Hong Kong Customs detects dangerous drug case and seizes suspected ketamine worth about $22 million
Hong Kong Customs seized about 56 kilograms of suspected ketamine with an estimated market value of about $22 million at the Kwai Chung Customhouse Cargo Examination Compound on May 8.
Through risk assessment, Hong Kong Customs on that day inspected a seaborne consolidated consignment, declared as carrying grease, arriving in Hong Kong from the Netherlands at Kwai Chung Customhouse Cargo Examination Compound. Upon inspection, Customs officers found the batch of suspected ketamine from seven metal barrels containing grease. Upon a follow-up investigation, Customs officers conducted controlled delivery operations and arrested two male consignees, aged 59 and 58, in Kwai Chung and Tuen Mun on May 12 and 14 respectively.
The investigation is ongoing and the two arrested men have been released on bail pending further investigation.
Under the Dangerous Drugs Ordinance, trafficking in a dangerous drug is a serious offence. The maximum penalty upon conviction is a fine of $5 million and life imprisonment.
Members of the public may report any suspected drug trafficking activities to Customs' 24-hour hotline 182 8080 or its dedicated crime-reporting email account(crimereport@customs.gov.hk) or online form (eform.cefs.gov.hk/form/ced002).
Hong Kong Customs seized about 56 kilograms of suspected ketamine with an estimated market value of about $22 million at the Kwai Chung Customhouse Cargo Examination Compound on May 8. Photo shows the suspected ketamine seized. Source: HKSAR Government Press Releases
Applications for allowing dogs to enter permitted food premises to commence tomorrow
The Food and Environmental Hygiene Department (FEHD) will start accepting applications from restaurants tomorrow (May 18) for allowing dogs to enter their premises. It is expected that the permitted food premises could welcome their customers with dogs within July. The application process is simple. Restaurants interested in applying for the dog-admission permission may submit their applications, starting from 10am tomorrow, electronically through the FEHD's dedicated webpage (www.fehd.gov.hk/english/licensing/dog_restaurants/index.html). The application period will be ended on June 8.
A quota of not more than 1 000 restaurants is set for the first phase of application. If more than 1 000 applications are received, allocation will be made by balloting. For safety considerations, applications from hotpot restaurants and barbecue restaurants (including teppanyaki and Korean barbecue) will not be accepted, and only applications from restaurants with an area larger than 20 square metres will be considered. Apart from the above restrictions, all restaurants with a full licence may apply for the dog-admission permission.
The first batch of permission is expected to be granted in mid-June. To allow sufficient time for operational preparation by the trade, the FEHD will specify a date in July from which dogs will be allowed to enter permitted food premises. The exact date will be announced in due course. No person shall bring any dog onto any food premises prior to that date (except for guide dogs and working dogs).
To assist the catering trade in understanding the application requirements in advance, and get prepared for the upcoming implementation of the new measures, the FEHD held three briefing sessions for the trade from May 11 to 13. Representatives of the FEHD have set out relevant application procedures, eligibility criteria, licensing conditions and matters that require restaurant operators' attention. In addition, representatives of the Society for the Prevention of Cruelty to Animals, the Institute of Shopping Centre Management, and the Hong Kong Federation of Insurers, were invited to share with trade members knowledge on interacting with animals, experience in managing pet-friendly malls and matters requiring attention in relation to insurance.
More than 360 members from the catering sector attended the three briefing sessions, and over 4 600 viewers watched the live broadcasts via the FEHD's Facebook page. The briefings received an enthusiastic response. Representatives of the FEHD also answered questions from attendees at the question-and-answer sessions. The department will hold the fourth briefing session for the trade on May 28. Restaurant operators who are unable to attend in person and other interested parties may watch the live broadcast via the FEHD's Facebook page from 2.30pm to 5pm on the day of the briefing session, which will later be uploaded to the FEHD's dedicated webpage.
Information on allowing dogs to enter permitted restaurants, including licence conditions and frequently asked questions has been uploaded to the FEHD's dedicated webpage. The FEHD will also release a set of Guidelines of Good Practice and Behaviour later, for reference by restaurant operators and members of the public. The FEHD has set up two dedicated hotlines (2867 5912 and 2867 2836), through which enquiries about the applications can be made from 9am to 5pm from Monday to Friday (excluding public holidays).
Source: AI-found images
