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PARIS, March 17, 2026 /PRNewswire/ -- Le Clarence, an essential address of Parisian haute gastronomy, celebrates its two stars in the Michelin Guide at the 2026 ceremony. This distinction honors the work and vision of Andrea Capasso, Executive Chef since September 2025, who achieves, in his very first year at the helm of the kitchen, a major recognition of his rigor and culinary sensitivity.
To view the Multimedia News Release, please click:
https://www.multivu.com/domaine-clarence-dillon/9387451-en-le-clarence-awarded-two-michelin-stars-under-direction-andrea-capasso
Located just steps from the Grand Palais, in a setting that is both majestic and intimate, Le Clarence was opened in November 2015 at the initiative of the family-owned group Domaine Clarence Dillon, owner of prestigious wine estates including the legendary Château Haut-Brion. This address embodies a refined and timeless French art de vivre, championed by H.R.H. Prince Robert of Luxembourg, representing the fourth generation of the family and serving as President of the company.
A distinction honoring Andrea Capasso's cuisine
In his early thirties, with fourteen years of experience already behind him, Andrea Capasso brings to Le Clarence an energy that is both serene and vibrant. Having been part of the restaurant for seven years, he now embodies both its continuity and momentum. His cuisine goes beyond technical mastery, it is something to be felt. Conceived as an enveloping and electrifying score unfolding in sequences, his culinary writing explores the essence of carefully selected ingredients, worked with precision and then elevated to reveal multiple expressions, sometimes unexpected, always clear. A guiding thread of enveloping delicacy and fine acidity extends each bite, while the land-and-sea pairings so dear to Le Clarence take on a new dimension. Andrea Capasso cooks to move and restore through emotion, a sincere approach that leaves guests with a lasting desire to return.
"Receiving two Michelin stars in my first year as Executive Chef is an immense honor," says Andrea Capasso. "This distinction above all recognizes a collective effort, the daily commitment of those who bring Le Clarence to life, and the trust that has been placed in me. It encourages us to continue cooking from the heart, to seek genuine emotion, and to offer each guest a moment of pleasure that remains in their memory."
Born from observing the preferences of his guests, Andrea Capasso has introduced, alongside the tasting menus, a weekday lunch menu that evolves with the seasons. Designed for busy schedules, it offers the chance to experience Le Clarence in just one hour, without compromising on taste or standards. A feat in which the precision of the service rivals the creativity on the plate.
An experience elevated by excellence in service
At the heart of this experience, Charles Weyland orchestrates an elegant yet relaxed hospitality. Trained at leading establishments, he brings to Le Clarence a vision of service rooted in attentive listening and an intuitive understanding of each guest. Far from any formality, he creates a warm and almost intimate atmosphere, where kitchen and dining room engage in perfect harmony, enhancing every moment spent within the private mansion.
Le Clarence also draws on one of the most remarkable wine cellars in Paris, bringing together nearly 2,000 references from the finest French terroirs. Each wine service, orchestrated by the sommelier team, becomes a moment of distinction: personalised guidance, decanting and food-and-wine pairings create a unique dialogue between gastronomy and grands crus, enhancing every dish and every moment spent at the restaurant.
With the consecration of its two Michelin stars, Le Clarence affirms the singularity of Andrea Capasso's cuisine and the excellence of a holistic experience, establishing itself, more than ever, among Paris's greatest gastronomic destinations.
About Domaine Clarence Dillon
Founded in 1935, the family-owned group Domaine Clarence Dillon brings together some of the most prestigious wine estates in the world: Château Haut-Brion, Château La Mission Haut-Brion, Château Quintus, Clarendelle and Klara. Since 2015, Domaine Clarence Dillon has also established a Parisian residence, a true ambassador of the French art de vivre cherished by Prince Robert of Luxembourg, President of Domaine Clarence Dillon and representative of the fourth generation of the family. It is home to the double Michelin-starred restaurant Le Clarence and La Cave du Château, an exceptional boutique dedicated to the finest wines and spirits of the French terroir, also present in Bordeaux (https://www.lacaveduchateau.com).
Since 2018, Prince Robert of Luxembourg and Domaine Clarence Dillon have been members of Primum Familiae Vini, an international association of 12 families whose châteaux and estates produce some of the world's greatest wines. Domaine Clarence Dillon also continues the philanthropic tradition dear to its founder by supporting the Grand Palais, located opposite its private mansion. Since 2023, the group's wines have been official partners of the Academy Museum of Motion Pictures and are exclusively served at the Oscars® ceremony.
Media Contacts:
Klante flore@klante.co
PARIS, March 17, 2026 /PRNewswire/ -- Le Clarence, an essential address of Parisian haute gastronomy, celebrates its two stars in the Michelin Guide at the 2026 ceremony. This distinction honors the work and vision of Andrea Capasso, Executive Chef since September 2025, who achieves, in his very first year at the helm of the kitchen, a major recognition of his rigor and culinary sensitivity.
To view the Multimedia News Release, please click:
https://www.multivu.com/domaine-clarence-dillon/9387451-en-le-clarence-awarded-two-michelin-stars-under-direction-andrea-capasso
Located just steps from the Grand Palais, in a setting that is both majestic and intimate, Le Clarence was opened in November 2015 at the initiative of the family-owned group Domaine Clarence Dillon, owner of prestigious wine estates including the legendary Château Haut-Brion. This address embodies a refined and timeless French art de vivre, championed by H.R.H. Prince Robert of Luxembourg, representing the fourth generation of the family and serving as President of the company.
A distinction honoring Andrea Capasso's cuisine
In his early thirties, with fourteen years of experience already behind him, Andrea Capasso brings to Le Clarence an energy that is both serene and vibrant. Having been part of the restaurant for seven years, he now embodies both its continuity and momentum. His cuisine goes beyond technical mastery, it is something to be felt. Conceived as an enveloping and electrifying score unfolding in sequences, his culinary writing explores the essence of carefully selected ingredients, worked with precision and then elevated to reveal multiple expressions, sometimes unexpected, always clear. A guiding thread of enveloping delicacy and fine acidity extends each bite, while the land-and-sea pairings so dear to Le Clarence take on a new dimension. Andrea Capasso cooks to move and restore through emotion, a sincere approach that leaves guests with a lasting desire to return.
"Receiving two Michelin stars in my first year as Executive Chef is an immense honor," says Andrea Capasso. "This distinction above all recognizes a collective effort, the daily commitment of those who bring Le Clarence to life, and the trust that has been placed in me. It encourages us to continue cooking from the heart, to seek genuine emotion, and to offer each guest a moment of pleasure that remains in their memory."
Born from observing the preferences of his guests, Andrea Capasso has introduced, alongside the tasting menus, a weekday lunch menu that evolves with the seasons. Designed for busy schedules, it offers the chance to experience Le Clarence in just one hour, without compromising on taste or standards. A feat in which the precision of the service rivals the creativity on the plate.
An experience elevated by excellence in service
At the heart of this experience, Charles Weyland orchestrates an elegant yet relaxed hospitality. Trained at leading establishments, he brings to Le Clarence a vision of service rooted in attentive listening and an intuitive understanding of each guest. Far from any formality, he creates a warm and almost intimate atmosphere, where kitchen and dining room engage in perfect harmony, enhancing every moment spent within the private mansion.
Le Clarence also draws on one of the most remarkable wine cellars in Paris, bringing together nearly 2,000 references from the finest French terroirs. Each wine service, orchestrated by the sommelier team, becomes a moment of distinction: personalised guidance, decanting and food-and-wine pairings create a unique dialogue between gastronomy and grands crus, enhancing every dish and every moment spent at the restaurant.
With the consecration of its two Michelin stars, Le Clarence affirms the singularity of Andrea Capasso's cuisine and the excellence of a holistic experience, establishing itself, more than ever, among Paris's greatest gastronomic destinations.
About Domaine Clarence Dillon
Founded in 1935, the family-owned group Domaine Clarence Dillon brings together some of the most prestigious wine estates in the world: Château Haut-Brion, Château La Mission Haut-Brion, Château Quintus, Clarendelle and Klara. Since 2015, Domaine Clarence Dillon has also established a Parisian residence, a true ambassador of the French art de vivre cherished by Prince Robert of Luxembourg, President of Domaine Clarence Dillon and representative of the fourth generation of the family. It is home to the double Michelin-starred restaurant Le Clarence and La Cave du Château, an exceptional boutique dedicated to the finest wines and spirits of the French terroir, also present in Bordeaux (https://www.lacaveduchateau.com).
Since 2018, Prince Robert of Luxembourg and Domaine Clarence Dillon have been members of Primum Familiae Vini, an international association of 12 families whose châteaux and estates produce some of the world's greatest wines. Domaine Clarence Dillon also continues the philanthropic tradition dear to its founder by supporting the Grand Palais, located opposite its private mansion. Since 2023, the group's wines have been official partners of the Academy Museum of Motion Pictures and are exclusively served at the Oscars® ceremony.
Media Contacts:
Klante flore@klante.co
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Le Clarence Awarded Two Michelin Stars Under the Direction of Andrea Capasso
Largest Fund Raised to Date by Starlight, Enabling the Acquisition of over 10,000 Rental Suites
TORONTO, March 17, 2026 /PRNewswire/ -- Starlight Investments ("Starlight"), a leading global real estate investment and asset management firm, today announced the successful closing of Starlight Canadian Residential Growth Fund IV ("Growth Fund IV"), the fourth fund in the firm's flagship Growth Fund series focused on Canadian multi-family real estate.
Growth Fund IV received significant equity commitments from a diverse and global investor base, enabling the acquisition of more than 10,000 rental suites across Canada's major markets. The Fund attracted strong participation from institutional investors across Canada, Asia-Pacific and Europe, the Middle East and Africa (EMEA), including substantial recommitments from existing limited partners, alongside several new global investors in this commingled vehicle.
"The close of Growth Fund IV reflects continued confidence in Starlight's global experience, proven track record and performance in Canadian multi‑family, as well as the long‑term fundamentals supporting rental housing across the country," said Raj Mehta, President, Global Markets, Starlight Investments. "We appreciate the trust shown by both long‑standing and new investors, and remain focused on delivering stable, long‑term value through disciplined investment and active asset management."
Starlight's Growth Fund platform is centred on the acquisition, management and stewardship of high‑quality, well-located rental properties in major Canadian cities. Backed by operational excellence, the platform delivers professionally managed rental communities that create lasting value for investors while enhancing the resident experience.
For more than three decades, Starlight has been a leading global real estate investment and asset management firm, delivering proven performance and responsible management across its real estate strategies. The company continues to broaden its global footprint, managing and investing on behalf of institutional partners across several continents.
About Starlight Investments
Starlight Investments is a leading global real estate investment and asset management firm headquartered in Toronto, Ontario, Canada. A privately held owner, developer and asset manager of over 70,000 multi-residential suites and over 7 million square feet of commercial property space with CAD $30 billion in AUM, Starlight offers a range of investment vehicles across various real estate strategies. Starlight's guiding mission is to balance its tenure with visionary curiosity to create positive impact for investors and communities alike. At Starlight, we invest with impact.
Learn more at www.starlightinvest.com or connect with us on LinkedIn.
Contacts: Raj Mehta, President, Global Markets, +1-647-725-0498, rmehta@starlightinvest.com; Talia Schwebel, Vice President, Marketing and Communications, media@starlightinvest.com
** This press release is distributed by PR Newswire through automated distribution system, for which the client assumes full responsibility. **
Starlight Investments Announces the Closing of Canadian Multi-family Growth Fund IV
