Shohei Ohtani pitches but doesn't bat for first time since 2021. He's still sore from a hit-by-pitch

LOS ANGELES (AP) — Shohei Ohtani struck out 10 as the starting pitcher for the Los Angeles Dodgers on Wednesday night, when he was held out of the lineup as designated hitter after getting hit by a pitch this week.

His 22 swing and misses against the New York Mets were a career high with the Dodgers. He struck out the side in the sixth inning on 14 pitches in the Dodgers' 8-2 victory. The right-hander allowed one run and two hits in six innings.

“It was really good to watch him just focus on one thing,” manager Dave Roberts said. “Just channeling all that energy into pitching was helpful. The last couple outings I felt he was fighting himself a little bit at times, but tonight he was unusually good.”

It was the first time since May 28, 2021, with the Los Angeles Angels that Ohtani has not been in the batting lineup during a mound start.

“In between innings felt a little longer than normal. That was really the only difference,” Ohtani said through a translator. “I had pretty productive time being able to spend time on the game-planning side of things.”

Ohtani is still sore from being struck on the back of his right shoulder by a pitch from the New York Mets' David Peterson on Monday. The Japanese superstar let out a howl, but stayed in the game.

“If it weren’t for the hit by pitch, he would’ve been DHing and pitching tonight,” Roberts said before the game. “But I do think that just to be able to pitch and focus on that will be a benefit for the mind and the body, and hopefully, we’re just in a little moment of fatigue and we can get past it.”

Ohtani didn't ice his shoulder after the game, which Roberts said was a good sign.

Roberts said Ohtani has felt progressively better since Monday. But the training staff, coaches and Roberts felt it was better for him not to hit in the series finale, although Ohtani was initially surprised to hear the decision.

“Because I’ve never asked him to pitch and not hit,” Roberts said. “I think that he understands that I’m making a decision that’s best for the player, for him, and for the team.”

Ohtani is 0 for 7 at the plate since getting hit.

His career-best on-base streak reached 48 games after he was intentionally walked in the eighth inning Tuesday. It's the fourth-longest streak in franchise history.

Roberts expects Ohtani to be back hitting and pitching in his next start, although he said he would consider giving Ohtani a hitting break again on a night when he's pitching at some point in the future.

“It's got to make sense to not have your best hitter not in the lineup,” Roberts said. “Then the question is when he does hit, on days that he pitches, where’s the best for him to hit in the order? I think there’s fair arguments to both, to moving him down a little bit, give him a breather, let him get into the game. But I’m not prepared to make that decision quite yet. But it is something that I’m mindful of it.”

Dalton Rushing replaced Ohtani at designated hitter, and blasted a grand slam in the eighth inning.

“I'm not getting used to it,” Rushing said, chuckling. “He told me to hit a homer for him. I guess it worked out in the end.”

Asked if he would be a one-way player again, Ohtani smiled and said, “Yeah, totally. We have a really good DH hit today, so I’m very open to that.”

On the mound, Ohtani had his streak of 28 2/3 innings without allowing an earned run snapped on MJ Melendez's RBI double in the fifth.

“Just added a little more intensity after they scored a run,” Ohtani said. “But overall it felt really nice and easy and loose throughout the whole outing. So I think that’s the reason why I threw a little harder.”

Roberts noticed Ohtani dig deeper after giving up a second double to Melendez.

“It was 98 all night, some 99s and then in the fifth inning reaches back for 100,” Roberts said. “That's nice.”

Ohtani made his Dodgers pitching debut last season, going 1-1 with a 2.87 ERA and 62 strikeouts in 47 innings over 14 starts. His four-seam fastball averaged a career-best 98.4 mph last year.

Ohtani owns the longest on-base streak by a Japanese-born player at 48 games, surpassing Hall of Famer Ichiro Suzuki, who reached in 43 straight games in 2009.

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Los Angeles Dodgers starting pitcher Shohei Ohtani adjusts his hat as he walks off the field after the third inning of a baseball game against the New York Mets Wednesday, April 15, 2026, in Los Angeles. (AP Photo/Jae C. Hong)

Los Angeles Dodgers starting pitcher Shohei Ohtani follows through on his pitch against the New York Mets during the first inning of a baseball game Wednesday, April 15, 2026, in Los Angeles. (AP Photo/Jae C. Hong)

Los Angeles Dodgers starting pitcher Shohei Ohtani throws against the New York Mets during the first inning of a baseball game Wednesday, April 15, 2026, in Los Angeles. (AP Photo/Jae C. Hong)

Los Angeles Dodgers starting pitcher Shohei Ohtani points to catcher Will Smith after striking out New York Mets' Bo Bichette to end the sixth inning of a baseball game Wednesday, April 15, 2026, in Los Angeles. (AP Photo/Jae C. Hong)

Los Angeles Dodgers starting pitcher Shohei Ohtani walks toward the dugout after the fourth inning of a baseball game against the New York Mets Wednesday, April 15, 2026, in Los Angeles. (AP Photo/Jae C. Hong)

MANDAN, N.D. (AP) — It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that's not an easy ask.

For a host of reasons, Hatzenbuhler and other ranchers across the country are reluctant to grow the national herd — now its smallest in more than 75 years — and until they do so, demand will outweigh supply, and beef prices will likely remain high.

Adding cattle makes sense for some ranchers, but others are struggling to stay afloat with the cattle they have, Hatzenbuhler said.

“They’re good times, and they’re bad times,” she said. “It’s a combination of both.”

Hatzenbuhler will make her choices as cows give birth to about 700 calves this spring on her family's Diamond J Angus ranch on more than 2,000 wind-swept acres near Mandan, North Dakota. Does she opt to increase her herd, or does she offset the new arrivals by selling an equal number of cattle to be slaughtered?

The national herd size isn't the only factor that determines what beef costs at the grocery store. Still, the dwindling number of cattle is a key reason the average price of all uncooked ground beef in the U.S. was $6.86 per pound in March, 3 cents off the record high set in February, according to federal statistics. That price in March is up nearly 48% from March 2021.

The U.S. cattle herd reached a high of 132 million head in 1975, according to the U.S. Department of Agriculture, and that figure has gradually fallen to 86 million this year.

Thanks to changes in cattle genetics and feeding techniques, ranchers now produce far more meat from each animal, so despite the much smaller herd, the country's beef production hit a record 28.4 billion pounds in 2022, said Tim Petry, a North Dakota State University livestock marketing specialist. About 26 billion pounds of beef are expected in 2026.

About 2.5 billion pounds of beef were exported to other countries in 2025, and the tight remaining supply, along with the high demand, has caused record prices.

Ranchers acknowledge the higher prices, but they face plenty of challenges weighing against growing herds, especially from drought.

Dry conditions have persisted across much of cattle country, with about 63% of the U.S. cattle herd in drought areas, according to the USDA. Some areas have also seen giant wildfires that left no grass for grazing.

“You’ve got to have rain. You’ve got to have grass to keep cows on because they’re out on pastures for over half the year, and so that’s been the dilemma, is we had forced liquidation of cows,” Petry said.

This time of year, as calves arrive, ranchers decide whether to retain young cows called heifers and calves for breeding herds, and a big factor is pasture conditions, said Bernt Nelson, an American Farm Bureau Federation economist.

Feed is the highest cost for ranchers, and due to drought in spots like Texas and Oklahoma, they have had to truck in supplies from elsewhere. Those extra costs make it hard to increase a herd.

“When these pasture conditions deteriorate, and water becomes an issue, some of these states have to go as far as to haul hay, haul water from other regions of the country that have grass and easy access to water, and that adds a significant cost to operations,” Nelson said.

Even if ranchers opted to raise more cattle, it takes 15 to 24 months for a calf to mature before it can be slaughtered.

Ranchers often blame the concentrated meat processing systems — primarily driven by four companies — for high beef prices, but the picture is complicated.

In a statement and market updates, the Meat Institute, a meat processors trade group, noted that retailers and food service companies, not packers, set prices for consumers. And the organization said livestock producers were “earning record profits” while packers were losing money.

The Meat Institute also argued that the concentration ratio hasn’t “changed appreciably” over the past 30 years.

“Rhetoric about beef industry concentration implies that consolidation in the beef packing sector is ongoing and that market power is becoming increasingly concentrated. That is not the case,” the group said.

John Robinson, a spokesman for the National Cattlemen’s Beef Association, said he sees many reasons for high prices, and in some cases, meat processors are responsible, but that “it’s far more complicated than most people will give it credit for.”

Another driver of high prices is the closure of the U.S.-Mexico border to livestock imports to slow the spread of a flesh-eating parasite called the New World screwworm. The closures that began in late 2024 have stopped about 1 million cattle from being hauled from Mexico into the U.S., said Warren Rusche, an extension feedlot specialist at South Dakota State University.

The border closure particularly affects cattle feedlots and ranchers who graze cattle in the southern plains.

President Donald Trump has called for increased beef imports from Argentina, but the country's expanded quota would be only a tiny percentage of U.S. beef production, Rusche said.

Hatzenbuhler, the North Dakota rancher, isn't getting rich, but for ranchers who own their land and equipment, she said it's a good time to raise cattle. It's not as good for people looking to break into the business, given the high cost of everything from equipment to fertilizer and the difficulty of finding workers.

“If you’re a young guy and want to get in, it’s probably not the time to do it, but if you’re kind of established and been doing this for a while, you’re doing good,” she said.

California rancher Mike Williams said he wouldn't discourage someone from getting into ranching but would caution them, “don't get too far upside down.”

“I would say that we're finally maybe getting a fair price,” Williams said. “I think people are starting to realize the value of beef, and they're finding that they're willing to pay maybe a little more than they have in the past for the quality of the product that they're getting."

Cattle roam on a hillside at sunrise on the Diamond W Cattle Company ranch in Palmdale, Calif., Friday, April 3, 2026. (AP Photo/Jae C. Hong)