“Culinary Capital” Title Reaffirmed with Over 200 Restaurants Listed in Internationally Acclaimed Gourmet Guides
HONG KONG SAR - Media OutReach Newswire - 28 March 2026 - Following last year's "The World's 50 Best Bars" Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the "Asia's 50 Best Restaurants 2026" Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia's 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong's dining scene in Asia.
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Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.
The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.
From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.
Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
HKTB Chairman Dr Peter Lam said: "We extend our sincere gratitude to the Asia's 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong's remarkable accomplishments in this year's Awards. Together with the 'MICHELIN Guide Hong Kong Macau 2026' and 'The Black Pearl Restaurant Guide', over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong's position as a "Culinary Capital" in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city's unique and diverse gastronomic charm by following the master chefs' curated recommendations featured in the citywide 'Taste Hong Kong' Gourmet Guide."
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.
Danny Yip, owner of The Chairman, said "Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year's list — reflects the depth and diversity that define Hong Kong's dining culture today. It's a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine."
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.
Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three
Together with the previously announced extended list of Asia's 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also feature in the extended list, namely Ta Vie (No. 68), Vea (No. 70), Andō (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirming its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong's unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.
In the recently announced "Black Pearl Restaurant Guide", the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong's culinary talent in the Asian dining scene. In the "MICHELIN Guide Hong Kong Macau 2026", more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city's culinary scene.
Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City's Culinary
Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city's diverse gastronomic offerings and produce promotional videos dedicated to "Taste Hong Kong". In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong's unique charm as a Culinary Capital.
Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong's diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong's distinctive culinary appeal to audiences worldwide, attracting more visitors to explore "Taste Hong Kong" and further consolidating the city's status as a Culinary Capital.
11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong's Gastronomic Experiences
To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limitedtime collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.
Popular Variety Shows Drive Tourism and Encourage Visitors to Experience Hong Kong's Diverse Culinary Delights through "Taste Hong Kong"
In line with the "Taste Hong Kong" Gourmet Guide launched in January, which covers all neighbourhoods across the city and features chef-recommended restaurants, HKTB has stepped up its promotional efforts in key source markets, such as the Chinese Mainland, Taiwan, New Zealand, South Korea and Southeast Asia. By collaborating with popular local food variety shows, HKTB showcased Hong Kong's diverse dining culture to wider audiences, further enhancing international interest in Hong Kong's culinary tourism.
In the Chinese Mainland, HKTB promoted culinary travel to Hong Kong through a Chinese New Year food programme on Shenzhen Satellite TV, with master chefs introducing restaurants recommended in the Guide and visiting specialty streets such as "Dried Seafood Street" and Shanghai Street, locally known as "Kitchenware Street", to explore the charm of Hong Kong's neighbourhoods. HKTB also partnered with New Zealand's popular programme Seven Sharp, inviting media to visit Sham Shui Po to taste authentic local snacks, such as pineapple buns, milk tea, tofu pudding and dumplings, and to dine at a time-honoured Western restaurant to sample Swiss chicken wings and soufflé, showcasing Hong Kong's diverse food culture. In addition, HKTB collaborated with Taiwan's Super Taste, South Korea's Boss in the Mirror, and multiple travel and food programmes in Thailand and the Philippines, featuring visits to recommended restaurants and exchanges with local master chefs. Through the broad influence of these variety shows, HKTB is actively showcasing the unique charm of "Taste Hong Kong", attracting more visitors to embark on a culinary journey in Hong Kong.
The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.
Full results of Asia's 50 Best Restaurants 2026: https://www.theworlds50best.com/asia/en/list/1-50
Hashtag: #HKTB
The issuer is solely responsible for the content of this announcement.
** This press release is distributed by Media OutReach Newswire through automated distribution system, for which the client assumes full responsibility. **
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.
From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.
Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
Code4Mzansi highlights the growing strength of South Africa’s developer ecosystem and the role of youth-led innovation in shaping the country’s digital future
JOHANNESBURG, SOUTH AFRICA - Media OutReach Newswire - 26 May 2026 - South Africa’s emerging developers are building close to the ground, with many of the strongest solutions at the inaugural Huawei Code4Mzansi finals focused on systems people use every day: township retail, healthcare, energy, agriculture, payments and the creative economy.
The winners at the Huawei Developer Competition, Code4Mzansi The competition was held in partnership with the Department of Small Business Development. "The Code4Mzansi competition is not just a celebration of achievement, it is a launchpad for the future," said Minister Stella Ndabeni, whose department co-hosted the event and delivered the closing address.
The finals revealed a clear shift from building abstract digital products to practical tools that help small businesses trade better, communities access services more easily, and local industries solve problems faster.
Four finalist teams focused directly on the township economy, with solutions covering food safety verification for spaza shops, offline point-of-sale systems built for load-shedding, WhatsApp-native marketplaces for informal retailers, and community credit systems for SASSA grant recipients.
Others addressed AI-driven healthcare access, electricity theft detection, smart agriculture, financial infrastructure for the creator economy, and AI-generated African music.
Held at Huawei Office Park in Woodmead, the finals brought together more than 100 attendees, including government representatives, academic partners, industry leaders and media.
"The quality of the finalist solutions demonstrated the potential of local innovation to respond to real market needs," said Steven Chen, Cloud CEO of Huawei Technologies South Africa.
Academic partners included the University of Pretoria, the University of Johannesburg, the University of the Witwatersrand and the University of Cape Town.
"Small businesses are the backbone of our economy, and technology is their greatest accelerator. The participants here today are future entrepreneurs who will drive South Africa's digital economy forward," said Professor Thokozani Shongwe, Vice Dean of Postgraduate Studies, Research and Internationalisation at the University of Johannesburg's Faculty of Engineering and the Built Environment.
Industry partner rain also attended. Leon Nortje, Principal and Senior Architect at rain, said the competition offered a strong view of the country’s emerging technology pipeline.
"It is always good to see new projects and new teams working on solutions that are valuable and industry-related. We will be looking out for potential new employees," said Nortje.
The winners
The finalists competed for a prize pool of R800,000. MAAT by SIMVAK was named the overall grand winner and received the Business Value Award, taking home R300,000. The platform addresses food safety and regulatory compliance in South Africa’s informal retail sector through AI agents, real-time product recall alerts, and counterfeit detection for the spaza shop ecosystem.
"The spaza network is the supply chain for most South African households," said SIMVAK founder Shingirayi Mandebvu.
HealthHive by FTCK received second prize in the Business Value Award category, taking home R200,000, for its AI telemedicine platform that matches patients with the right medical practitioners based on their symptoms.
Auraa received the Grand Innovation Award for its AI music engine built to generate authentic African sound. The platform has been associated with an album that has crossed one million streams.
The Future Star Award went to e-Khadi, a community credit and stokvel platform giving SASSA grant recipients access to essentials at their local spaza shops, supported by AI-assisted credit scoring and fraud detection.
The People’s Choice Award, voted by the public on Huawei’s social media channels, went to DevRift, a semi-finalist in the competition, who took home R100,000.
Minister Ndabeni delivered the closing address, positioning Code4Mzansi within the government’s agenda for youth entrepreneurship, small business development and digital inclusion.
"Our task is to ensure that innovation does not remain a moment of applause, but becomes a pathway to enterprise creation, digital inclusion, and sustainable growth," she said.
"Thank you to Huawei for being a perfect partner on the journey that we are travelling, and of course, those that matter most, the developers who dared to compete," she said.
Code4Mzansi forms part of the global Huawei Cloud Developer Competition. In its inaugural edition, South Africa attracted more participants than any other country: 1,041 across 353 teams, including 176 enterprise teams, resulting in the highest enterprise participation rate among all competing markets. Twenty semi-finalists were selected before the top nine advanced to the final.
For the finalists, the work is just beginning. As Minister Ndabeni said, "Go home today proud. But tomorrow, wake up, build again."
Hashtag: #Huawei #Code4Mzansi #SouthAfrica
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https://twitter.com/HuaweiSAR
https://www.facebook.com/HuaweiSAR
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http://www.youtube.com/Huawei
The issuer is solely responsible for the content of this announcement.
About Huawei
Founded in 1987, Huawei is a leading global provider of information and communications technology (ICT) infrastructure and smart devices. With 213,000 employees operating in over 170 countries, we serve more than three billion people worldwide.
Huawei is committed to bringing digital to every person, home, and organisation for a fully connected, intelligent world. In 2025, Huawei generated CNY880.9 billion in revenue, reinvesting 21.8% (CNY192.3 billion) into R&D, with about 53.7% of its employees working in R&D. As a private company fully owned by its employees, Huawei focuses on customer-centric innovation and open collaboration to create lasting value and drive technological breakthroughs globally.
For more information, please visit Huawei online at www.huawei.com or follow us on:
http://www.huawei.com/za/
https://twitter.com/HuaweiSAR
https://www.facebook.com/HuaweiSAR
http://www.linkedin.com/company/Huawei
http://www.google.com/+Huawei
http://www.youtube.com/Huawei
JOHANNESBURG, SOUTH AFRICA - Media OutReach Newswire - 26 May 2026 - South Africa’s emerging developers are building close to the ground, with many of the strongest solutions at the inaugural Huawei Code4Mzansi finals focused on systems people use every day: township retail, healthcare, energy, agriculture, payments and the creative economy.
The winners at the Huawei Developer Competition, Code4Mzansi
The competition was held in partnership with the Department of Small Business Development. "The Code4Mzansi competition is not just a celebration of achievement, it is a launchpad for the future," said Minister Stella Ndabeni, whose department co-hosted the event and delivered the closing address.
The finals revealed a clear shift from building abstract digital products to practical tools that help small businesses trade better, communities access services more easily, and local industries solve problems faster.
Four finalist teams focused directly on the township economy, with solutions covering food safety verification for spaza shops, offline point-of-sale systems built for load-shedding, WhatsApp-native marketplaces for informal retailers, and community credit systems for SASSA grant recipients.
Others addressed AI-driven healthcare access, electricity theft detection, smart agriculture, financial infrastructure for the creator economy, and AI-generated African music.
Held at Huawei Office Park in Woodmead, the finals brought together more than 100 attendees, including government representatives, academic partners, industry leaders and media.
"The quality of the finalist solutions demonstrated the potential of local innovation to respond to real market needs," said Steven Chen, Cloud CEO of Huawei Technologies South Africa.
Academic partners included the University of Pretoria, the University of Johannesburg, the University of the Witwatersrand and the University of Cape Town.
"Small businesses are the backbone of our economy, and technology is their greatest accelerator. The participants here today are future entrepreneurs who will drive South Africa's digital economy forward," said Professor Thokozani Shongwe, Vice Dean of Postgraduate Studies, Research and Internationalisation at the University of Johannesburg's Faculty of Engineering and the Built Environment.
Industry partner rain also attended. Leon Nortje, Principal and Senior Architect at rain, said the competition offered a strong view of the country’s emerging technology pipeline.
"It is always good to see new projects and new teams working on solutions that are valuable and industry-related. We will be looking out for potential new employees," said Nortje.
The winners
The finalists competed for a prize pool of R800,000. MAAT by SIMVAK was named the overall grand winner and received the Business Value Award, taking home R300,000. The platform addresses food safety and regulatory compliance in South Africa’s informal retail sector through AI agents, real-time product recall alerts, and counterfeit detection for the spaza shop ecosystem.
"The spaza network is the supply chain for most South African households," said SIMVAK founder Shingirayi Mandebvu.
HealthHive by FTCK received second prize in the Business Value Award category, taking home R200,000, for its AI telemedicine platform that matches patients with the right medical practitioners based on their symptoms.
Auraa received the Grand Innovation Award for its AI music engine built to generate authentic African sound. The platform has been associated with an album that has crossed one million streams.
The Future Star Award went to e-Khadi, a community credit and stokvel platform giving SASSA grant recipients access to essentials at their local spaza shops, supported by AI-assisted credit scoring and fraud detection.
The People’s Choice Award, voted by the public on Huawei’s social media channels, went to DevRift, a semi-finalist in the competition, who took home R100,000.
Minister Ndabeni delivered the closing address, positioning Code4Mzansi within the government’s agenda for youth entrepreneurship, small business development and digital inclusion.
"Our task is to ensure that innovation does not remain a moment of applause, but becomes a pathway to enterprise creation, digital inclusion, and sustainable growth," she said.
"Thank you to Huawei for being a perfect partner on the journey that we are travelling, and of course, those that matter most, the developers who dared to compete," she said.
Code4Mzansi forms part of the global Huawei Cloud Developer Competition. In its inaugural edition, South Africa attracted more participants than any other country: 1,041 across 353 teams, including 176 enterprise teams, resulting in the highest enterprise participation rate among all competing markets. Twenty semi-finalists were selected before the top nine advanced to the final.
For the finalists, the work is just beginning. As Minister Ndabeni said, "Go home today proud. But tomorrow, wake up, build again."
Hashtag: #Huawei #Code4Mzansi #SouthAfrica
https://www.huawei.com/za/
https://www.linkedin.com/company/Huawei
https://twitter.com/HuaweiSAR
https://www.facebook.com/HuaweiSAR
http://www.google.com/+Huawei
http://www.youtube.com/Huawei
The issuer is solely responsible for the content of this announcement.
About Huawei
Founded in 1987, Huawei is a leading global provider of information and communications technology (ICT) infrastructure and smart devices. With 213,000 employees operating in over 170 countries, we serve more than three billion people worldwide.
Huawei is committed to bringing digital to every person, home, and organisation for a fully connected, intelligent world. In 2025, Huawei generated CNY880.9 billion in revenue, reinvesting 21.8% (CNY192.3 billion) into R&D, with about 53.7% of its employees working in R&D. As a private company fully owned by its employees, Huawei focuses on customer-centric innovation and open collaboration to create lasting value and drive technological breakthroughs globally.
For more information, please visit Huawei online at www.huawei.com or follow us on:
http://www.huawei.com/za/
https://twitter.com/HuaweiSAR
https://www.facebook.com/HuaweiSAR
http://www.linkedin.com/company/Huawei
http://www.google.com/+Huawei
http://www.youtube.com/Huawei
** This press release is distributed by Media OutReach Newswire through automated distribution system, for which the client assumes full responsibility. **
