HONG KONG SAR - Media OutReach Newswire - 24 July 2026 - Yung's Bistro, the contemporary dining concept under Yung Kee Restaurant, today announced the official opening of its relocated venue at Shop 704, K11 MUSEA. Unveiled with a refreshed look, the brand first debuted at this arts and architecture landmark in 2019, consistently driving a dynamic dialogue between tradition and innovation. Moving from its original location at Shop 701, this relocation deepens that vision, integrating classic Cantonese cuisine and contemporary art into a newly redesigned space.
A Dialogue in Colour and Craft
The new Yung's Bistro showcases 3,380 square feet of inviting space, its interiors glowing in vermilion — the traditional Chinese hue first introduced at the Taikoo Place branch. A gentle touch of green also runs through the design, adding nature, heritage and a dash of style that bridges Yung's Bistro with the iconic Yung Kee flagship.
At the entrance, handcrafted brick walls with a tactile 3D finish nod to the materials and texture of Yung Kee's Central flagship, warmly connecting past and present with a fresh, youthful twist. Inside stands a large hand-painted mural sharing the same artistic roots as the Taikoo Place branch. Inspired by the legendary 'Winding Stream Party,' the artwork captures Black Mane Geese relaxing with tea in the wild, adding a touch of playful heritage to the room.
The new venue's visual centerpiece is a pair of wall installations by local artist Sim Chan, titled 'Who Says I'm Silly'. Blending the existing white landscape relief with detailed 3D-printed miniatures, the classic Orchid Pavilion Preface is reimagined into a fantastical Yung Kee world packed with Hong Kong humor.
Here, being 'Silly' simply means staying optimistic and creative. Looking closely, diners will spot whimsical miniatures like Wang Xizhi chilling with geese, a goose-shaped Star Ferry, teapot cable cars, selfie-taking scholars, and lively water sports along the lakeshore. It truly is 'an elegant landscape from afar, an intriguing world up close.'
Two Zones Crafted for Every Occasion
The space unfolds across two tailored zones designed for different gatherings:
- Orchid Pavilion Space: Taking cues from the legendary "Winding Stream Party," curved glass and rich vermilion accents set an easygoing, carefree vibe. Whimsical goose murals and 3D wall art add a touch of playfulness, while sunlit olive-green velvet booths line the windows -creating a cozy corner for afternoon tea or casual bites.
- The Banquet Space: Centered around a deep green marble wall, this sophisticated zone blends warmth with privacy. It features a private room with Victoria Harbour views and two semi-open spaces separated by sliding screens, providing a versatile, stylish backdrop for business dinners and celebrations of up to 50 guests.
A Culinary Symphony Reimagined
Yung's Bistro upholds its philosophy of "Taste of Art, Made with Heart" through four key pillars: modern interpretations of classics, nostalgic favourites, childhood-inspired creations, and refined home-style dishes.
Among the modern interpretations, the Deep-fried Cod with Diced Salted Fish, Crispy Garlic and Chili in Special Sauce (HK$380) reimagines a traditional dish by combining typhoon shelter-style cod with salted fish's umami notes, finished with yuzu juice. Nostalgic favourites include the Steamed Egg White, Mini Crab Roe with Rice (HK$150) is a classic dish that is laboriously made by hand-picking the crab roe from around ten mini crabs prized for their strong umami flavour and delicate texture. The Steamed Beef Patties and Stir-fried Sliced Beef with Premium Aged Tangerine Peel (HK$300) presents beef prepared two ways, elevated by the 25-year-old tangerine peel sourced exclusively from Xinhui.
Childhood-inspired creations feature the Roasted Whole Goose Leg with Charcoal Stove (HK$350), served tableside with a charcoal brazier to preserve its chargrilled aroma, depicting the tradition of gifting goose legs during festivals. It is followed by the White Rabbit Candies Custard (HK$58), which reimagines a beloved childhood sweet as a dessert course. Among the refined home-style dishes, the Homestyle Braised Pork with Preserved Vegetables in Soy Sauce (HK$320) features Hong Kong-reared Berkshire pork prepared with traditional methods that highlight the meat's succulence and the preserved vegetable's natural sweetness.
Beyond the four core pillars, the team has also expanded the drinks and dining menu to cater to K11 MUSEA's diverse clientele. A new cold-brew tea series has been introduced for summer, slow-brewed at low temperatures for a cleaner, smooth taste. Weekly rotating lunch sets have also been added for business diners seeking a quick yet polished midday option. Dim sum remains available throughout the day, featuring an enhanced weekend selection for the ultimate yum cha experience.
First-Time Collaboration with Tim Ho Wan
To celebrate the reopening, Yung Kee has collaborated with Tim Ho Wan for the first time, bringing a mini version of the limited-edition Tim Ho Wan x Yung Kee "Baked Roasted Goose Bun" to Yung's Bistro at K11 MUSEA. Yung Kee's roast goose is carefully deboned and combined with a secret sauce developed jointly by both brands, then encased in Tim Ho Wan's celebrated golden, flaky baked bun.
The mini version is available exclusively at Yung's Bistro's K11 MUSEA branch in July, customers will receive a complimentary serving of 2 mini Baked Roasted Goose Buns upon spending a net amount of HK$500 or more in-store, and 4 pieces for those spending over HK$1,000, and so on.
Returning to K11 MUSEA, Yung's Bistro honours its Tsim Sha Tsui heritage—welcoming familiar faces and new guests to experience an authentic, reimagined taste of Hong Kong.
Address: Shop 704, 7/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
Opening Hours: Monday–Friday 11:30am–10:30pm | Saturday, Sunday & Public Holidays 11:00am–10:30pm
Reservations & Enquiries: +852 2321 3800
For high-resolution images, please go to: https://drive.google.com/drive/folders/1fB5aUwyQBzni3O2gar_Y1e5Q1bHb79r5?usp=sharing
Hashtag: #鏞鏞藝嚐館 #YungsBistro
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Yung's Bistro
Yung's Bistro is the first contemporary brand under the renowned Yung Kee Restaurant, launched at K11 MUSEA in 2019. Guided by the philosophy "Taste of Art, Made with Heart," the brand builds on classic Cantonese flavours and Hong Kong's food culture while giving them a more contemporary edge.
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With a combined footprint of over 9,000 hectares, the twin developments, Vinhomes Green Paradise in the south and Vinhomes Global Gate Ha Long in the north, position Vietnam's real estate sector at the forefront of next-generation ESG++ urbanism, where nature regeneration, smart governance and human-centric design converge at unprecedented scale.
HO CHI MINH CITY / QUANG NINH, VIETNAM - Media OutReach Newswire - 24 July 2026 - Vinhomes, Vietnam's leading residential developer, is advancing a new generation of sustainable urban development with two landmark mega-projects located at the country's northern and southern gateways.
As Vietnam emerges as a global investment destination, Vinhomes is pioneering a new generation of ESG++ cities designed for people, nature and the future.
Spanning a combined area exceeding 9,000 hectares, Vinhomes Green Paradise (2,870 hectares) in Can Gio, Ho Chi Minh City, and Vinhomes Global Gate Ha Long (6,200 hectares) in Quang Ninh province embody the company's ESG++ philosophy, an approach that extends beyond conventional sustainability to actively regenerate nature while integrating smart urban governance and human-centered design.
A New Generation of Cities Where Growth and Nature Advance Together
As Vietnam strengthens its position as one of Asia's fastest-growing investment destinations, attracting record levels of foreign direct investment and a new generation of international professionals, Vinhomes is pioneering an urban development model that positions nature restoration as the foundation of long-term economic resilience and social prosperity.
According to the World Economic Forum, resilient, nature-positive cities are becoming essential to long-term economic competitiveness as climate resilience, public health and quality of life increasingly influence investment decisions. The Urban Land Institute's Emerging Trends in Real Estate reports consistently identify sustainability, wellness and resilient mixed-use communities as among the strongest drivers of real estate value creation worldwide.
Recognizing this shift, Vinhomes has embraced a philosophy that extends beyond conventional ESG implementation. The company believes sustainable prosperity requires continuously regenerating nature rather than simply preserving what already exists, a vision that has evolved into what it calls an ESG++ approach, combining environmental restoration, smart urban governance and human-centered development at an unprecedented scale.
Vinhomes Green Paradise: A Coastal Urban Wonder in the South
Situated beside the UNESCO-recognised 75,000-hectare Can Gio Mangrove Biosphere Reserve, Vinhomes Green Paradise became the first Official Participant recognised by New7Wonders for the global campaign "7 Wonders of Future Cities." The 2,870-hectare development maintains an exceptionally low construction density of just 16%, allowing the majority of the masterplan to remain dedicated to greenery and water.
An 800-hectare natural seawater lagoon forms the ecological heart of the development, while its 121-kilometre shoreline creates one of the world's most distinctive coastal urban landscapes. IoT, artificial intelligence and big data are embedded throughout governance, environmental monitoring and city operations to optimise sustainability and improve everyday urban management. The project integrates internationally benchmarked healthcare, education, senior living, culture, sports and entertainment into a comprehensive ecosystem designed to support every stage of life.
Vinhomes Global Gate Ha Long: A Waterfront Megacity in the North
Hundreds of kilometres to the north, Vinhomes is advancing the same philosophy at an even larger scale. Officially breaking ground in April 2026, Vinhomes Global Gate Ha Long spans more than 6,200 hectares, making it one of the largest coastal urban developments in Asia. Positioned directly alongside UNESCO World Heritage-listed Ha Long Bay, the project occupies one of the most extraordinary waterfront locations anywhere in the world.
Rather than maximising built density, the masterplan emphasises ecological regeneration. More than 2,500 hectares are dedicated to forests, wetlands and water landscapes, including 680 hectares of naturally filtered sea, 200 kilometres of white-sand coastline, and over 660 hectares of Globe Ha Long Forest Park, creating a vast regenerative ecosystem that complements the surrounding World Heritage environment.
The development is also envisioned to pursue the newly introduced ISO 37125 standard for sustainable urban development, reflecting an ambition to align with an emerging international benchmark for future ESG cities.
The project features a comprehensive "all-in-one" urban ecosystem: six residential districts, including exclusive island communities surrounded entirely by the sea, are complemented by seven globally benchmarked ecosystem clusters spanning culture, hospitality, retail, healthcare, education, sports and financial services.
Large-scale amenities include a 60,000-seat waterfront performance arena, the Wonder Theatre, an international convention centre, extensive hospitality facilities, international-standard golf courses, a world-class marina, an integrated shopping mall, professional sports facilities, Vinmec healthcare services, international education institutions, and a new central business district designed to attract global talent and investment.
The same integrated philosophy underpins Vinhomes Green Paradise, where ecological preservation, advanced technology and community wellbeing are designed to reinforce one another within a highly resilient coastal environment.
Collectively, these two mega-projects demonstrate how ESG can evolve beyond regulatory compliance to become a comprehensive framework for urban development, one capable of strengthening Vietnam's international competitiveness not only as one of Asia's fastest-growing economies but also as a destination for sustainable living and long-term investment. Instead of viewing environmental protection as a constraint on growth, Vinhomes positions nature restoration as the foundation of long-term economic resilience, social prosperity and global appeal.
Hashtag: #Vinhomes
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About Vinhomes
Vinhomes is Vietnam's largest residential real estate and integrated township developer. The company pioneers the development of synchronized, modern large-scale townships, delivering premium living standards and unlocking sustainable investment opportunities for domestic and international clients.
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