kimchi. In addition, Daesang will introduce O'food Gochujang, made using traditional methods inherited from Sunchang, Korea's renowned gochujang-producing region, highlighting the appeal of K-food through differentiated, heritage-driven products.
* Source: NIELSEN KOREA, 2007–2024 Kimchi Sales Volume & Value
To help Japanese consumers experience the flavors of authentic fermented foods in a more familiar way, Daesang will operate an ongoing tasting program inspired by local food culture trends. Under the concept of "Delica menus", which have gained popularity in Japanese supermarkets, the program will present creative recipes incorporating kimchi and gochujang. The four tasting items include trendy Korean-style dishes such as Stir-fried Kimchi Egg Gimbap and Water Dropwort Gochujang Shrimp Gangjeong, as well as "Neo-Japanese" menu items that blend Korean fermented flavors into everyday Japanese cuisine, including Kimchi Tuna Mayo Sando and Gochujang Nikujaga (Japanese-style simmered beef and potatoes).
The booth design has also been carefully curated. Inspired by Daesang's corporate identity, the booth features a horizontal "Big Tree" structure symbolizing the company's vision of continuous growth and expansion, expressed through the imagery of expanding tree rings. Large LED screens and a layout modeled after an actual supermarket display allow visiting buyers to intuitively experience product shelving and in-store merchandising concepts. Notably, traditional Korean mother-of-pearl craftsmanship—representing Korea's spirit of kodawari (こだわり), or meticulous dedication to quality—has been incorporated across the booth, including product brochures and tasting containers, to convey Daesang's craftsmanship and quality philosophy.
"Participation in SMTS 2026 marks a meaningful opportunity to introduce Daesang's uniquely differentiated products, which encapsulate our fermentation technology and expertise, to the Japanese food and distribution market," said Lim Jung-bae, CEO of Daesang Corporation. "We hope visitors will enjoy the diverse appeal of K-food through our fermented sauces and kimchi products, which offer new and exciting taste experiences while reflecting local Japanese food culture trends."
About Daesang Corporation
Founded in 1956, Daesang Corporation has been one of the world's largest producers of fermented food products for 70 years, and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O'food which provides kimchi, sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in United States, Poland, China, Indonesia, and Vietnam. Visit www.daesang.com/en for more information.
** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Daesang Makes First Appearance at Japan's Largest Food & Distribution Trade Show, SMTS 2026, Signaling Full-Scale Entry into the Japanese Market
PALO ALTO, Calif., Feb. 11, 2026 /PRNewswire/ -- Quantifind, the leader in AI-driven financial crime risk intelligence, today announced the results of a new independent economic study conducted by Celent, which found that Tier 1 banks deploying Quantifind's Graphyte platform could unlock up to $177.9 million in annual cost savings across Know Your Customer (KYC) and sanctions screening alone.
According to the Celent analysis, these savings are driven primarily by dramatic reductions in false positives, which continue to plague traditional screening systems and force banks to maintain large, costly analyst teams. Celent estimates that Quantifind's AI-powered screening analytics can reduce alert volumes by 80–90%, allowing compliance teams to focus on genuinely high-risk activity while maintaining regulatory rigor.
Quantifying the Impact of AI-Driven Compliance
Celent's study evaluated real-world Quantifind client deployments and applied Celent's proprietary cost models to estimate potential savings across bank tiers:
- Tier 1 banks: Up to $177.9M in annual savings
- Tier 2 banks: Approximately $42.5M in annual savings
- Tier 3 banks: Approximately $3.4M in annual savings
The analysis focused on KYC and sanctions screening but noted that additional efficiencies could be achieved by extending Quantifind's platform to transaction monitoring, investigations, third-party risk management, and large-scale lookbacks.
Beyond cost reduction, Celent highlighted Quantifind's ability to enable continuous monitoring (perpetual KYC), long considered impractical due to the high cost of adverse media screening. With significantly lower false positive rates and high-speed analytics, Quantifind makes continuous risk monitoring feasible even in large banking environments.
A New Operating Model for Compliance
"Compliance teams are being asked to do more than ever, with greater scrutiny and fewer resources," said Graham Bailey, COO of Quantifind. "This study validates what our customers are already experiencing: AI doesn't just improve accuracy, it fundamentally changes what's possible. By eliminating low-value alerts, banks can reinvest time and talent into higher-impact investigations, proactive risk management, and regulatory readiness."
Bailey added, "This isn't about cutting corners. It's about giving compliance leaders the intelligence they need, at the speed and scale the modern risk environment demands."
Looking Ahead: Agentic AI for Compliance
Celent's report also notes Quantifind's planned expansion of the Graphyte platform with agentic AI capabilities, designed to automate discrete analyst tasks with autonomous decisioning for low-risk, high-volume tasks across KYC, Sanctions, and Investigations. If delivered with appropriate governance and auditability, these capabilities could further extend efficiency gains beyond alert reduction alone.
About Quantifind
Quantifind is the leader in AI-driven risk intelligence, trusted by seven of the 10 largest U.S. banks and multiple federal agencies to uncover hidden risks in complex data. Its Graphyte™ platform uses machine learning, natural language processing, and proprietary name science to detect indicators of illicit finance, foreign influence, and supply-chain exposure across billions of records. Quantifind was founded in 2009 and is headquartered in Palo Alto, California.
Media Contact
Annalisa Camarillo
CMO, Quantifind
contact@quantifind.com
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** The press release content is from PR Newswire. Bastille Post is not involved in its creation. **
Quantifind Can Unlock Up to $177.9M in Annual Compliance Efficiency for Tier 1 Banks According to Celent Report
