There's a beef about beef at the World Cup, as Argentina fans pour into Texas

DALLAS (AP) — Drop thousands of Argentina fans into Texas for the World Cup and the debate is inevitable. It's not about who has the best team or whether Lionel Messi is the best player at the tournament. It's about who produces the best, most succulent steaks, and how to prepare the meat.

That's right: There's a beef about beef between two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture. Texas ranks No. 1 in the United States in beef production and the U.S. is second only to Brazil globally, according to the U.S. Department of Agriculture. Argentina ranks sixth.

It's a high-steaks question: Who does do it best?

“Argentine beef is simply unbeatable. The savory texture, the style of the cut — there is no competing with it,” said Carlos Eduardo Barahona, 64, an Argentine chef who's lived in Texas since 1998.

From the cheapest cuts to the most expensive, Argentina is tops, asserts Barahona, who has worked in restaurants across Argentina, Uruguay, and Texas.

“You can make an (Argentine) asado with the cheapest cut in our country and you will enjoy it. Here, you can use the best meat, like tenderloin, and depending on its source, it can turn out tough, inedible or tender. But our beef has a completely different flavor profile,” Barahona said.

Argentine beef cattle is mostly grass-fed on open pastures, taking longer to reach the point it is ready for market. The result is leaner meat with intense earthy flavors.

Predominantly grain-fed beef in Texas and the U.S. will have more marbling — the streaks of intramuscular fat that act as internal baster and make the meat juicy and tender — and a sweeter flavor.

“There’s no better beef than U.S. beef, particularly Texas beef,” said Texas Agriculture Commissioner Sid Miller.

But Argentine beef is very good too, Miller said. Thanks to Texas.

Miller said his agency opened a marketing office more than a decade ago to connect Texas' cattle raisers with ranchers in South America, notably in Argentina.

“I don’t want to disparage our friends in Argentina, but we have helped them improve,” he said.

“Their genetics were lacking. We do have them up to pretty high quality. We sold them a lot of semen, embryos, and breeding stock,” Miller added.

Miller congratulated Argentine farmers on improving the quality of their cows.

“Their herds have American genetics in them, so they should be good,” Miller said.

Argentine fan Gonzalo Herrera browsed packaged meat at a Walmart in Arlington, Texas, after watching Messi score two goals in a win over Austria. He shrugged at the whose-beef-is-better debate.

“Honestly, I don’t see a massive difference,” Herrera said as he packed four T-bone steaks into his shopping cart.

“The key is knowing exactly which cuts to buy and finding the equivalent of what we eat in Argentina,” he said, shaking his head at the $45 price.

“Prices are higher here,” Herrera said.

The beef banter just as easily boils down to recipes and preferences in style and thickness of cuts. It's a matter of taste, quite literally, when it comes to seasoning, searing, smoking, butter, pepper, sauces and so forth.

At Corrientes 348 Argentinian Steakhouse in Dallas, steaks are prepared with just salt and mesquite charcoal, said assistant manager Emmanuel Tobon.

“There's a big difference. Texans use a lot of pepper, they use butter, they use a little barbecue (sauce),” Tobon said. “(Argentines) like to bring all the flavor of the steak by only using salt.”

Argentina still has at least one more match to play in Dallas, on Saturday. Fans of the Albiceleste have been packing the restaurant, seeking a quick taste of home during the World Cup.

“They have been enjoying the Texas culture,” Tobon said. “(But) it has been a great pleasure to have all of them, to make them feel like home.”

Argentines are fiercely proud of their steak culture, recipes that have been passed down for generations, and the “sacred” work of the grill master at large family meals, he said.

For Fernando Garcia Morillo, an Argentine from Buenos Aires who now lives near Miami, the meat from both countries is great. But he longs for the traditions of home whenever he orders steak in the U.S.

“I order just salt, no pepper, just plain,” Morillo said. “Sometimes they use a lot of sauce.”

He dismissed any notion of a beef between the U.S and Argentina.

“Maybe there's a rivalry as usual against Brazil, our neighbor,” he said. “I love the U.S. meat.”

Vertuno reported from Austin, Texas.

See more of AP’s World Cup coverage here

Argentina supporters grill during a rally ahead of their team's World Cup Group J soccer match against Austria, Sunday, June 21, 2026, in Dallas. (AP Photo/Julio Cortez)

Argentina supporters grill during a rally ahead of their team's World Cup Group J soccer match against Austria, Sunday, June 21, 2026, in Dallas. (AP Photo/Julio Cortez)

An Argentina supporter grills sausages during a rally ahead of his team's World Cup Group J soccer match against Austria, Sunday, June 21, 2026, in Dallas. (AP Photo/Julio Cortez)

Matias Videla, of Dallas, a supporter of Argentina, checks meat on his grill during a rally ahead of his team's World Cup Group J soccer match against Austria, Sunday, June 21, 2026, in Dallas. (AP Photo/Julio Cortez)

Lucas Martinez, of Dallas, an Argentina supporter, seasons meat with salt while grilling during a rally ahead of their team's World Cup Group J soccer match against Austria, Sunday, June 21, 2026, in Dallas. (AP Photo/Julio Cortez)

HOUSTON (AP) — Tiny Cape Verde defied odds to become the smallest country to earn a spot in the World Cup knockout round behind the stellar play of Vozinha, the 40-year-old goalkeeper who embodied the grit of his nation.

“We are small,” he said. “But we have big hearts and we are fighters.”

Cape Verde completed an improbable run through the group stage with a third straight World Cup draw, a 0-0 draw against Saudi Arabia on Friday night to advance in the tournament.

The small island nation off the western coast of Africa, which is making its debut on soccer’s grandest stage, already held 2010 champion Spain to a 0-0 draw and then came from behind to get a 2-2 result against Uruguay.

“The team was very eager to show this to the whole world,” Cape Verde coach Bubista said while draped in his country's flag. “We are proud of having arrived at this stage. We have shown that we are a small country, but that we fight for the things that we want to achieve.”

Cape Verde’s three points put the team in second place behind Spain, which beat Uruguay on Friday night and won the group.

Cape Verde will play reigning World Cup champion Argentina in Miami on July 3.

Drawing all three group matches doesn't guarantee advancement at major soccer tournaments. But several teams have done it in the past, including Wales in 1958, Ireland and the Netherlands in 1990, and Chile in 1998. New Zealand, however, also got three draws at the 2010 World Cup and was eliminated.

On the eve of the match, Bubista mused, “everyone is entitled to dream and nothing is impossible.”

The Blue Sharks proved him right, overcoming seemingly insurmountable odds as this country of just more than 500,000 reached the round of 32.

A woman, her face painted with a flag of the archipelago, held a sign that read: “Small Islands, Big Dreams.”

A dream that these underdogs have made reality as they continue their charmed run on the world stage.

They did it with another strong game from Vozinha, whose tournament success has helped him amass more than 16 million Instagram followers.

He had a save in first half stoppage time, grabbing a header from Mohamed Kanno to keep Saudi Arabia scoreless. Another save came in the 66th minute when he leaped to deflect a shot from Mohammed Abu Al-Shamat.

A third came in the 92nd minute when he stopped a shot by Abdullah Al-Hamdan.

“There is a lot of quality in our national team,” Vozinha said. “Maybe for many of you, you think the Cape Verdean player is not good enough. But we came here to show that we have a lot of quality and we are here to compete and our players can play everywhere in the big competition, in the big leagues.”

A group of shirtless men in the crowd each painted one letter of his name on their chests as they cheered Cape Verde.

But Vozinha had a much bigger fan among the crowd of 68,278 as his mother Ana Candida Evora watched from a luxury suite, waving a tiny Cape Verde flag. It was her second match of the tournament after missing Vozinha’s epic seven-save performance against Spain because of visa issues.

Cape Verde had a chance to score in the 50th minute, but Kevin Pina's shot from distance was just above the crossbar. Another chance came in the 74th minute when Laros Duarte’s shot from the middle of the box was stopped by goalkeeper Mohammed Al-Owais.

A last chance to score came in the final seconds when Nuno da Costa sent a shot from the middle of the box wide left.

But it didn’t matter because a couple of minutes after the final whistle, Spain completed its victory over Uruguay and set off a joyous celebration among Cape Verde's players and fans, many of whom cried as they rejoiced.

Having led his squad to new heights, Bubista was asked if he could have imagined such a run entering the tournament.

“I’ve always said that sooner or later Cape Verde would be on such a stage,” he said. “Of course it’s hard to have such a forecast, but I always knew.”

Saudi Arabia was eliminated after finishing with two points in the group stage.

“We were very poor in terms of creating things, controlling the game and creating actions,” coach Georgios Donis said. “And one cannot win a game this way. It would be very difficult.”

See more of AP’s World Cup coverage here

Cape Verde head coach Bubista waves the flag as he celebrates with fans after their 0-0 draw against Saudi Arabia after the World Cup Group H soccer match in Houston, Friday, June 26, 2026. (AP Photo/David J. Phillip)

Cape Verde head coach Bubista waves a flag while being carried on the shoulder of Jovane Cabral (7) during the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/Eric Gay)

Cape Verde goalkeeper Marcio Rosa (12) celebrates with teammates after advancing during the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/Eric Gay) CORRECTION: Corrects ID to Cape Verde goalkeeper Marcio Rosa (12), not Cape Verde goalkeeper Vozinha (1).

Cape Verde team members celebrate after the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/Ashley Landis)

Saudi Arabia's Mohamed Kanno (23) battles for the ball with Cape Verde's Nuno da Costa (21) during the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/Ashley Landis)

Cape Verde's Diney Borges (3) slides under Saudi Arabia's Mohammed Abu Alshamat (26) during the second half of the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/David J. Phillip)

Saudi Arabia's Ali Lajami (3) battles for a header on a corner kick with Cape Verde's Diney Borges (3) during the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/Eric Gay)

Saudi Arabia goalkeeper Mohammed Alowais (21) and Cape Verde's Laros Duarte (15) look on as the ball goes wide after Alowais made a save during the World Cup Group H soccer match between Cape Verde and Saudi Arabia in Houston, Friday, June 26, 2026. (AP Photo/Ashley Landis)

Saudi Arabia's Abdulelah Alamri (4) and Cape Verde's Nuno da Costa (21) collide was they try to head the ball during the second half of the World Cup Group H soccer match in Houston, Friday, June 26, 2026. (AP Photo/David J. Phillip)